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Synergistic effects of some essential oils against fungal spoilage on pear fruit

International journal of food microbiology, 2017-09, Vol.257, p.285-294

2017

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Challenges with Verifying Microbial Degradation of Polyethylene

Polymers, 2020-01, Vol.12 (1), p.123

2020

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Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Food chemistry, 2014-07, Vol.155, p.319-324

2014

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Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers

Canadian journal of microbiology, 2019-03, Vol.65 (3), p.224-234

2019

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A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization

International journal of food microbiology, 2024-06, Vol.418, p.110735-110735, Article 110735

2024

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In vitro degradation of low-density polyethylene by new bacteria from larvae of the greater wax moth, Galleria mellonella

Canadian journal of microbiology, 2021-03, Vol.67 (3), p.249-258

2021

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On Homogeneous Projectively Flat Finsler Metrics

The Journal of geometric analysis, 2024-10, Vol.34 (10), Article 305

2024

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Encapsulation of Ascorbyl Palmitate in Zein by Electrospinning Technique

Journal of polymers and the environment, 2021-04, Vol.29 (4), p.1089-1098

2021

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On recurrent Riemannian and Ricci curvatures of Finsler metrics

Differential geometry and its applications, 2023-12, Vol.91, p.102051, Article 102051

2023

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A Trust Region Method for Solving Multicriteria Optimization Problems on Riemannian Manifolds

Journal of optimization theory and applications, 2023, Vol.196 (1), p.212-239

2023

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The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

Nutrients, 2021-10, Vol.13 (10), p.3565

2021

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Post-COVID-19 Syndrome Mechanisms, Prevention and Management

International journal of preventive medicine, 2023-01, Vol.14 (1), p.59-59

2023

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Interaction of nanodiamonds with bacteria

Nanoscale, 2018-01, Vol.10 (36), p.17117-17124

2018

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Ambulatory system for human motion analysis using a kinematic sensor: monitoring of daily physical activity in the elderly

IEEE transactions on biomedical engineering, 2003-06, Vol.50 (6), p.711-723

2003

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Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

Heliyon, 2019-02, Vol.5 (2), p.e01204-e01204, Article e01204

2019

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In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread

Journal of food protection, 2018-10, Vol.81 (10), p.1598-1604

2018

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Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

Heliyon, 2018-12, Vol.4 (12), p.e01017-e01017, Article e01017

2018

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Cheng–Shen conjecture in Finsler geometry

International journal of mathematics, 2020-04, Vol.31 (4), p.2050030

2020

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Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics

International journal of peptide research and therapeutics, 2019-03, Vol.25 (1), p.367-377

2019

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The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

AMB Express, 2017-09, Vol.7 (1), p.176-176, Article 176

2017

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Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Food science & nutrition, 2023-01, Vol.11 (1), p.350-363

2023

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Distance to achieve steady state walking speed in frail elderly persons

Gait & posture, 2008-01, Vol.27 (1), p.91-96

2008

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Spatio-temporal parameters of gait measured by an ambulatory system using miniature gyroscopes

Journal of biomechanics, 2002-05, Vol.35 (5), p.689-699

2002

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Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Microbial pathogenesis, 2014-02, Vol.67-68, p.36-40

2014

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Measurement of stand-sit and sit-stand transitions using a miniature gyroscope and its application in fall risk evaluation in the elderly

IEEE transactions on biomedical engineering, 2002-08, Vol.49 (8), p.843-851

2002

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Synergistic effects of some essential oils against fungal spoilage on pear fruit

Challenges with Verifying Microbial Degradation of Polyethylene

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers

A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization

In vitro degradation of low-density polyethylene by new bacteria from larvae of the greater wax moth, Galleria mellonella

On Homogeneous Projectively Flat Finsler Metrics

Encapsulation of Ascorbyl Palmitate in Zein by Electrospinning Technique

On recurrent Riemannian and Ricci curvatures of Finsler metrics

A Trust Region Method for Solving Multicriteria Optimization Problems on Riemannian Manifolds

The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

Post-COVID-19 Syndrome Mechanisms, Prevention and Management

Interaction of nanodiamonds with bacteria

Ambulatory system for human motion analysis using a kinematic sensor: monitoring of daily physical activity in the elderly

Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread

Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

Cheng–Shen conjecture in Finsler geometry

Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Distance to achieve steady state walking speed in frail elderly persons

Spatio-temporal parameters of gait measured by an ambulatory system using miniature gyroscopes

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Measurement of stand-sit and sit-stand transitions using a miniature gyroscope and its application in fall risk evaluation in the elderly

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