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Absorption of Phenolic Acids in Humans after Coffee Consumption

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5735-5741

2002

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Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine

Atherosclerosis, 2006-09, Vol.188 (1), p.77-83

2006

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Enhancement of D-chiro-inositol transport across intestinal cells by alpha-Lactalbumin peptides

European review for medical and pharmacological sciences, 2020-10, Vol.24 (19), p.10143

2020

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Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

British journal of nutrition, 2008-12, Vol.100 (6), p.1276-1282

2008

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Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

British journal of nutrition, 2011-06, Vol.105 (12), p.1718-1723

2011

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Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Food chemistry, 2002, Vol.79 (1), p.119-124

2002

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PP163-MON: Metabolic Transformation of Apple Polyphenols in Human Body

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S189-S190

2014

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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Free radical biology & medicine, 2000-12, Vol.29 (11), p.1106-1114

2000

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Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids

Journal of wine research, 2011-07, Vol.22 (2), p.165-170

2011

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Coffee Drinking Influences Plasma Antioxidant Capacity in Humans

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6211-6216

2002

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Phenolic acids from beer are absorbed and extensively metabolized in humans

The Journal of nutritional biochemistry, 2006, Vol.17 (1), p.14-22

2006

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Biphasic effect of iron on human intestinal Caco-2 cells: early effect on tight junction permeability with delayed onset of oxidative cytotoxic damage

Cellular and molecular biology (Noisy-le-Grand, France), 2003-02, Vol.49 (1), p.89

2003

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Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1453-1459

1999

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Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7720-7725

2002

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Selective changes in DNA binding activity of transcription factors in UM-X7.1 cardiomyopathic hamsters

Life sciences (1973), 2002-10, Vol.71 (20), p.2369-2381

2002

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Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

Free radical biology & medicine, 2001-05, Vol.30 (9), p.1036-1044

2001

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Beer increases plasma antioxidant capacity in humans

The Journal of nutritional biochemistry, 2000-02, Vol.11 (2), p.76-80

2000

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Organic and Phenolic Acids in Beer

Food science & technology, 1999-12, Vol.32 (8), p.535-539

1999

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Ferulic acid excretion as a marker of consumption of a French maritime pine ( Pinus maritima) bark extract

Free radical biology & medicine, 2000-04, Vol.28 (8), p.1249-1256

2000

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Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

Free radical biology & medicine, 1998-12, Vol.25 (9), p.1098-1105

1998

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Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study

Archives of biochemistry and biophysics, 1997-06, Vol.342 (1), p.157-160

1997

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Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cells

Antioxidants & redox signaling, 2003-04, Vol.5 (2), p.237-247

2003

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One site on the apoB‐100 specifically binds 17‐β‐estradiol and regulates the overall structure of LDL

The FASEB journal, 2003-11, Vol.17 (14), p.1-14

2003

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Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide

Free radical research, 1998-01, Vol.29 (5), p.427-434

1998

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An Efficient Algorithm for Resource Allocation in Mobile Edge Computing Based on Convex Optimization and Karush–Kuhn–Tucker Method

Complexity (New York, N.Y.), 2023, Vol.2023, p.1-15

2023

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Absorption of Phenolic Acids in Humans after Coffee Consumption

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine

Enhancement of D-chiro-inositol transport across intestinal cells by alpha-Lactalbumin peptides

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

PP163-MON: Metabolic Transformation of Apple Polyphenols in Human Body

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids

Coffee Drinking Influences Plasma Antioxidant Capacity in Humans

Phenolic acids from beer are absorbed and extensively metabolized in humans

Biphasic effect of iron on human intestinal Caco-2 cells: early effect on tight junction permeability with delayed onset of oxidative cytotoxic damage

Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans

Selective changes in DNA binding activity of transcription factors in UM-X7.1 cardiomyopathic hamsters

Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

Beer increases plasma antioxidant capacity in humans

Organic and Phenolic Acids in Beer

Ferulic acid excretion as a marker of consumption of a French maritime pine ( Pinus maritima) bark extract

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study

Effect of oxidized low-density lipoprotein on differential gene expression in primary human endothelial cells

One site on the apoB‐100 specifically binds 17‐β‐estradiol and regulates the overall structure of LDL

Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide

An Efficient Algorithm for Resource Allocation in Mobile Edge Computing Based on Convex Optimization and Karush–Kuhn–Tucker Method

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