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High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes

Acta Scientifica Naturalis, 2021-03, Vol.8 (1), p.37-50

2021

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The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

Bioresource technology, 2001-06, Vol.78 (2), p.149-153

2001

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Sequential optimization approach for enhanced production of glutamic acid from Corynebacterium glutamicum 2262 using date juice

Biotechnology and Bioprocess Engineering, 2012, 17(4), , pp.795-803

2012

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Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum

Food chemistry, 2022-02, Vol.370, p.131005-131005, Article 131005

2022

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Utilization of prickly pear waste for baker's yeast production

Biotechnology and applied biochemistry, 2019-09, Vol.66 (5), p.744-754

2019

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Effect of Carbon Sources on Glutamate Production from Corynebacterium glutamicum 2262

Turkish journal of agriculture : food science and technology, 2022-12, Vol.10 (12), p.2300-2306

2022

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The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus

Brazilian journal of microbiology, 2015-07, Vol.46 (3), p.893-902

2015

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Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus

Bioresource technology, 2005, Vol.96 (1), p.63-67

2005

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Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis

Malaysian Journal of Microbiology, 2018-03

2018

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Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis

World journal of microbiology & biotechnology, 2009-08, Vol.25 (8), p.1423-1429

2009

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Statistical Optimization of Dilute Acid Hydrolysis of Wood Sawdust for Lactic Acid Production

Journal of Applied Biotechnology & Bioengineering, 2017-10, Vol.4 (1)

Nancib, Aicha

2017

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Valorization of residual yoghurt whey by lactic acid production: An optimized process

Journal International Academy of Refrigeration, 2016, Vol.15 (3), p.13-17

2016

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Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

Bioresource technology, 1997-04, Vol.60 (1), p.67-71

1997

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Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

Bioresource technology, 1999-03, Vol.67 (3), p.291-295

1999

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Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid-bearing cells of Escherichia coli during continuous cultures

Biotechnology and bioengineering, 1993-02, Vol.41 (4), p.395-404

1993

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Study of population dynamic for a recombinant bacterium during continuous cultures: Appliction of data filtering and smoothing

Biotechnology and bioengineering, 1992-02, Vol.39 (4), p.398-407

1992

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Effect of growth rate on stability and gene expression of a recombinant plasmid during continuous culture ofEscherichia coli in a non-selective medium

Biotechnology letters, 1992-08, Vol.14 (8), p.643-648

1992

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Effect of growth rate on stability and gene expression of a recombinant plasmid during continuous culture of Escherichia coli in a non-selective medium

Biotechnology letters, 1992-08, Vol.14 (8), p.643-648

1992

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Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid-bearing cells ofEscherichia coli during continuous cultures

Biotechnology and bioengineering, 1993-02, Vol.41 (4), p.395-404

1993

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Modelling of batch fermentation of a recombinant Escherichia coli producing glyceraldehyde-3-phosphate dehydrogenase on a complex selective medium

The Chemical engineering journal, 1993, Vol.52 (2), p.B35-B48

1993

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High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures: pulsed and continuous feeding modes

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

Sequential optimization approach for enhanced production of glutamic acid from Corynebacterium glutamicum 2262 using date juice

Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum

Utilization of prickly pear waste for baker's yeast production

Effect of Carbon Sources on Glutamate Production from Corynebacterium glutamicum 2262

The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus

Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus

Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis

Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcus lactis

Statistical Optimization of Dilute Acid Hydrolysis of Wood Sawdust for Lactic Acid Production

Valorization of residual yoghurt whey by lactic acid production: An optimized process

Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid-bearing cells of Escherichia coli during continuous cultures

Study of population dynamic for a recombinant bacterium during continuous cultures: Appliction of data filtering and smoothing

Effect of growth rate on stability and gene expression of a recombinant plasmid during continuous culture ofEscherichia coli in a non-selective medium

Effect of growth rate on stability and gene expression of a recombinant plasmid during continuous culture of Escherichia coli in a non-selective medium

Variation and modeling of the probability of plasmid loss as a function of growth rate of plasmid-bearing cells ofEscherichia coli during continuous cultures

Modelling of batch fermentation of a recombinant Escherichia coli producing glyceraldehyde-3-phosphate dehydrogenase on a complex selective medium

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