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ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS

Química nova, 2020-10

2020

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Importance of Elemental Chemical Speciation Studies in Enriched Food: Nutritional Quality, Toxicity, and Economic Improvement

Brazilian Journal of Analytical Chemistry, 2024-01, Vol.10 (42), p.9-11

Naozuka, Juliana

2024

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Iron species and proteins distribution in unconventional food plants

Brazilian Journal of Food Technology, 2021, Vol.24, p.1-11

2021

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Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms

Food chemistry, 2022-07, Vol.383, p.132582-132582, Article 132582

2022

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Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

International Journal of Food Science, 2017, Vol.2017 (2017), p.1-8

2017

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ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS

Química Nova, 2020-09, Vol.43 (9), p.1277-1293

2020

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Corrigendum to “Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms” [Food Chem. 383 (2022) 1–11/132582]

Food chemistry, 2023-01, Vol.399, p.133984-133984, Article 133984

2023

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Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS)

Eclética química, 2019-04, Vol.44 (2), p.37-44

2019

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Elemental Enrichment of Foods: Essentiality and Toxicity

Nutrition & food science international journal, 2018-01, Vol.4 (3)

Naozuka, Juliana

2018

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Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution

Microchemical journal, 2019-03, Vol.145, p.1143-1150

2019

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Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Journal of hazardous materials, 2023-06, Vol.451, p.131098-131098, Article 131098

2023

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Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review

Analytical and bioanalytical chemistry, 2024-05, Vol.416 (11), p.2605-2623

2024

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Minimization of sample pretreatment for Al, Cu and Fe determination in coconut water by electrothermal atomic absorption spectrometry

Journal of the Brazilian Chemical Society, 2006-06, Vol.17 (3), p.521-526

2006

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Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation

Microchemical journal, 2017-09, Vol.134, p.19-26

2017

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Determination of chlorine, bromine and iodine in milk samples by ICP-OES

Journal of analytical atomic spectrometry, 2003-01, Vol.18 (8), p.917

2003

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Chemical Speciation of Iron in Different Varieties of Beans ( Phaseolus vulgaris L.): Cooking Effects

Journal of the Brazilian Chemical Society, 2015-10, Vol.26 (10), p.2144-2149

2015

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In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

Metallomics, 2010-01, Vol.2 (2), p.162-166

2010

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The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-03, Vol.39 (3), p.508-524

2022

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Elemental analysis of nuts and seeds by axially viewed ICP OES

Food chemistry, 2011-02, Vol.124 (4), p.1667-1672

2011

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Association of dental enamel lead levels with risk factors for environmental exposure

Revista de saúde pública, 2010-10, Vol.44 (5), p.851-858

2010

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Feasibility of laser-induced breakdown spectroscopy for determination of neodymium in magnet alloys

Journal of analytical atomic spectrometry, 2023-10, Vol.38 (1), p.215-2112

2023

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Total determination and direct chemical speciation of Hg in fish by solid sampling GF AAS

Journal of analytical atomic spectrometry, 2011-01, Vol.26 (11), p.2257-2262

2011

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Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support

Microchemical journal, 2019-01, Vol.144, p.33-38

2019

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A forensic study: Lead determination in gunshot residues

Microchemical journal, 2012-03, Vol.101, p.49-53

2012

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Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility

Journal of the Brazilian Chemical Society, 2017-10, Vol.28 (10), p.1937-1946

2017

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ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS

Importance of Elemental Chemical Speciation Studies in Enriched Food: Nutritional Quality, Toxicity, and Economic Improvement

Iron species and proteins distribution in unconventional food plants

Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms

Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of Cooking

ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS

Corrigendum to “Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms” [Food Chem. 383 (2022) 1–11/132582]

Direct determination of arsenobetaine and total As in robalo fish liver and tuna fish candidate reference material by slurry sampling graphite furnace atomic absorption spectrometry (SLS-GF AAS)

Elemental Enrichment of Foods: Essentiality and Toxicity

Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation, bioaccessibility, and Se-proteins distribution

Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Evaluation of the effect of nanoparticles on the cultivation of edible plants by ICP-MS: a review

Minimization of sample pretreatment for Al, Cu and Fe determination in coconut water by electrothermal atomic absorption spectrometry

Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation

Determination of chlorine, bromine and iodine in milk samples by ICP-OES

Chemical Speciation of Iron in Different Varieties of Beans ( Phaseolus vulgaris L.): Cooking Effects

In vivo bioavailability of selenium in enriched Pleurotus ostreatus mushrooms

The protective role of selenium against uptake and accumulation of cadmium and lead in white oyster (Pleurotus ostreatus) and pink oyster (Pleurotus djamor) mushrooms

Elemental analysis of nuts and seeds by axially viewed ICP OES

Association of dental enamel lead levels with risk factors for environmental exposure

Feasibility of laser-induced breakdown spectroscopy for determination of neodymium in magnet alloys

Total determination and direct chemical speciation of Hg in fish by solid sampling GF AAS

Feasibility of measuring Cr(III) and Cr(VI) in water by laser-induced breakdown spectroscopy using ceramics as the solid support

A forensic study: Lead determination in gunshot residues

Effects of Iron Enrichment of Adzuki Bean (Vigna angularis) Sprouts on Elemental Translocation, Concentrations of Proteins, Distribution of Fe-Metalloproteins, and Fe Bioaccessibility

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