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Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing

Clinical microbiology reviews, 2016-10, Vol.29 (4), p.837-857

2016

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Protective Effect of Food Against Inactivation of Human Coronavirus OC43 by Gastrointestinal Fluids

Food and environmental virology, 2022-06, Vol.14 (2), p.212-216

2022

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Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic Materials

Viruses, 2021-07, Vol.13 (7), p.1352

2021

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Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Food and environmental virology, 2021-03, Vol.13 (1), p.107-116

2021

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Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus

Frontiers in microbiology, 2020-03, Vol.11, p.461

2020

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Rat Hepatitis E Virus in Norway Rats, Ontario, Canada, 2018–2021

Emerging infectious diseases, 2023-09, Vol.29 (9), p.1890-1894

2023

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Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada

Food and environmental virology, 2017-06, Vol.9 (2), p.208-218

2017

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Hepatitis C virus induced up‐regulation of microRNA‐27: A novel mechanism for hepatic steatosis

Hepatology (Baltimore, Md.), 2014-01, Vol.59 (1), p.98-108

2014

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Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach

Frontiers in microbiology, 2017-01, Vol.8, p.73-73

2017

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Animal reservoirs for hepatitis E virus within the Paslahepevirus genus

Veterinary microbiology, 2023-03, Vol.278, p.109618, Article 109618

2023

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Genetic characterization of norovirus GII.4 variants circulating in Canada using a metagenomic technique

BMC infectious diseases, 2018-10, Vol.18 (1), p.521-521, Article 521

2018

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Development of an RNA Extraction Protocol for Norovirus from Raw Oysters and Detection by qRT-PCR and Droplet-Digital RT-PCR

Foods, 2021-08, Vol.10 (8), p.1804

2021

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A New Chemical Probe for Phosphatidylinositol Kinase Activity

Chembiochem : a European journal of chemical biology, 2014-06, Vol.15 (9), p.1253-1256

2014

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Foodborne viral outbreaks associated with frozen produce

Epidemiology and infection, 2019-10, Vol.147, p.e291-e291, Article e291

2019

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Optimization of the replication of hepatitis E virus genotype 3 in vitro

Journal of applied microbiology, 2024-06, Vol.135 (6)

2024

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Enhanced Specificity of the Viral Suppressor of RNA Silencing Protein p19 toward Sequestering of Human MicroRNA-122

Biochemistry (Easton), 2011-09, Vol.50 (36), p.7745-7755

2011

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Efficacy of washing produce in removing human coronavirus OC43 and murine norovirus

Journal of applied microbiology, 2022-09, Vol.133 (3), p.1800-1807

2022

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Examining the persistence of human Coronavirus 229E on fresh produce

Food microbiology, 2021-09, Vol.98, p.103780-103780, Article 103780

2021

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Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus

Journal of food protection, 2022-12, Vol.85 (12), p.1690-1695

2022

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The molecular epidemiology of hepatitis E virus genotype 3 in Canada

Epidemiology and infection, 2024-03, Vol.152, p.e55-e55, Article e55

2024

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Assessing the efficacy of different bead-based assays in capturing hepatitis E virus

Journal of virological methods, 2024-02, Vol.324, p.114860-114860, Article 114860

2024

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Exploring the potential of foodborne transmission of respiratory viruses

Food microbiology, 2021-05, Vol.95, p.103709-103709, Article 103709

2021

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Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods

Journal of food protection, 2020-03, Vol.83 (3), p.388-396

2020

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Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables

Food microbiology, 2019-12, Vol.84, p.103254-103254, Article 103254

2019

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Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berries

Food microbiology, 2024-06, Vol.120, p.104461-104461, Article 104461

2024

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Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing

Protective Effect of Food Against Inactivation of Human Coronavirus OC43 by Gastrointestinal Fluids

Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic Materials

Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods

Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus

Rat Hepatitis E Virus in Norway Rats, Ontario, Canada, 2018–2021

Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada

Hepatitis C virus induced up‐regulation of microRNA‐27: A novel mechanism for hepatic steatosis

Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach

Animal reservoirs for hepatitis E virus within the Paslahepevirus genus

Genetic characterization of norovirus GII.4 variants circulating in Canada using a metagenomic technique

Development of an RNA Extraction Protocol for Norovirus from Raw Oysters and Detection by qRT-PCR and Droplet-Digital RT-PCR

A New Chemical Probe for Phosphatidylinositol Kinase Activity

Foodborne viral outbreaks associated with frozen produce

Optimization of the replication of hepatitis E virus genotype 3 in vitro

Enhanced Specificity of the Viral Suppressor of RNA Silencing Protein p19 toward Sequestering of Human MicroRNA-122

Efficacy of washing produce in removing human coronavirus OC43 and murine norovirus

Examining the persistence of human Coronavirus 229E on fresh produce

Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus

The molecular epidemiology of hepatitis E virus genotype 3 in Canada

Assessing the efficacy of different bead-based assays in capturing hepatitis E virus

Exploring the potential of foodborne transmission of respiratory viruses

Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture Foods

Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables

Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berries

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