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Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

The Milbank quarterly, 2009-03, Vol.87 (1), p.71-100

2009

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Weight-Gain Reduction Among 2-Year College Students: The CHOICES RCT

American journal of preventive medicine, 2017-02, Vol.52 (2), p.183-191

2017

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Behavior Matters

American journal of preventive medicine, 2011-05, Vol.40 (5), p.e15-e30

2011

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Relationship between Adolescents' and Their Friends' Eating Behaviors: Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1608-1613

2012

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Rural Disparities in the Distribution of Policies that Support Healthy Eating in US Secondary Schools

Journal of the Academy of Nutrition and Dietetics, 2013-08, Vol.113 (8), p.1062-1068

2013

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Weight and Weight-Related Behaviors Among 2-Year College Students

Journal of American college health, 2015-01, Vol.63 (4), p.221-229

2015

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Does adherence to child care nutrition and physical activity best practices differ by child care provider's participation in support programs and training?

Children and youth services review, 2019-10, Vol.105, p.104417, Article 104417

2019

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School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among Adolescents

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.204-213

2017

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Disparities Persist in Nutrition Policies and Practices in Minnesota Secondary Schools

Journal of the Academy of Nutrition and Dietetics, 2015-03, Vol.115 (3), p.419-425.e3

2015

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Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.277-285

2014

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Snacks, Beverages, Vending Machines, and School Stores: A Comparison of Alternative and Regular Schools in Minnesota, 2002 to 2008

Journal of the Academy of Nutrition and Dietetics, 2015-01, Vol.115 (1), p.101-105

2015

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Effects of fertilization and crown release on white oak (Quercus alba) masting and acorn quality

Forest ecology and management, 2019-02, Vol.433, p.305-312

2019

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State School Nutrition and Physical Activity Policy Environments and Youth Obesity

American journal of preventive medicine, 2010, Vol.38 (1), p.9-16

2010

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Change in the implementation of healthy nutrition and physical activity best practices in Minnesota early care settings: A longitudinal cohort study (2010–2016)

Preventive medicine reports, 2018-06, Vol.10, p.234-241

2018

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Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve school breakfast program participation in rural high schools

Contemporary clinical trials communications, 2016-08, Vol.3 (C), p.12-22

2016

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Hear Our Voices: Case Study Connecting Under-Represented Communities to Research Legislators on Safe Routes to School and Active Transportation

Journal of community engagement and scholarship, 2022-08, Vol.8 (2)

2022

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Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries

Public health nutrition, 2018-10, Vol.21 (14), p.2548-2557

2018

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Obesity Prevention in Early Child Care Settings: A Bistate (Minnesota and Wisconsin) Assessment of Best Practices, Implementation Difficulty, and Barriers

Health education & behavior, 2017-02, Vol.44 (1), p.23-31

2017

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A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota

Journal of nutrition education and behavior, 2018-02, Vol.50 (2), p.125-132.e1

2018

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What Can Be Learned from Existing Investigations of Weight-Related Practices and Policies with the Potential to Impact Disparities in US Child-Care Settings? A Narrative Review and Call for Surveillance and Evaluation Efforts

Journal of the Academy of Nutrition and Dietetics, 2017-10, Vol.117 (10), p.1554-1577

2017

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Application of the Healthy Eating Index-2010 to the hunger relief system

Public health nutrition, 2016-11, Vol.19 (16), p.2906-2914

2016

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Staff Training Interests, Barriers, and Preferences in Rural and Urban Child Care Programs in Minnesota

Journal of nutrition education and behavior, 2019-03, Vol.51 (3), p.335-341

2019

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The Economic Benefits of Reducing Racial Disparities in Health: The Case of Minnesota

International journal of environmental research and public health, 2019-03, Vol.16 (5), p.742

2019

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Food Insecurity and Rural Adolescent Personal Health, Home, and Academic Environments

The Journal of school health, 2016-06, Vol.86 (6), p.472-480

2016

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Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

The Journal of school health, 2016-03, Vol.86 (3), p.187-194

2016

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Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

Weight-Gain Reduction Among 2-Year College Students: The CHOICES RCT

Behavior Matters

Relationship between Adolescents' and Their Friends' Eating Behaviors: Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake

Rural Disparities in the Distribution of Policies that Support Healthy Eating in US Secondary Schools

Weight and Weight-Related Behaviors Among 2-Year College Students

Does adherence to child care nutrition and physical activity best practices differ by child care provider's participation in support programs and training?

School-Based Obesity-Prevention Policies and Practices and Weight-Control Behaviors among Adolescents

Disparities Persist in Nutrition Policies and Practices in Minnesota Secondary Schools

Associations Between Sugar-Sweetened Beverage Consumption and Fast-Food Restaurant Frequency Among Adolescents and Their Friends

Snacks, Beverages, Vending Machines, and School Stores: A Comparison of Alternative and Regular Schools in Minnesota, 2002 to 2008

Effects of fertilization and crown release on white oak (Quercus alba) masting and acorn quality

State School Nutrition and Physical Activity Policy Environments and Youth Obesity

Change in the implementation of healthy nutrition and physical activity best practices in Minnesota early care settings: A longitudinal cohort study (2010–2016)

Project BreakFAST: Rationale, design, and recruitment and enrollment methods of a randomized controlled trial to evaluate an intervention to improve school breakfast program participation in rural high schools

Hear Our Voices: Case Study Connecting Under-Represented Communities to Research Legislators on Safe Routes to School and Active Transportation

Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries

Obesity Prevention in Early Child Care Settings: A Bistate (Minnesota and Wisconsin) Assessment of Best Practices, Implementation Difficulty, and Barriers

A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota

What Can Be Learned from Existing Investigations of Weight-Related Practices and Policies with the Potential to Impact Disparities in US Child-Care Settings? A Narrative Review and Call for Surveillance and Evaluation Efforts

Application of the Healthy Eating Index-2010 to the hunger relief system

Staff Training Interests, Barriers, and Preferences in Rural and Urban Child Care Programs in Minnesota

The Economic Benefits of Reducing Racial Disparities in Health: The Case of Minnesota

Food Insecurity and Rural Adolescent Personal Health, Home, and Academic Environments

Barriers, Benefits, and Behaviors Related to Breakfast Consumption Among Rural Adolescents

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