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Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model

Clinical and experimental allergy, 2004-06, Vol.34 (6), p.971-977

2004

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In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

The Journal of nutrition, 2001-11, Vol.131 (11), p.2885-2891

2001

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Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

European journal of nutrition, 2005, Vol.44 (1), p.1-9

2005

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Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC

Bioscience, biotechnology, and biochemistry, 2000-12, Vol.64 (12), p.2581-2587

2000

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Low-velocity ion tracks in fine grain emulsion

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2007-06, Vol.575 (3), p.439-443

2007

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Development of Tunable Devices Using Barium Strontium Titanate Thin Films

Proceedings of the 12th Pacific Rim Conference on Ceramic and Glass Technology, 2018, p.179-190

2018

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Attenuated liver fibrosis and depressed serum albumin levels in carbon tetrachloride-treated IL-6-deficient mice

Journal of leukocyte biology, 1999-10, Vol.66 (4), p.601-608

1999

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Development and utilization of ``Plate Changer'' system for neutrino interaction locations in OPERA emulsion target

Journal of instrumentation, 2013-02, Vol.8 (2), p.P02009-P02009

2013

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1443MO Differences in hematologists’ and palliative care physicians’ recommended indications and opinions on transfusion therapy for patients with hematological malignancy post-anticancer therapy

Annals of oncology, 2021-09, Vol.32, p.S1076-S1077

2021

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Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model

Carcinogenesis (New York), 2004-04, Vol.25 (4), p.549-557

2004

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Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

Free radical biology & medicine, 2002-07, Vol.33 (1), p.142-148

2002

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Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study

Clinical interventions in aging, 2016-01, Vol.11, p.1645-1652

2016

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Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Food and chemical toxicology, 2001-12, Vol.39 (12), p.1279-1283

2001

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Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced by Diesel Exhaust Particles

International journal of immunopathology and pharmacology, 2008-04, Vol.21 (2), p.279-288

2008

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Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract

Journal of Food and Drug Analysis, 2020-07, Vol.20 (1)

2020

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Total Synthesis of (±)-Nominine, a Heptacyclic Hetisine-Type Aconite Alkaloid

Angewandte Chemie (International ed.), 2004-09, Vol.43 (35), p.4646-4649

2004

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Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid

Life sciences (1973), 2004-05, Vol.75 (2), p.165-178

2004

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Antimutagenic Activity of Cacao: Inhibitory Effect of Cacao Liquor Polyphenols on the Mutagenic Action of Heterocyclic Amines

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.5074-5078

2000

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Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat

Free radical biology & medicine, 2003-04, Vol.34 (7), p.840-849

2003

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Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial

The Lancet (British edition), 2017-01, Vol.389 (10066), p.276-286

2017

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Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

Phytochemistry (Oxford), 2002-04, Vol.59 (7), p.749-758

2002

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The OPERA film: New nuclear emulsion for large-scale, high-precision experiments

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2006, Vol.556 (1), p.80-86

2006

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Feasibility study on a directional detection of WIMP using nano imaging tracker and X-ray microscope

EAS publications series, 2009, Vol.36, p.319-320

2009

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Palladium-catalyzed intramolecular α-arylation of aliphatic ketone, formyl, and nitro groups

Tetrahedron, 2004-12, Vol.60 (51), p.11783-11803

2004

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Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice

Free radical biology & medicine, 2002-09, Vol.33 (6), p.798-806

2002

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Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model

In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC

Low-velocity ion tracks in fine grain emulsion

Development of Tunable Devices Using Barium Strontium Titanate Thin Films

Attenuated liver fibrosis and depressed serum albumin levels in carbon tetrachloride-treated IL-6-deficient mice

Development and utilization of ``Plate Changer'' system for neutrino interaction locations in OPERA emulsion target

1443MO Differences in hematologists’ and palliative care physicians’ recommended indications and opinions on transfusion therapy for patients with hematological malignancy post-anticancer therapy

Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced by Diesel Exhaust Particles

Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract

Total Synthesis of (±)-Nominine, a Heptacyclic Hetisine-Type Aconite Alkaloid

Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid

Antimutagenic Activity of Cacao: Inhibitory Effect of Cacao Liquor Polyphenols on the Mutagenic Action of Heterocyclic Amines

Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat

Two-step egg introduction for prevention of egg allergy in high-risk infants with eczema (PETIT): a randomised, double-blind, placebo-controlled trial

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

The OPERA film: New nuclear emulsion for large-scale, high-precision experiments

Feasibility study on a directional detection of WIMP using nano imaging tracker and X-ray microscope

Palladium-catalyzed intramolecular α-arylation of aliphatic ketone, formyl, and nitro groups

Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice

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