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Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults

Journal of epidemiology, 2012, Vol.22 (2), p.151-159

2012

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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

Public health nutrition, 2011-07, Vol.14 (7), p.1200-1211

2011

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Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People

Journal of Nutritional Science and Vitaminology, 2024/04/30, Vol.70(2), pp.106-116

2024

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Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models

Nutrition journal, 2015-06, Vol.14 (1), p.57-57, Article 57

2015

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Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults

Asia Pacific Journal of Clinical Nutrition, 2018-05, Vol.27 (3), p.638-645

2018

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Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment

Journal of epidemiology, 2013, Vol.23 (3), p.178-186

2013

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Changes in food awareness and attitudes of Japanese first-year elementary school students who eat school lunches, as perceived by parents

Annals of nutrition and metabolism, 2023-08, Vol.79, p.760

2023

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Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults

Appetite, 2015-09, Vol.92, p.66-73

2015

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Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

Public health nutrition, 2010-07, Vol.13 (7), p.1080-1089

2010

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Estimation of Intakes of Copper, Zinc, and Manganese in Japanese Adults Using 16-day Semi-Weighed Diet Records

Asia Pacific Journal of Clinical Nutrition, 2014-01, Vol.23 (3), p.465-472

2014

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QTL analysis of seed-flooding tolerance in soybean (Glycine max [L.] Merr.)

Plant science (Limerick), 2009-04, Vol.176 (4), p.514-521

2009

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Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

Nutrition journal, 2014-05, Vol.13 (1), p.51-51, Article 51

2014

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Association Between Serum Uric Acid Levels and Cardiometabolic Risk Factors Among Japanese Junior High School Students

Circulation Journal, 2010, Vol.74(8), pp.1570-1577

2010

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Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e29-e29, Article e29

2018

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Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

Public health nutrition, 2010-05, Vol.13 (5), p.663-672

2010

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Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population

Journal of epidemiology, 2010, Vol.20 (2), p.119-127

2010

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Effect of Evening Exposure to Bright or Dim Light after Daytime Bright Light on Absorption of Dietary Carbohydrates the Following Morning

Journal of PHYSIOLOGICAL ANTHROPOLOGY, 2010/03/31, Vol.29(2), pp.79-83

2010

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Sesquiterpenoids Isolated from Eupatorium glehnii. Isolation of Guaiaglehnin A, Structure Revision of Hiyodorilactone B, and Genetic Comparison

Chemical and Pharmaceutical Bulletin, 2008/05/01, Vol.56(5), pp.677-681

2008

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Comparison of seasonal variation in the fasting respiratory quotient of young Japanese, Polish and Thai women in relation to seasonal change in their percent body fat

Journal of physiological anthropology, 2012-05, Vol.31 (1), p.10-10, Article 10

2012

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Seasonal Variation in Amount of Unabsorbed Dietary Carbohydrate from the Intestine after Breakfast in Young Female Thai Subjects:Comparison with that of Japanese Subjects

Journal of PHYSIOLOGICAL ANTHROPOLOGY, 2010/07/31, Vol.29(4), pp.141-147

2010

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The influence of age and body mass index on relative accuracy of energy intake among Japanese adults

Public health nutrition, 2006-08, Vol.9 (5), p.651-657

2006

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Dietary characteristics of middle-aged and elderly participants in health promotion programs with a focus on the salt intake

Journal for the Integrated Study of Dietary Habits, 2023, Vol.34(3), pp.151-165

2023

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Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People

Journal of Japan Society of Nutrition and Food Science, 2024-06, Vol.77 (3), p.204-204

2024

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Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

British journal of nutrition, 2015-08, Vol.114 (4), p.624-634

2015

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Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults

British journal of nutrition, 2008-03, Vol.99 (3), p.639-648

2008

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Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People

Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models

Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults

Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment

Changes in food awareness and attitudes of Japanese first-year elementary school students who eat school lunches, as perceived by parents

Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

Estimation of Intakes of Copper, Zinc, and Manganese in Japanese Adults Using 16-day Semi-Weighed Diet Records

QTL analysis of seed-flooding tolerance in soybean (Glycine max [L.] Merr.)

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

Association Between Serum Uric Acid Levels and Cardiometabolic Risk Factors Among Japanese Junior High School Students

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations

Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population

Effect of Evening Exposure to Bright or Dim Light after Daytime Bright Light on Absorption of Dietary Carbohydrates the Following Morning

Sesquiterpenoids Isolated from Eupatorium glehnii. Isolation of Guaiaglehnin A, Structure Revision of Hiyodorilactone B, and Genetic Comparison

Comparison of seasonal variation in the fasting respiratory quotient of young Japanese, Polish and Thai women in relation to seasonal change in their percent body fat

Seasonal Variation in Amount of Unabsorbed Dietary Carbohydrate from the Intestine after Breakfast in Young Female Thai Subjects:Comparison with that of Japanese Subjects

The influence of age and body mass index on relative accuracy of energy intake among Japanese adults

Dietary characteristics of middle-aged and elderly participants in health promotion programs with a focus on the salt intake

Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Assessment in Japanese People

Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine

Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults

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