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Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier)

Journal of the science of food and agriculture, 2003-09, Vol.83 (11), p.1139-1142

2003

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Anti-ulcerogenic effect of chitin and chitosan on mucosal antioxidant defence system in HCl-ethanol-induced ulcer in rats

Journal of pharmacy and pharmacology, 2004-02, Vol.56 (2), p.265-269

2004

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Cholesterol content of Indian fish and shellfish

Food chemistry, 1999-09, Vol.66 (4), p.455-461

1999

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Haematological alterations in Penaeus monodon artificially infected with White Spot Syndrome Virus (WSSV)

Asian fisheries science, 2009-01, Vol.22 (3), p.1005-1014

2009

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Effect of fish protein on isoprenaline-induced alterations in lipid and antioxidant status in adipose tissue of rats

Fishery technology, 2008-01, Vol.45 (1), p.63-72

2008

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Protective Effect of Squalene against Isoproterenol-Induced Myocardial Infarction in Rats

Journal of Clinical Biochemistry and Nutrition, 2005, Vol.37(2), pp.55-60

2005

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Biochemical studies on the cardioprotective effect of squalene against isoprenaline-induced myocardial infarction in rats

Fishery technology, 2009-01, Vol.46 (2), p.139-150

2009

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Lipid peroxidation in silver pomfret muscle at 0 and 10 degree C

Fishery technology, 1993-01, Vol.30 (1), p.28-30

Nair, PGV

1993

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Biochemical changes in fish feeds and ingredients during Storage

Fishery technology, 2004-01, Vol.41 (1), p.49-56

2004

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Suitability of Soluble Protein Concentrate from Tuna Liver for the Growth of Sulphite Reducing Clostridia

Journal of food science and technology, 2004-07, Vol.41 (4), p.405-408

2004

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Biochemical composition and nutritive value of common fish feeds available in Cochin area

Fishery technology, 2003-01, Vol.40 (2), p.115-120

2003

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Biochemical composition and nutritive value of common fish feed ingredients of plant and animal origin

Fishery technology, 2003-01, Vol.40 (2), p.121-126

2003

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Seasonal variations in cholesterol content of different species of prawn

Fishery technology, 2005-01, Vol.42 (2), p.171-176

2005

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A Study on the Intestinal Lipase of Indian Major Carp Labeo rohita

Asian fisheries science, 2004-12, Vol.17 (4), p.333-340

2004

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Hypocholesterolemic effects of polyunsaturated fatty acid concentrate prepared from fish oil

Journal of food science and technology, 1998-09, Vol.35 (5), p.403-407

1998

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Shelf life of dried anchoviella in flexible packaging materials

Food control, 1998, Vol.9 (4), p.205-209

1998

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Seasonal variation in the susceptibility of pomfret lipids to autoxidation

Fishery technology, 1992-01, Vol.29 (2), p.140-143

1992

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Effect of pre-processing iced storage on deteriorative changes in lipids of silver pomfret stored at -18 degree C

Fishery technology, 1988-01, Vol.25 (2), p.100-104

1988

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Effect of long-term feeding of a coconut oil-based diet and a combined coconut oil-fish diet on serum cholesterol and fatty acid composition of different organs of albino rats

Journal of food science and technology, 1981, Vol.18 (5), p.187-191

1981

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Carbonyls from some commercially important fishes and shell fishes of tropical waters

Fishery technology, 1986-01, Vol.23 (2), p.134-139

1986

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Lipid and fatty acid composition of fish and shell fish

Journal of food science and technology, 1984, Vol.21 (6), p.389-392

1984

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Selective release of fatty acids during lipid hydrolysis in frozen stored milk fish (Chanos chanos)

Fishery technology, 1985, Vol.22 (1), p.1-4

1985

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Effect of oxidation of dietary fish lipids on the quality of proteins in diet

Fishery technology, 1985, Vol.22 (1), p.70-73

1985

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Oxidative rancidity in the skin and muscle lipids of oil sardine (Sardinella longiceps)

Journal of food science and technology, 1979, Vol.16 (4), p.151-154

1979

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Studies on lantern fish (Benthosema pterotum). 1. Biochemical and microbiological investigations

Fishery technology, 1983, Vol.20 (1), p.17-19

1983

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Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier)

Anti-ulcerogenic effect of chitin and chitosan on mucosal antioxidant defence system in HCl-ethanol-induced ulcer in rats

Cholesterol content of Indian fish and shellfish

Haematological alterations in Penaeus monodon artificially infected with White Spot Syndrome Virus (WSSV)

Effect of fish protein on isoprenaline-induced alterations in lipid and antioxidant status in adipose tissue of rats

Protective Effect of Squalene against Isoproterenol-Induced Myocardial Infarction in Rats

Biochemical studies on the cardioprotective effect of squalene against isoprenaline-induced myocardial infarction in rats

Lipid peroxidation in silver pomfret muscle at 0 and 10 degree C

Biochemical changes in fish feeds and ingredients during Storage

Suitability of Soluble Protein Concentrate from Tuna Liver for the Growth of Sulphite Reducing Clostridia

Biochemical composition and nutritive value of common fish feeds available in Cochin area

Biochemical composition and nutritive value of common fish feed ingredients of plant and animal origin

Seasonal variations in cholesterol content of different species of prawn

A Study on the Intestinal Lipase of Indian Major Carp Labeo rohita

Hypocholesterolemic effects of polyunsaturated fatty acid concentrate prepared from fish oil

Shelf life of dried anchoviella in flexible packaging materials

Seasonal variation in the susceptibility of pomfret lipids to autoxidation

Effect of pre-processing iced storage on deteriorative changes in lipids of silver pomfret stored at -18 degree C

Effect of long-term feeding of a coconut oil-based diet and a combined coconut oil-fish diet on serum cholesterol and fatty acid composition of different organs of albino rats

Carbonyls from some commercially important fishes and shell fishes of tropical waters

Lipid and fatty acid composition of fish and shell fish

Selective release of fatty acids during lipid hydrolysis in frozen stored milk fish (Chanos chanos)

Effect of oxidation of dietary fish lipids on the quality of proteins in diet

Oxidative rancidity in the skin and muscle lipids of oil sardine (Sardinella longiceps)

Studies on lantern fish (Benthosema pterotum). 1. Biochemical and microbiological investigations

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