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Mustard oil in 'Shibori daikon' a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells

Bioscience, biotechnology, and biochemistry, 2009-10, Vol.73 (10), p.2217-2221

2009

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Estimation of dietary intake of biotin and its measurement uncertainty using total diet samples in Osaka, Japan

Journal of AOAC International, 2008-11, Vol.91 (6), p.1402

2008

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Use of a high-throughput umu-microplate test system for rapid detection of genotoxicity produced by mutagenic carcinogens and airborne particulate matter

Environmental and molecular mutagenesis, 2004, Vol.43 (1), p.10-19

2004

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Modulation by extracellular matrices of monooxygenase and CYP1A1 induction in Hep G2 cells in serum-free culture

Cytotechnology (Dordrecht), 1999-09, Vol.31 (1-2), p.203-209

NAKAMA, A

1999

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Detection of genotoxicity of atmospheric particles using a high-throughput microplate umu-test system

Acta biochimica polonica, 2003-01, Vol.50 (1), p.291-296

2003

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Induction of cytochrome P450-dependent monooxygenase in serum-free cultured Hep G2 cells

Biochemical pharmacology, 1995-10, Vol.50 (9), p.1407-1412

1995

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Changes of diets of female students training to be dietitian living in Osaka, Japan

SEIKATSU EISEI (Journal of Urban Living and Health Association), 2002/05/30, Vol.46(3), pp.101-106

2002

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Serum-free Culture of Human Hepatoma Hep G2 Cells with Egg Yolk Low Density Lipoprotein

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (3), p.410-413

1993

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In Vitro and In Vivo Screening Methods for Assessing the Potential of Chemicals to Disrupt Endocrine Function

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1999/11/30, Vol.43(6), pp.247-256

1999

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Formation of Furfural Derivatives in Amino-carbonyl Reaction

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (10), p.1757-1759

1993

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Application of Gene Technology in Food Analysis

SEIKATSU EISEI (Journal of Urban Living and Health Association), 2010/01/30, Vol.54(1), pp.13-20

2010

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Determination of Vitamin C in Commercial non-Alcoholic Beverages

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1997/09/30, Vol.41(5), pp.183-188

1997

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Mutagenicity of smoke flavorings

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1992/12/05, Vol.33(6), pp.533-538_1

1992

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Examination of DNA extract from kernels and processed foods using silica-base resin

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2004/08/25, Vol.45(4), pp.207-211

2004

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Variety identification of rices available in market with PCR methods

SEIKATSU EISEI (Journal of Urban Living and Health Association), 2003/09/30, Vol.47(5), pp.277-282

2003

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Acute Toxicity of Smoke Flavorings in Rats

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1990/06/05, Vol.31(3), pp.255-260

1990

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Intake of Soybean Foods and Change in Total Cholesterol Values: Differences in 3 Diet Groups

SEIKATSU EISEI (Journal of Urban Living and Health Association), 2005, Vol.49(5), pp.305-309

2005

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シリカベースレジンを用いた穀粒および加工食品からのDNA抽出法の検討

食品衛生学雑誌, 2004/08/25, Vol.45(4), pp.207-211

2004

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Dietary Life of Women in Osaka City

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1988/03/10, Vol.32(2), pp.61-70

1988

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Toxicological Evaluation of Chemical Substances in Vitro

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1996/09/30, Vol.40(5), pp.308-309

1996

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Analysis of Nutritional Constituents in “Chinese Vegetables”

SEIKATSU EISEI (Journal of Urban Living and Health Association), 1984/03/10, Vol.28(2), pp.97-100

1984

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A study on the composition of spinach under far-red added irradiation

JOURNAL OF THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN, 1994/07/18, Vol.78(Appendix), pp.329-330

1994

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遠赤色光付加照射下におけるホウレンソウの成分に関する一考察

照明学会誌, 1994/07/18, Vol.78(Appendix), pp.329-330

1994

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Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan

Journal of Veterinary Medical Science, 2016, Vol.78(7), pp.1183-1187

2016

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Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan

Journal of Veterinary Medical Science, 2016, Vol.78(3), pp.477-479

2016

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Mustard oil in 'Shibori daikon' a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells

Estimation of dietary intake of biotin and its measurement uncertainty using total diet samples in Osaka, Japan

Use of a high-throughput umu-microplate test system for rapid detection of genotoxicity produced by mutagenic carcinogens and airborne particulate matter

Modulation by extracellular matrices of monooxygenase and CYP1A1 induction in Hep G2 cells in serum-free culture

Detection of genotoxicity of atmospheric particles using a high-throughput microplate umu-test system

Induction of cytochrome P450-dependent monooxygenase in serum-free cultured Hep G2 cells

Changes of diets of female students training to be dietitian living in Osaka, Japan

Serum-free Culture of Human Hepatoma Hep G2 Cells with Egg Yolk Low Density Lipoprotein

In Vitro and In Vivo Screening Methods for Assessing the Potential of Chemicals to Disrupt Endocrine Function

Formation of Furfural Derivatives in Amino-carbonyl Reaction

Application of Gene Technology in Food Analysis

Determination of Vitamin C in Commercial non-Alcoholic Beverages

Mutagenicity of smoke flavorings

Examination of DNA extract from kernels and processed foods using silica-base resin

Variety identification of rices available in market with PCR methods

Acute Toxicity of Smoke Flavorings in Rats

Intake of Soybean Foods and Change in Total Cholesterol Values: Differences in 3 Diet Groups

シリカベースレジンを用いた穀粒および加工食品からのDNA抽出法の検討

Dietary Life of Women in Osaka City

Toxicological Evaluation of Chemical Substances in Vitro

Analysis of Nutritional Constituents in “Chinese Vegetables”

A study on the composition of spinach under far-red added irradiation

遠赤色光付加照射下におけるホウレンソウの成分に関する一考察

Prevalence and contamination levels of listeria monocytogenes in ready-to-eat foods in Tokyo, Japan

Multiplex PCR serogrouping of Listeria monocytogenes isolated in Japan

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