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Approaches to Intervention Among Children and Adolescents

Nutrition reviews, 2002-05, Vol.60 (s5), p.S118-S125

Rao, B. S. Narasinga

2002

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Potential Use of Red Palm Oil in Combating Vitamin A Deficiency in India

Food and nutrition bulletin, 2000, Vol.21 (2), p.202-211

Rao, B. S. Narasinga

2000

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Anaemia and micronutrient deficiency

The National medical journal of India, 2003, Vol.16 Suppl 2, p.46-50

Narasinga Rao, B S

2003

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Dietary Approaches to the Prevention of Vitamin A Deficiency: Indian Experience with Red Palm Oil as a Source of Vitamin A

Food and nutrition bulletin, 2001, Vol.22 (4), p.395-399

Rao, B. S. Narasinga

2001

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Nonglyceride Components of Edible Oils and Fats. 2. Nutritional and Health Significance

Food and nutrition bulletin, 2001, Vol.22 (1), p.87-93

Rao, B. S. Narasinga

2001

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Nonglyceride Components of Edible Oils and Fats. 1. Chemistry and Distribution

Food and nutrition bulletin, 2001-01, Vol.22 (1), p.81-86

Rao, B. S. Narasinga

2001

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An in vitro method for predicting the bioavailability of iron from foods

The American journal of clinical nutrition, 1978-01, Vol.31 (1), p.169-175

1978

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Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention

Asia Pacific journal of clinical nutrition, 2003, Vol.12 (1), p.9-22

Rao, Bs Narasinga

2003

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Nutritional deprivation in childhood and the body size, activity, and physical work capacity of young boys

The American journal of clinical nutrition, 1979-09, Vol.32 (9), p.1769-1775

1979

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Tannin content of foods commonly consumed in India and its influence on ionisable iron

Journal of the science of food and agriculture, 1982, Vol.33 (1), p.89-96

1982

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Energy balance in lactating undernourished Indian women

European journal of clinical nutrition, 1992-05, Vol.46 (5), p.349-354

1992

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Modified Kidney Sodium Potassium Adenosine-Triphosphatase Kinetics in Protein Energy Malnutrition

Journal of Clinical Biochemistry and Nutrition, 1986, Vol.1(3), pp.229-236

1986

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Influence of starches from different sources on protein utilization in rats

British journal of nutrition, 1978-07, Vol.40 (1), p.1-8

1978

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Studies on 3-methylhistidine metabolism in children with protein-energy malnutrition

The American journal of clinical nutrition, 1978-08, Vol.31 (8), p.1322-1327

1978

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An alternate formula for the fortification of common salt with iron

The American journal of clinical nutrition, 1978-07, Vol.31 (7), p.1112-1114

1978

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Lectins, trypsin inhibitors, BOAA and tannins in legumes and cereals and the effects of processing

Food chemistry, 1989, Vol.34 (3), p.229-238

1989

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Effect of varying energy and protein intakes on some biochemical parameters of protein metabolism

The American journal of clinical nutrition, 1982-04, Vol.35 (4), p.733-740

1982

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The rabbit as an animal model to study pharmacokinetics of norethindrone in women

Contraception (Stoneham), 1979-12, Vol.20 (6), p.619-632

1979

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Partial purification and characterisation of S-adenosylmethionine:protein-histidine N-methyltransferase from rabbit skeletal muscle

Biochimica et biophysica acta, 1987-01, Vol.923 (1), p.156-165

1987

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Early effects and the possible mechanism of the effect of Concanavalin A (Con A) and Phaseolus vulgaris lectin (PHA-P) on intestinal absorption of calcium and sucrose

Plant foods for human nutrition (Dordrecht), 1993-01, Vol.43 (1), p.63-70

1993

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Effects of subclinical vitamin a deficiency and administration of vitamin a as a single large dose on immune function in children

Nutrition research (New York, N.Y.), 1989, Vol.9 (9), p.1017-1025

1989

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Palm oil as an edible oil in India and its role in meeting the nutritional needs of its population

Nutrition research (New York, N.Y.), 1992, Vol.12, p.S3-S21

Rao, BS Narasinga

1992

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Adaptation to Underfeeding in Growing Rats. Effect of Energy Restriction at Two Dietary Protein Levels on Growth, Feed Efficiency, Basal Metabolism and Body Composition

The Journal of nutrition, 1983-01, Vol.113 (1), p.79-85

1983

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Non-competitive enzyme linked immunosorbent assay for detection of aflatoxin B1

Indian journal of experimental biology, 1988-12, Vol.26 (12), p.984

1988

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Effects of Iron Deficiency on Serotonin Uptake In Vitro by Rat Brain Synaptic Vesicles

Journal of neurochemistry, 1982-06, Vol.38 (6), p.1576-1581

1982

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Approaches to Intervention Among Children and Adolescents

Potential Use of Red Palm Oil in Combating Vitamin A Deficiency in India

Anaemia and micronutrient deficiency

Dietary Approaches to the Prevention of Vitamin A Deficiency: Indian Experience with Red Palm Oil as a Source of Vitamin A

Nonglyceride Components of Edible Oils and Fats. 2. Nutritional and Health Significance

Nonglyceride Components of Edible Oils and Fats. 1. Chemistry and Distribution

An in vitro method for predicting the bioavailability of iron from foods

Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention

Nutritional deprivation in childhood and the body size, activity, and physical work capacity of young boys

Tannin content of foods commonly consumed in India and its influence on ionisable iron

Energy balance in lactating undernourished Indian women

Modified Kidney Sodium Potassium Adenosine-Triphosphatase Kinetics in Protein Energy Malnutrition

Influence of starches from different sources on protein utilization in rats

Studies on 3-methylhistidine metabolism in children with protein-energy malnutrition

An alternate formula for the fortification of common salt with iron

Lectins, trypsin inhibitors, BOAA and tannins in legumes and cereals and the effects of processing

Effect of varying energy and protein intakes on some biochemical parameters of protein metabolism

The rabbit as an animal model to study pharmacokinetics of norethindrone in women

Partial purification and characterisation of S-adenosylmethionine:protein-histidine N-methyltransferase from rabbit skeletal muscle

Early effects and the possible mechanism of the effect of Concanavalin A (Con A) and Phaseolus vulgaris lectin (PHA-P) on intestinal absorption of calcium and sucrose

Effects of subclinical vitamin a deficiency and administration of vitamin a as a single large dose on immune function in children

Palm oil as an edible oil in India and its role in meeting the nutritional needs of its population

Adaptation to Underfeeding in Growing Rats. Effect of Energy Restriction at Two Dietary Protein Levels on Growth, Feed Efficiency, Basal Metabolism and Body Composition

Non-competitive enzyme linked immunosorbent assay for detection of aflatoxin B1

Effects of Iron Deficiency on Serotonin Uptake In Vitro by Rat Brain Synaptic Vesicles

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