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Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

International journal of food microbiology, 2014-08, Vol.185, p.57-63

2014

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Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera

International journal of biological macromolecules, 2017-08, Vol.101, p.455-463

2017

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Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

International journal of biological macromolecules, 2014-08, Vol.69, p.489-498

2014

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Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

Carbohydrate polymers, 2019-02, Vol.206, p.380-388

2019

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Structural differences between chitin and chitosan extracted from three different marine sources

International journal of biological macromolecules, 2014-04, Vol.65, p.298-306

2014

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Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle

International journal of biological macromolecules, 2019-02, Vol.123, p.1221-1228

2019

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Antioxidant properties, antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1

BMC microbiology, 2017-06, Vol.17 (1), p.144-144, Article 144

2017

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Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing

Journal of polymers and the environment, 2022-03, Vol.30 (3), p.833-854

2022

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Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages

International journal of biological macromolecules, 2020-04, Vol.148, p.1156-1168

2020

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Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

International journal of biological macromolecules, 2015-01, Vol.72, p.1358-1367

2015

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A Novel Digestive α-Amylase from Blue Crab ( Portunus segnis ) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour

International journal of molecular sciences, 2021-01, Vol.22 (3), p.1070

2021

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Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation

International journal of biological macromolecules, 2020-02, Vol.144, p.279-288

2020

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Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves

Waste and biomass valorization, 2024, Vol.15 (9), p.5415-5429

2024

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Route and speed optimization for autonomous trucks

Computers & operations research, 2018-12, Vol.100, p.89-101

2018

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Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins

Waste and biomass valorization, 2024-04, Vol.15 (4), p.1959-1974

2024

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New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

International journal of biological macromolecules, 2016-11, Vol.92, p.533-542

2016

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Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

Trends in food science & technology, 2019-06, Vol.88, p.543-557

2019

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Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Food research international, 2013-12, Vol.54 (2), p.1680-1687

2013

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Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

Heliyon, 2021-10, Vol.7 (10), p.e08099-e08099, Article e08099

2021

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A systematic comparison of 25 Tunisian plant species based on oil and phenolic contents, fatty acid composition and antioxidant activity

Industrial crops and products, 2018-11, Vol.123, p.768-778

2018

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Enhancement of solubilization and biodegradation of diesel oil by biosurfactant from Bacillus amyloliquefaciens An6

International biodeterioration & biodegradation, 2015-04, Vol.99, p.8-14

2015

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Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats

Chemico-biological interactions, 2015-12, Vol.242, p.71-80

2015

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Marine-derived bioactive peptides as new anticoagulant agents: a review

Current protein & peptide science, 2013-05, Vol.14 (3), p.199

2013

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Solving the Air Conflict Resolution Problem Under Uncertainty Using an Iterative Biobjective Mixed Integer Programming Approach

Transportation science, 2017-11, Vol.51 (4), p.1242-1258

2017

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Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

International journal of biological macromolecules, 2013-10, Vol.61, p.17-25

2013

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Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera

Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

Structural differences between chitin and chitosan extracted from three different marine sources

Characterization and assessment of antioxidant and antibacterial activities of sulfated polysaccharides extracted from cuttlefish skin and muscle

Antioxidant properties, antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1

Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing

Extraction, characterization and biological properties of polysaccharide derived from green seaweed “Chaetomorpha linum” and its potential application in Tunisian beef sausages

Structural, physicochemical and antioxidant properties of sodium alginate isolated from a Tunisian brown seaweed

A Novel Digestive α-Amylase from Blue Crab ( Portunus segnis ) Viscera: Purification, Biochemical Characterization and Application for the Improvement of Antioxidant Potential of Oat Flour

Enzymatic production of low-Mw chitosan-derivatives: Characterization and biological activities evaluation

Effects of Extraction Methods on the Physicochemical, Structural, Functional Properties and Biological Activities of Extracted Polysaccharides from Ononis natrix Leaves

Route and speed optimization for autonomous trucks

Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins

New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

A systematic comparison of 25 Tunisian plant species based on oil and phenolic contents, fatty acid composition and antioxidant activity

Enhancement of solubilization and biodegradation of diesel oil by biosurfactant from Bacillus amyloliquefaciens An6

Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats

Marine-derived bioactive peptides as new anticoagulant agents: a review

Solving the Air Conflict Resolution Problem Under Uncertainty Using an Iterative Biobjective Mixed Integer Programming Approach

Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

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