UB Paderborn / Katalog / Suche / in CDI

Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.1845-1851

2002

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Antioxidant properties of gingerol related compounds from ginger

BioFactors (Oxford), 2004, Vol.21 (1-4), p.293-296

2004

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Phenolic antioxidants from herbs and spices

BioFactors (Oxford), 2000, Vol.13 (1-4), p.141-146

Nakatani, Nobuji

2000

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Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus d omestica L.)

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5512-5516

2000

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Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6461-6467

2003

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Antioxidant effects of some ginger constituents

Journal of food science, 1993-11, Vol.58 (6), p.1407-1410

1993

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Antioxidant Compounds from the Leaves of Peucedanum japonicum Thunb

Journal of agricultural and food chemistry, 2003-08, Vol.51 (18), p.5255-5261

2003

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Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

Journal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3708-3712

2002

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Antioxidative constituents of Etlingera elatior

Journal of natural products (Washington, D.C.), 2005-02, Vol.68 (2), p.285-288

2005

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Novel and efficient method for esterification, amidation between carboxylic acids and equimolar amounts of alcohols, and amines utilizing Me2NSO2Cl and N,N-dimethylamines; its application to the synthesis of coumaperine, a natural chemopreventive dieneamide

Tetrahedron, 2003-07, Vol.59 (28), p.5337-5345

2003

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Sphingolipid and Other Constituents from Almond Nuts (Prunus amygdalus Batsch)

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4709-4712

2002

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Various cooking methods and the flavonoid content in onion

Journal of Nutritional Science and Vitaminology, 2001, Vol.47(1), pp.78-83

2001

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Antioxidant effect of the constituents of susabinori (Porphyra yezoensis)

Journal of the American Oil Chemists' Society, 1999-05, Vol.76 (5), p.649-653

1999

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Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domestica L.)

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1480-1485

2003

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Capsaicinol: Synthesis by allylic oxidation and its effect on TRPV1-expressing cells and adrenaline secretion in rats

Bioscience, biotechnology, and biochemistry, 2006-08, Vol.70 (8), p.1904-1912

2006

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Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

Biochimica et biophysica acta, 1995-03, Vol.1234 (1), p.99-104

1995

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Beta-glucosidase activity in the rat small intestine toward quercetin monoglucosides

Bioscience, biotechnology, and biochemistry, 1998-07, Vol.62 (7), p.1428-1431

1998

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1,1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.)

Journal of Nutritional Science and Vitaminology, 2001, Vol.47(2), pp.167-171

2001

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A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC)

Bioscience, biotechnology, and biochemistry, 2004-04, Vol.68 (4), p.942-944

2004

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Novel Trisaccharide Fatty Acid Ester Identified from the Fruits of Morinda citrifolia (Noni)

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.4880-4882

1999

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Isolation and Structural Elucidation of Two New Glycosides from Sage (Salvia officinalis L.)

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.235-238

2000

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Anti-oxidative and anti-inflammatory curcumin-related phenolics from rhizomes of Curcuma domestica

Phytochemistry (Oxford), 1993, Vol.32 (6), p.1557-1560

1993

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Chemopreventive Effects of Coumaperine from Pepper on the Initiation Stage of Chemical Hepatocarcinogenesis in the Rat

Cancer science, 2000-07, Vol.91 (7), p.674-680

2000

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Antibacterial compounds of licorice against upper airway respiratory tract pathogens

Journal of Nutritional Science and Vitaminology, 2001, Vol.47(3), pp.270-273

2001

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Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids

Journal of agricultural and food chemistry, 1992-08, Vol.40 (8), p.1337-1340

1992

Volltextzugriff (PDF)

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Antioxidant Activity of Chemical Components from Sage (Salvia officinalis L.) and Thyme (Thymus vulgaris L.) Measured by the Oil Stability Index Method

Antioxidant properties of gingerol related compounds from ginger

Phenolic antioxidants from herbs and spices

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus d omestica L.)

Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves

Antioxidant effects of some ginger constituents

Antioxidant Compounds from the Leaves of Peucedanum japonicum Thunb

Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

Antioxidative constituents of Etlingera elatior

Novel and efficient method for esterification, amidation between carboxylic acids and equimolar amounts of alcohols, and amines utilizing Me2NSO2Cl and N,N-dimethylamines; its application to the synthesis of coumaperine, a natural chemopreventive dieneamide

Sphingolipid and Other Constituents from Almond Nuts (Prunus amygdalus Batsch)

Various cooking methods and the flavonoid content in onion

Antioxidant effect of the constituents of susabinori (Porphyra yezoensis)

Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domestica L.)

Capsaicinol: Synthesis by allylic oxidation and its effect on TRPV1-expressing cells and adrenaline secretion in rats

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

Beta-glucosidase activity in the rat small intestine toward quercetin monoglucosides

1,1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.)

A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC)

Novel Trisaccharide Fatty Acid Ester Identified from the Fruits of Morinda citrifolia (Noni)

Isolation and Structural Elucidation of Two New Glycosides from Sage (Salvia officinalis L.)

Anti-oxidative and anti-inflammatory curcumin-related phenolics from rhizomes of Curcuma domestica

Chemopreventive Effects of Coumaperine from Pepper on the Initiation Stage of Chemical Hepatocarcinogenesis in the Rat

Antibacterial compounds of licorice against upper airway respiratory tract pathogens

Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids

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