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Synergistic effects of some essential oils against fungal spoilage on pear fruit

International journal of food microbiology, 2017-09, Vol.257, p.285-294

2017

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Challenges with Verifying Microbial Degradation of Polyethylene

Polymers, 2020-01, Vol.12 (1), p.123

2020

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Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Food chemistry, 2014-07, Vol.155, p.319-324

2014

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A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization

International journal of food microbiology, 2024-06, Vol.418, p.110735-110735, Article 110735

2024

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In vitro degradation of low-density polyethylene by new bacteria from larvae of the greater wax moth, Galleria mellonella

Canadian journal of microbiology, 2021-03, Vol.67 (3), p.249

2021

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Encapsulation of Ascorbyl Palmitate in Zein by Electrospinning Technique

Journal of polymers and the environment, 2021-04, Vol.29 (4), p.1089-1098

2021

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On recurrent Riemannian and Ricci curvatures of Finsler metrics

Differential geometry and its applications, 2023-12, Vol.91, p.102051, Article 102051

2023

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A Trust Region Method for Solving Multicriteria Optimization Problems on Riemannian Manifolds

Journal of optimization theory and applications, 2023, Vol.196 (1), p.212-239

2023

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Interaction of nanodiamonds with bacteria

Nanoscale, 2018-01, Vol.10 (36), p.17117-17124

2018

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The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

Nutrients, 2021-10, Vol.13 (10), p.3565

2021

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Ambulatory system for human motion analysis using a kinematic sensor: monitoring of daily physical activity in the elderly

IEEE transactions on biomedical engineering, 2003-06, Vol.50 (6), p.711-723

2003

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In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread

Journal of food protection, 2018-10, Vol.81 (10), p.1598-1604

2018

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Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics

International journal of peptide research and therapeutics, 2019-03, Vol.25 (1), p.367-377

2019

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Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

Heliyon, 2018-12, Vol.4 (12), p.e01017-e01017, Article e01017

2018

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Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Food science & nutrition, 2023-01, Vol.11 (1), p.350-363

2023

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Distance to achieve steady state walking speed in frail elderly persons

Gait & posture, 2008-01, Vol.27 (1), p.91-96

2008

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The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

AMB Express, 2017-09, Vol.7 (1), p.176-176, Article 176

2017

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Spatio-temporal parameters of gait measured by an ambulatory system using miniature gyroscopes

Journal of biomechanics, 2002-05, Vol.35 (5), p.689-699

2002

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Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Microbial pathogenesis, 2014-02, Vol.67-68, p.36-40

2014

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Measurement of stand-sit and sit-stand transitions using a miniature gyroscope and its application in fall risk evaluation in the elderly

IEEE transactions on biomedical engineering, 2002-08, Vol.49 (8), p.843-851

2002

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IEEE_Xplore

Weakly Douglas Finsler metrics

Periodica mathematica Hungarica, 2020-12, Vol.81 (2), p.194-200

2020

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Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food science & nutrition, 2019-08, Vol.7 (8), p.2684-2691

2019

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On Conformally Flat Cubic (α,β )-Metrics

Vietnam journal of mathematics, 2021-12, Vol.49 (4), p.987-1000

2021

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Microbial Degradation of UV-Pretreated Low-Density Polyethylene Films by Novel Polyethylene-Degrading Bacteria Isolated from Plastic-Dump Soil

Journal of polymers and the environment, 2018-09, Vol.26 (9), p.3613-3625

2018

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Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream

Journal of food safety, 2018-06, Vol.38 (3), p.n/a

2018

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Synergistic effects of some essential oils against fungal spoilage on pear fruit

Challenges with Verifying Microbial Degradation of Polyethylene

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization

In vitro degradation of low-density polyethylene by new bacteria from larvae of the greater wax moth, Galleria mellonella

Encapsulation of Ascorbyl Palmitate in Zein by Electrospinning Technique

On recurrent Riemannian and Ricci curvatures of Finsler metrics

A Trust Region Method for Solving Multicriteria Optimization Problems on Riemannian Manifolds

Interaction of nanodiamonds with bacteria

The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

Ambulatory system for human motion analysis using a kinematic sensor: monitoring of daily physical activity in the elderly

In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread

Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics

Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Distance to achieve steady state walking speed in frail elderly persons

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Spatio-temporal parameters of gait measured by an ambulatory system using miniature gyroscopes

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Measurement of stand-sit and sit-stand transitions using a miniature gyroscope and its application in fall risk evaluation in the elderly

Weakly Douglas Finsler metrics

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

On Conformally Flat Cubic (α,β )-Metrics

Microbial Degradation of UV-Pretreated Low-Density Polyethylene Films by Novel Polyethylene-Degrading Bacteria Isolated from Plastic-Dump Soil

Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream

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