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Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Trends in food science & technology, 2022-01, Vol.119, p.579-591

2022

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Application of ultrasound in combination with other technologies in food processing: A review

Ultrasonics sonochemistry, 2021-05, Vol.73, p.105506-105506, Article 105506

2021

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Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction

Food science and biotechnology, 2024-04, Vol.33 (5), p.1163-1175

2024

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Effect of ultrasonication on functional properties of tamarind seed protein isolates

Journal of food science and technology, 2020-06, Vol.57 (6), p.2070-2078

2020

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Physicochemical Properties and Digestibility of Heat Moisture–Treated Potato Starches for Different Treatment Conditions

Potato research, 2020-09, Vol.63 (3), p.367-383

2020

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Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice

Ultrasonics sonochemistry, 2017-07, Vol.37, p.445-451

2017

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Convective drying of orange pomace at different temperatures and characterization of the obtained powders

Journal of food science and technology, 2022-03, Vol.59 (3), p.1040-1052

2022

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Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt

eFood (Amsterdam), 2024-08, Vol.5 (4), p.n/a

2024

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Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit

Journal of food measurement & characterization, 2020-08, Vol.14 (4), p.2067-2077

2020

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Yield and Functional Properties of Taro Starch as Affected by Ultrasound

Food and bioprocess technology, 2014-07, Vol.7 (7), p.1950-1958

2014

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Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread

eFood (Amsterdam), 2024-02, Vol.5 (1), p.n/a

2024

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Dual modification of taro starch by microwave and other heat moisture treatments

International journal of biological macromolecules, 2016-11, Vol.92, p.416-422

2016

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Comprehensive review on single and dual modification of starch: Methods, properties and applications

International journal of biological macromolecules, 2023-12, Vol.253, p.126952-126952, Article 126952

2023

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Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp and optimization using RSM coupled with desirability function (DF) and genetic algorithm (GA) and ANN with GA

Industrial crops and products, 2021-10, Vol.170, p.113769, Article 113769

2021

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Methods of extraction of bioactive compounds from Terminalia Chebula (Haritaki) and their application in food and pharmaceutical industry: A review

Food bioengineering, 2023-06, Vol.2 (2), p.139-150

2023

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Application of natural extracts as active ingredient in biopolymer based packaging systems

Journal of food science and technology, 2023-07, Vol.60 (7), p.1888-1902

2023

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Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues

Food and bioprocess technology, 2022-12, Vol.15 (12), p.2664-2682

2022

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Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment

Starch - Stärke, 2022-11, Vol.74 (11-12), p.n/a

2022

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Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization

Starch - Stärke, 2021-05, Vol.73 (5-6), p.n/a

2021

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Comparison of yield and properties of banana juice extracted by hot water extraction method and different enzymes and preparation of wine from the extracted juices

Food bioengineering, 2023-12, Vol.2 (4), p.317-327

2023

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Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes

International journal of biological macromolecules, 2024-01, Vol.254 (Pt 2), p.127791-127791, Article 127791

2024

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Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization

Food and bioprocess technology, 2023-12, Vol.16 (12), p.2947-2960

2023

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Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean

Starch - Stärke, 2024-09, Vol.76 (9-10), p.n/a

2024

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Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

Carbohydrate polymers, 2016-04, Vol.140, p.269-278

2016

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Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch

International journal of biological macromolecules, 2019-05, Vol.129, p.1006-1014

2019

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Extraction of bioactive compounds from plant materials using combination of various novel methods: A review

Application of ultrasound in combination with other technologies in food processing: A review

Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extraction

Effect of ultrasonication on functional properties of tamarind seed protein isolates

Physicochemical Properties and Digestibility of Heat Moisture–Treated Potato Starches for Different Treatment Conditions

Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice

Convective drying of orange pomace at different temperatures and characterization of the obtained powders

Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt

Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit

Yield and Functional Properties of Taro Starch as Affected by Ultrasound

Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread

Dual modification of taro starch by microwave and other heat moisture treatments

Comprehensive review on single and dual modification of starch: Methods, properties and applications

Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp and optimization using RSM coupled with desirability function (DF) and genetic algorithm (GA) and ANN with GA

Methods of extraction of bioactive compounds from Terminalia Chebula (Haritaki) and their application in food and pharmaceutical industry: A review

Application of natural extracts as active ingredient in biopolymer based packaging systems

Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues

Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment

Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization

Comparison of yield and properties of banana juice extracted by hot water extraction method and different enzymes and preparation of wine from the extracted juices

Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes

Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization

Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean

Effect of dual modification with hydroxypropylation and cross-linking on physicochemical properties of taro starch

Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch

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