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Severe odontogenic infections with septic progress - a constant and increasing challenge: a retrospective analysis

BMC oral health, 2019-08, Vol.19 (1), p.173-173, Article 173

2019

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Evaluation of positional cranial deformities: the non-expert perspective

International journal of oral and maxillofacial surgery, 2021-02, Vol.50 (2), p.179-184

2021

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The Role of Autologous Dermal Micrografts in Regenerative Surgery: A Clinical Experimental Study

Stem cells international, 2019, Vol.2019, p.1-8

2019

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Activator Protein-1 Transcriptional Activity Drives Soluble Micrograft-Mediated Cell Migration and Promotes the Matrix Remodeling Machinery

Stem cells international, 2019, Vol.2019, p.6461580-19

2019

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Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022-09, Vol.28 (5), p.363-371

2022

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Effectiveness of sodium hypochlorite and peracetic acid for spoilage-causing molds on sweet potato slices

Food Science and Technology Research, 2023, Vol.29(3), pp.257-267

2023

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Real-time PCR-based identification methods for Megaselia scalaris (Loew) (Diptera: Phoridae) targeting mitochondrial DNA

Food Science and Technology Research, 2022, Vol.28(2), pp.119-122

2022

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Application of radio frequency heating in water for extending the shelf-life of fresh-cut Japanese loquat fruit (Eriobotrya japonica)

Food Science and Technology Research, 2021, Vol.27(6), pp.847-857

2021

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Effect of tea infusion-derived pectin on the astringent taste of catechins

Food Science and Technology Research, 2022, Vol.28(2), pp.187-194

Hirono, Hisako

2022

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Fine mapping of Green a, Ga, on chromosome 27 in Bombyx mori

Genes & Genetic Systems, 2023/10/01, Vol.98(5), pp.239-247

2023

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Androgen-Dependent Differences in the Amounts of CYP mRNAs in the Pig Kidney

Biological and Pharmaceutical Bulletin, 2021/08/01, Vol.44(8), pp.1120-1128

2021

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Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

Journal of Japan Society of Nutrition and Food Science, 2022-12, Vol.75 (6), p.321-322

2022

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The ability to resist freezing damage of three Japanese radish (Raphanus sativus L.) cultivars

Food Science and Technology Research, 2023, Vol.29(5), pp.423-432

2023

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Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based biotyping of silk. I. Method development

Journal of Electrophoresis, 2021, Vol.65(1), pp.39-47

2021

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Effects of Black Rice Containing Anthocyanins on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

Food Science and Technology Research, 2016, Vol.22(5), pp.719-725

Watanabe, Mitsuru

2016

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Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus

Food Science and Technology Research, 2022, Vol.28(3), pp.245-255

2022

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Research exploring greenhouse environment control over the last 50 years

International journal of agricultural and biological engineering, 2019-09, Vol.12 (5), p.1-7

Takakura, Tadashi

2019

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Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based biotyping of silk. II. Differences in 34 local silkworm race cocoons

Journal of Electrophoresis, 2021, Vol.65(1), pp.49-60

2021

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3B-01 Genetic differentiation between Japanese population of the mulberry silkworm, Bombyx mandarina by the biased distribution of three SNPs on COI gene

Genes & Genetic Systems, 2016-12, Vol.91 (6), p.369-369

2016

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Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice

Journal of Japan Society of Nutrition and Food Science, 2023-06, Vol.76 (3), p.162-162

2023

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Metabolite Profiling in Dough During Fermentation

Food Science and Technology Research, 2018, Vol.24(3), pp.509-517

2018

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Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2016-07, Vol.22 (4), p.557-562

2016

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Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Food Science and Technology Research, 2020, Vol.26(5), pp.597-603

2020

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Development and dissemination of soybean cultivars with pod shattering resistance

Ikushugaku kenkyu, 2022-12, Vol.24 (2), p.180-184, Article 22J12

2022

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1C-11 Naturally occurring variation in Hd17 is involved in rice photoperiodic flowering

Genes & Genetic Systems, 2012-12, Vol.87 (6), p.406-406

2012

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Severe odontogenic infections with septic progress - a constant and increasing challenge: a retrospective analysis

Evaluation of positional cranial deformities: the non-expert perspective

The Role of Autologous Dermal Micrografts in Regenerative Surgery: A Clinical Experimental Study

Activator Protein-1 Transcriptional Activity Drives Soluble Micrograft-Mediated Cell Migration and Promotes the Matrix Remodeling Machinery

Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting

Effectiveness of sodium hypochlorite and peracetic acid for spoilage-causing molds on sweet potato slices

Real-time PCR-based identification methods for Megaselia scalaris (Loew) (Diptera: Phoridae) targeting mitochondrial DNA

Application of radio frequency heating in water for extending the shelf-life of fresh-cut Japanese loquat fruit (Eriobotrya japonica)

Effect of tea infusion-derived pectin on the astringent taste of catechins

Fine mapping of Green a, Ga, on chromosome 27 in Bombyx mori

Androgen-Dependent Differences in the Amounts of CYP mRNAs in the Pig Kidney

Desirable Diet to Lower the Japanese Nitrogen Footprint : Analysis of the Saitama Prefecture Nutrition Survey 2017

The ability to resist freezing damage of three Japanese radish (Raphanus sativus L.) cultivars

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based biotyping of silk. I. Method development

Effects of Black Rice Containing Anthocyanins on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice

Reduction of pyrrolizidine alkaloids by cooking pre-treatment for the petioles and the young spikes of Petasites japonicus

Research exploring greenhouse environment control over the last 50 years

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based biotyping of silk. II. Differences in 34 local silkworm race cocoons

3B-01 Genetic differentiation between Japanese population of the mulberry silkworm, Bombyx mandarina by the biased distribution of three SNPs on COI gene

Comparing Effects of Caffeine and Theobromine on Adrenal Hypertrophy and Social Behavior in Psychosocial Stressed Mice

Metabolite Profiling in Dough During Fermentation

Antioxidative Activities in Rutin Rich Noodles and Cookies Made with a Trace Rutinosidase Variety of Tartary Buckwheat (Fagopyrum tataricum Gaertn.), 'Manten-Kirari'

Effect of Sodium Bicarbonate on Rutin Residual Ratio in Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Dough

Development and dissemination of soybean cultivars with pod shattering resistance

1C-11 Naturally occurring variation in Hd17 is involved in rice photoperiodic flowering

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