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On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

Journal of Bioscience and Bioengineering, 2001, Vol.91 (3), p.233-244

2001

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Adsorption phenomena of proteins on the surface of the solid substrate in relation to food engineering and biotechnology

Journal of bioscience and bioengineering, 2009-11, Vol.108, p.S135-S135

Nakanishi, Kazuhiro

2009

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Characteristics of Sugar Surfactants in Stabilizing Proteins During Freeze–Thawing and Freeze–Drying

Journal of pharmaceutical sciences, 2014-06, Vol.103 (6), p.1628-1637

2014

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Inhibitory effects of additives and heat treatment on the crystallization of freeze-dried sugar

Journal of food engineering, 2015-06, Vol.155, p.37-44

2015

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Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (2), p.268-278

2011

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Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM

Journal of the American Oil Chemists' Society, 2003-12, Vol.80 (12), p.1201-1207

2003

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Impacts of Compression on Crystallization Behavior of Freeze‐Dried Amorphous Sucrose

Journal of pharmaceutical sciences, 2010-03, Vol.99 (3), p.1452-1463

2010

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True Density Analysis of a Freeze-Dried Amorphous Sugar Matrix

Journal of pharmaceutical sciences, 2008-07, Vol.97 (7), p.2789-2797

2008

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Adsorption characteristics of various proteins to a titanium surface

Journal of bioscience and bioengineering, 2008-09, Vol.106 (3), p.273-278

2008

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Impact of compression, physical aging, and freezing rate on the crystallization characteristics of an amorphous sugar matrix

Journal of food engineering, 2012-10, Vol.112 (4), p.313-318

2012

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Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices

International journal of pharmaceutics, 2011-04, Vol.408 (1-2), p.76-83

2011

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Heterogeneity of the state and functionality of water molecules sorbed in an amorphous sugar matrix

Carbohydrate research, 2012-04, Vol.351, p.108-113

2012

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Recent Advances in Controlled Immobilization of Proteins onto the Surface of the Solid Substrate and Its Possible Application to Proteomics

Current proteomics, 2008-10, Vol.5 (3), p.161-175

2008

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Postoperative atrial fibrillation in patients undergoing coronary artery bypass grafting or cardiac valve surgery: intraoperative use of landiolol

Journal of cardiothoracic surgery, 2013-01, Vol.8 (1), p.19-19, Article 19

2013

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Effects of ulinastatin treatment on the cardiopulmonary bypass-induced hemodynamic instability and pulmonary dysfunction

Critical care medicine, 2006-05, Vol.34 (5), p.1351-1357

2006

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Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying

Food research international, 2015-04, Vol.70, p.143-149

2015

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The Discoidin Domain of Bacillus circulans β-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production

Bioscience, biotechnology, and biochemistry, 2013-01, Vol.77 (1), p.73-79

2013

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Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (6), p.1194-1197

2011

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Influences of properties of protein and adsorption surface on removal kinetics of protein adsorbed on metal surface by H2O2-electrolysis treatment

Journal of colloid and interface science, 2010-05, Vol.345 (2), p.474-480

2010

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Effects of Types of Sugar on the Stabilization of Protein in the Dried State

Journal of pharmaceutical sciences, 2003-02, Vol.92 (2), p.266-274

2003

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Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying

Food research international, 2013-04, Vol.51 (1), p.201-207

2013

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Temperature scanning FTIR analysis of secondary structures of proteins embedded in amorphous sugar matrix

Journal of pharmaceutical sciences, 2009-09, Vol.98 (9), p.3088-3098

2009

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On the interaction site of serine acetyltransferase in the cysteine synthase complex from Escherichia coli

Biochemical and biophysical research communications, 2006-03, Vol.341 (4), p.911-916

2006

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A case of cancer pain management by long-term intrathecal PCA

Journal of Nippon Medical School = Nippon Ika Daigaku zasshi, 2010, Vol.77 (6), p.333-337

2010

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Cloning and characterization of penicillin V acylase from Streptomyces mobaraensis

Journal of biotechnology, 2007-03, Vol.128 (4), p.788-800

2007

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On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

Adsorption phenomena of proteins on the surface of the solid substrate in relation to food engineering and biotechnology

Characteristics of Sugar Surfactants in Stabilizing Proteins During Freeze–Thawing and Freeze–Drying

Inhibitory effects of additives and heat treatment on the crystallization of freeze-dried sugar

Causes of the Production of Multiple Forms of β-Galactosidase by Bacillus circulans

Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM

Impacts of Compression on Crystallization Behavior of Freeze‐Dried Amorphous Sucrose

True Density Analysis of a Freeze-Dried Amorphous Sugar Matrix

Adsorption characteristics of various proteins to a titanium surface

Impact of compression, physical aging, and freezing rate on the crystallization characteristics of an amorphous sugar matrix

Influence of compression on water sorption, glass transition, and enthalpy relaxation behavior of freeze-dried amorphous sugar matrices

Heterogeneity of the state and functionality of water molecules sorbed in an amorphous sugar matrix

Recent Advances in Controlled Immobilization of Proteins onto the Surface of the Solid Substrate and Its Possible Application to Proteomics

Postoperative atrial fibrillation in patients undergoing coronary artery bypass grafting or cardiac valve surgery: intraoperative use of landiolol

Effects of ulinastatin treatment on the cardiopulmonary bypass-induced hemodynamic instability and pulmonary dysfunction

Influence of sugar surfactant structure on the encapsulation of oil droplets in an amorphous sugar matrix during freeze-drying

The Discoidin Domain of Bacillus circulans β-Galactosidase Plays an Essential Role in Repressing Galactooligosaccharide Production

Cloning and Expression of a β-Galactosidase Gene of Bacillus circulans

Influences of properties of protein and adsorption surface on removal kinetics of protein adsorbed on metal surface by H2O2-electrolysis treatment

Effects of Types of Sugar on the Stabilization of Protein in the Dried State

Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-drying

Temperature scanning FTIR analysis of secondary structures of proteins embedded in amorphous sugar matrix

On the interaction site of serine acetyltransferase in the cysteine synthase complex from Escherichia coli

A case of cancer pain management by long-term intrathecal PCA

Cloning and characterization of penicillin V acylase from Streptomyces mobaraensis

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