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AMPK in microvascular complications of diabetes and the beneficial effects of AMPK activators from plants

Phytomedicine (Stuttgart), 2020-07, Vol.73, p.152808-152808, Article 152808

2020

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Influence of quercetin, naringenin and berberine on glucose transporters and insulin signalling molecules in brain of streptozotocin-induced diabetic rats

Biomedicine & pharmacotherapy, 2017-10, Vol.94, p.605-611

2017

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Composition and structure elucidation of bovine milk glycosaminoglycans and their anti-adipogenic activity via modulation PPAR-γ and C/EBP-α

International journal of biological macromolecules, 2021-12, Vol.193 (Pt A), p.137-144

2021

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Diet-inducing hypercholesterolemia show decreased O-GlcNAcylation of liver proteins through modulation of AMPK

Journal of physiology and biochemistry, 2024-02, Vol.80 (1), p.205-218

2024

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Erythrocytes in the combined milieu of high glucose and high cholesterol shows glycosaminoglycan-dependent cytoadherence to extracellular matrix components

International journal of biological macromolecules, 2015-02, Vol.73, p.182-188

2015

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Carboxymethyl lysine content in traditional Indian foods

Journal of food composition and analysis, 2024-05, Vol.129, p.106087, Article 106087

2024

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Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Food hydrocolloids, 2015-01, Vol.43, p.736-742

2015

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Brain heparan sulphate proteoglycans are altered in developing foetus when exposed to in-utero hyperglycaemia

Metabolic brain disease, 2017-08, Vol.32 (4), p.1185-1194

2017

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Feeding of banana flower and pseudostem to diabetic rats results in modulation of renal GLUTs, TGFβ, PKC and extracellular matrix components

Nutrition, metabolism, and cardiovascular diseases, 2014-06, Vol.24 (6), p.623-631

2014

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Diet-induced hypercholesterolemia imparts structure-function changes to erythrocyte chondroitin sulphate/dermatan sulphate

Journal of biochemistry (Tokyo), 2015-09, Vol.158 (3), p.217-224

2015

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Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality

Food chemistry, 2010-03, Vol.119 (1), p.27-33

2010

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Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components

Biochimie, 2012-06, Vol.94 (6), p.1347-1355

2012

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Novel 70-kDa Chondroitin Sulfate/Dermatan Sulfate Hybrid Chains with a Unique Heterogenous Sulfation Pattern from Shark Skin, Which Exhibit Neuritogenic Activity and Binding Activities for Growth Factors and Neurotrophic Factors

The Journal of biological chemistry, 2005-02, Vol.280 (6), p.4058-4069

2005

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Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran

Journal of the science of food and agriculture, 2003-10, Vol.83 (13), p.1297-1302

2003

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Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: evaluation of various kidney-related parameters

Indian journal of experimental biology, 2012-02, Vol.50 (2), p.133-140

2012

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Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues

Molecular and cellular biochemistry, 2002-07, Vol.236 (1-2), p.133-138

2002

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Glypican-1 Is Frequently Overexpressed in Human Gliomas and Enhances FGF-2 Signaling in Glioma Cells

The American journal of pathology, 2006-06, Vol.168 (6), p.2014-2026

2006

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Structural and functional characterization of oversulfated chondroitin sulfate/dermatan sulfate hybrid chains from the notochord of hagfish. Neuritogenic and binding activities for growth factors and neurotrophic factors

The Journal of biological chemistry, 2004-12, Vol.279 (49), p.50799-50809

2004

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EFFECT OF BUTYRIC ACID SUPPLEMENTATION ON SERUM AND RENAL ANTIOXIDANT ENZYME ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

Journal of food biochemistry, 2010-03, Vol.34 (s1), p.15-30

2010

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Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality

Food chemistry, 2001-05, Vol.73 (2), p.197-203

2001

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Structural features of arabinoxylans from sorghum having good roti-making quality

Food chemistry, 2001-09, Vol.74 (4), p.417-422

2001

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Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats

The Journal of nutritional biochemistry, 2003-04, Vol.14 (4), p.203-210

2003

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Genetic variability analysis for surrogate traits of water use efficiency in F8 recombinant inbred lines of the cross NRCG12568 X NRCG12326 in groundnut (Arachis hypogaea L.)

Electronic journal of plant breeding, 2011-12, Vol.2 (4), p.555-558

Nandini, C, Savithramma D. L., Naresh Babu, N.

2011

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Structural Features of Arabinoxylans from Bajra (Pearl Millet)

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6485-6489

2002

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Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats

The Journal of nutritional biochemistry, 2002-09, Vol.13 (9), p.522-527

2002

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AMPK in microvascular complications of diabetes and the beneficial effects of AMPK activators from plants

Influence of quercetin, naringenin and berberine on glucose transporters and insulin signalling molecules in brain of streptozotocin-induced diabetic rats

Composition and structure elucidation of bovine milk glycosaminoglycans and their anti-adipogenic activity via modulation PPAR-γ and C/EBP-α

Diet-inducing hypercholesterolemia show decreased O-GlcNAcylation of liver proteins through modulation of AMPK

Erythrocytes in the combined milieu of high glucose and high cholesterol shows glycosaminoglycan-dependent cytoadherence to extracellular matrix components

Carboxymethyl lysine content in traditional Indian foods

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Brain heparan sulphate proteoglycans are altered in developing foetus when exposed to in-utero hyperglycaemia

Feeding of banana flower and pseudostem to diabetic rats results in modulation of renal GLUTs, TGFβ, PKC and extracellular matrix components

Diet-induced hypercholesterolemia imparts structure-function changes to erythrocyte chondroitin sulphate/dermatan sulphate

Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality

Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components

Novel 70-kDa Chondroitin Sulfate/Dermatan Sulfate Hybrid Chains with a Unique Heterogenous Sulfation Pattern from Shark Skin, Which Exhibit Neuritogenic Activity and Binding Activities for Growth Factors and Neurotrophic Factors

Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran

Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: evaluation of various kidney-related parameters

Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues

Glypican-1 Is Frequently Overexpressed in Human Gliomas and Enhances FGF-2 Signaling in Glioma Cells

Structural and functional characterization of oversulfated chondroitin sulfate/dermatan sulfate hybrid chains from the notochord of hagfish. Neuritogenic and binding activities for growth factors and neurotrophic factors

EFFECT OF BUTYRIC ACID SUPPLEMENTATION ON SERUM AND RENAL ANTIOXIDANT ENZYME ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC RATS

Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality

Structural features of arabinoxylans from sorghum having good roti-making quality

Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats

Genetic variability analysis for surrogate traits of water use efficiency in F8 recombinant inbred lines of the cross NRCG12568 X NRCG12326 in groundnut (Arachis hypogaea L.)

Structural Features of Arabinoxylans from Bajra (Pearl Millet)

Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats

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