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Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App

Nutrients, 2022-11, Vol.14 (23), p.5023

2022

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Exploring Visitors' Visual Behavior Using Eye-Tracking: The Case of the " Studiolo Del Duca "

Journal of imaging, 2022-01, Vol.8 (1), p.8

2022

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Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food

Nutrients, 2021-08, Vol.13 (9), p.2922

2021

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Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study

Food policy, 2015-07, Vol.54, p.25-34

2015

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Consumer perception of sustainable practices in dairy production

Agricultural and food economics, 2021-02, Vol.9 (1), p.1-26, Article 1

2021

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Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

Animals (Basel), 2020-06, Vol.10 (6), p.1105

2020

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Exploring organic consumer preferences for dried pasta

Economia agro-alimentare (Online), 2024-02, Vol.25 (3), p.59-86

2024

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Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention

Beverages (Basel), 2023-06, Vol.9 (2), p.36

2023

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European Consumers' Willingness to Pay for Red Meat Labelling Attributes

Animals (Basel), 2021-02, Vol.11 (2), p.556

2021

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Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae

Animals (Basel), 2024-02, Vol.14 (4), p.609

2024

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User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data

Journal of imaging, 2018-08, Vol.4 (8), p.101

2018

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Quality Function Deployment in the Organic Animal Food Sector: Application to Poultry Meat

Italian journal of animal science, 2015-01, Vol.14 (3), p.4050-ijas.2015.4050

2015

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Inferred and Stated Attribute Non-attendance in Food Choice Experiments

American journal of agricultural economics, 2013-01, Vol.95 (1), p.165-180

2013

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Consumer motivations in the purchase of organic food: A means-end approach

British food journal (1966), 2002-09, Vol.104 (8-9), p.643-653

2002

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Using eye-tracking as an aid to design on-screen choice experiments

Journal of choice modelling, 2020-09, Vol.36, p.100232, Article 100232

2020

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Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries

International journal on food system dynamics, 2011-12, Vol.2 (3), p.253-273

2011

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X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies

Journal of cultural heritage, 2021-01, Vol.47, p.188-198

2021

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Organic Food Quality and Safety Perception Throughout Europe

Journal of food products marketing, 2009-06, Vol.15 (3), p.249-266

2009

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Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines

British food journal (1966), 2020-08, Vol.122 (8), p.2621-2638

2020

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The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers

Sustainability, 2023-03, Vol.15 (5), p.4659

2023

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PRINCIPALES MOTIVACIONES DEL CONSUMIDOR DE ALIMENTOS ECOLÓGICOS EN ITALIA. EL CASO DEL ACEITE DE OLIVA

Agrociencia (Montecillo), 2020-12, Vol.54 (3), p.327-336

2020

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Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment

Marine policy, 2023-05, Vol.151, p.105593, Article 105593

2023

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Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach

Journal of international food & agribusiness marketing, 2014-10, Vol.26 (4), p.258-285

2014

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Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques

Sustainability, 2022-07, Vol.14 (14), p.8718

2022

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Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology

Marine policy, 2015-11, Vol.61, p.227-236

2015

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Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App

Exploring Visitors' Visual Behavior Using Eye-Tracking: The Case of the " Studiolo Del Duca "

Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food

Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study

Consumer perception of sustainable practices in dairy production

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

Exploring organic consumer preferences for dried pasta

Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention

European Consumers' Willingness to Pay for Red Meat Labelling Attributes

Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae

User-Centered Predictive Model for Improving Cultural Heritage Augmented Reality Applications: An HMM-Based Approach for Eye-Tracking Data

Quality Function Deployment in the Organic Animal Food Sector: Application to Poultry Meat

Inferred and Stated Attribute Non-attendance in Food Choice Experiments

Consumer motivations in the purchase of organic food: A means-end approach

Using eye-tracking as an aid to design on-screen choice experiments

Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries

X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies

Organic Food Quality and Safety Perception Throughout Europe

Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines

The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers

PRINCIPALES MOTIVACIONES DEL CONSUMIDOR DE ALIMENTOS ECOLÓGICOS EN ITALIA. EL CASO DEL ACEITE DE OLIVA

Estimating preferences for Mediterranean deep-sea ecosystem services: A discrete choice experiment

Organic Consumption as a Change of Mind? Exploring Consumer Narratives Using a Structural Cognitive Approach

Freedom of Choice—Organic Consumers’ Discourses on New Plant Breeding Techniques

Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology

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