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Effect of information about organic production on beef liking and consumer willingness to pay

Food quality and preference, 2010-03, Vol.21 (2), p.207-212

2010

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Switching to bio-based packaging for organic products: supply chain actors’ perspectives

Organic agriculture, 2024-06, Vol.14 (2), p.181-197

2024

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Innovations in low input and organic dairy supply chains—What is acceptable in Europe?

Journal of dairy science, 2014-02, Vol.97 (2), p.1157-1167

2014

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Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

Renewable agriculture and food systems, 2013-03, Vol.28 (1), p.70-79

2013

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Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

Poultry science, 2013-03, Vol.92 (3), p.820-826

2013

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Using visual Q sorting to determine the impact of photovoltaic applications on the landscape

Land use policy, 2016-11, Vol.57, p.564-573

2016

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Organic Supply Chain Collaboration: A Case Study in Eight EU Countries

Journal of food products marketing, 2011-04, Vol.17 (2-3), p.141-162

2011

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Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice

NJAS - Wageningen journal of life sciences, 2015-06, Vol.72-73 (1), p.41-48

2015

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Inferred and Stated Attribute Non-attendance in Food Choice Experiments

American journal of agricultural economics, 2013-01, Vol.95 (1), p.165-180

2013

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Consumer motivations in the purchase of organic food: A means-end approach

British food journal (1966), 2002-09, Vol.104 (8-9), p.643-653

2002

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Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App

Nutrients, 2022-11, Vol.14 (23), p.5023

2022

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Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food

Nutrients, 2021-08, Vol.13 (9), p.2922

2021

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Exploring Visitors' Visual Behavior Using Eye-Tracking: The Case of the " Studiolo Del Duca "

Journal of imaging, 2022-01, Vol.8 (1), p.8

2022

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Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study

Food policy, 2015-07, Vol.54, p.25-34

2015

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Using eye-tracking as an aid to design on-screen choice experiments

Journal of choice modelling, 2020-09, Vol.36, p.100232, Article 100232

2020

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Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology

Marine policy, 2015-11, Vol.61, p.227-236

2015

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Colo-rectal endoscopic full-thickness resection (EFTR) with the over-the-scope device (FTRD®): A multicenter Italian experience

Digestive and liver disease, 2019-03, Vol.51 (3), p.375-381

2019

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Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

Animals (Basel), 2020-06, Vol.10 (6), p.1105

2020

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Consumer perception of sustainable practices in dairy production

Agricultural and food economics, 2021-02, Vol.9 (1), p.1-26, Article 1

2021

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X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies

Journal of cultural heritage, 2021-01, Vol.47, p.188-198

2021

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Organic Food Quality and Safety Perception Throughout Europe

Journal of food products marketing, 2009-06, Vol.15 (3), p.249-266

2009

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Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines

British food journal (1966), 2020-08, Vol.122 (8), p.2621-2638

2020

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Exploring organic consumer preferences for dried pasta

Economia agro-alimentare (Online), 2024-02, Vol.25 (3), p.59-86

2024

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The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers

Sustainability, 2023-03, Vol.15 (5), p.4659

2023

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Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention

Beverages (Basel), 2023-06, Vol.9 (2), p.36

2023

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Effect of information about organic production on beef liking and consumer willingness to pay

Switching to bio-based packaging for organic products: supply chain actors’ perspectives

Innovations in low input and organic dairy supply chains—What is acceptable in Europe?

Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy

Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

Using visual Q sorting to determine the impact of photovoltaic applications on the landscape

Organic Supply Chain Collaboration: A Case Study in Eight EU Countries

Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice

Inferred and Stated Attribute Non-attendance in Food Choice Experiments

Consumer motivations in the purchase of organic food: A means-end approach

Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App

Are They Careful Enough? Testing Consumers' Perception of Alternative Processing Technologies on the Quality of Organic Food

Exploring Visitors' Visual Behavior Using Eye-Tracking: The Case of the " Studiolo Del Duca "

Identifying viewpoints on innovation in low-input and organic dairy supply chains: A Q-methodological study

Using eye-tracking as an aid to design on-screen choice experiments

Valuing unfamiliar Mediterranean deep-sea ecosystems using visual Q-methodology

Colo-rectal endoscopic full-thickness resection (EFTR) with the over-the-scope device (FTRD®): A multicenter Italian experience

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

Consumer perception of sustainable practices in dairy production

X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies

Organic Food Quality and Safety Perception Throughout Europe

Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines

Exploring organic consumer preferences for dried pasta

The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers

Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention

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