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Cold-stored platelets: A product with function optimized for hemorrhage control

Transfusion and apheresis science, 2019-02, Vol.58 (1), p.16-22

2019

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Metabolism, enzymology and possible roles of 4-aminobutyrate in higher plants

Phytochemistry (Oxford), 1990, Vol.29 (2), p.367-375

1990

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Gelation of proteins from washed muscle to threadfin bream (Nemipterus japonicus) under mild acidic conditions

Journal of food science, 1996-03, Vol.61 (2), p.362-367

1996

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MACE camera controller embedded software: Redesign for robustness and maintainability

Astronomy and computing, 2020-01, Vol.30, p.100358, Article 100358

2020

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Gelation of shark myofibrillar proteins by weak organic acids

Food chemistry, 1994, Vol.50 (2), p.185-190

1994

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Tissue reaction to gutta-percha particles of various sizes when implanted subcutaneously in guinea pigs

European journal of oral sciences, 1995-10, Vol.103 (5), p.313-321

1995

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Control of Yersinia enterocolitica in raw pork and pork products by γ-irradiation

International journal of food microbiology, 1997-04, Vol.36 (1), p.69-76

1997

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Shelf-life enhancement of lamb meat under refrigeration by gamma irradiation

Journal of food science, 1990-05, Vol.55 (3), p.865-866

1990

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Functional role for 33KDa proteins in the oxygen evolution complex (OEC)

1989

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BK Virus Nephropathy in Renal Transplant Recipients in Kuwait: A Preliminary Report

Transplantation proceedings, 2005-09, Vol.37 (7), p.3048-3050

2005

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In vitro toxicity evaluation of a product obtained from carmoisine using tetrahymena pyriformis cells

Food and chemical toxicology, 1993-10, Vol.31 (10), p.739-744

1993

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Bacterial spoilage profiles to identify irradiated fish

Journal of food science, 1991-03, Vol.56 (2), p.332-334

1991

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Detection of salmonellae in chicken and fish samples using DNA probe

Journal of food safety, 1995-03, Vol.15 (1), p.11-19

1995

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Stabilization of phenylalanine ammonia lyase containing Rhodotorula glutinis cells for the continuous synthesis of l-phenylalanine methyl ester/96

Enzyme and microbial technology, 1996-11, Vol.19 (6), p.421-427

1996

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Lignin biosynthesis during wound healing of potato tubers in response to gamma irradiation

Postharvest biology and technology, 2000-04, Vol.18 (3), p.267-272

2000

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Purification of phenylalanine ammonia lyase from Rhodotorula glutinis

Phytochemistry (Oxford), 1996-05, Vol.42 (1), p.17-20

1996

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The 4-aminobutyrate shunt in solanum tuberosum

Phytochemistry (Oxford), 1986-04, Vol.25 (5), p.997-1001

1986

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Assessment of microbiological quality of some gamma irradiated Indian spices

Journal of food science, 1989-03, Vol.54 (2), p.489-490

1989

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Identification of Listeria innocua as a biological indicator for inactivation of L. monocytogenes by some meat processing treatments

Food science & technology, 1996, Vol.29 (8), p.714-720

1996

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Aflatoxin-producing ability of spores of Aspergillus parasiticus exposed to gamma radiation

Journal of food science, 1990-01, Vol.55 (1), p.275-276

1990

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Improvement in microbiological quality and shelf-life of buffalo meat at ambient temperature by gamma irradiation

Journal of food safety, 1993-05, Vol.13 (3), p.177-183

1993

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Lipid composition and flavor changes in irradiated mango (Var. Alphonso)

Journal of food science, 1990-11, Vol.55 (6), p.1579-1580

1990

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Identification of as a Biological Indicator for Inactivation of by some Meat Processing Treatments

Food science & technology, 1996-12, Vol.29 (8), p.714-720

1996

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Identification of Listeria innocuaas a Biological Indicator for Inactivation of L. monocytogenesby some Meat Processing Treatments

Food science & technology, 1996, Vol.29 (8), p.714-720

1996

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High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing

Journal of agricultural and food chemistry, 1992-04, Vol.40 (4), p.569-572

1992

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Cold-stored platelets: A product with function optimized for hemorrhage control

Metabolism, enzymology and possible roles of 4-aminobutyrate in higher plants

Gelation of proteins from washed muscle to threadfin bream (Nemipterus japonicus) under mild acidic conditions

MACE camera controller embedded software: Redesign for robustness and maintainability

Gelation of shark myofibrillar proteins by weak organic acids

Tissue reaction to gutta-percha particles of various sizes when implanted subcutaneously in guinea pigs

Control of Yersinia enterocolitica in raw pork and pork products by γ-irradiation

Shelf-life enhancement of lamb meat under refrigeration by gamma irradiation

Functional role for 33KDa proteins in the oxygen evolution complex (OEC)

BK Virus Nephropathy in Renal Transplant Recipients in Kuwait: A Preliminary Report

In vitro toxicity evaluation of a product obtained from carmoisine using tetrahymena pyriformis cells

Bacterial spoilage profiles to identify irradiated fish

Detection of salmonellae in chicken and fish samples using DNA probe

Stabilization of phenylalanine ammonia lyase containing Rhodotorula glutinis cells for the continuous synthesis of l-phenylalanine methyl ester/96

Lignin biosynthesis during wound healing of potato tubers in response to gamma irradiation

Purification of phenylalanine ammonia lyase from Rhodotorula glutinis

The 4-aminobutyrate shunt in solanum tuberosum

Assessment of microbiological quality of some gamma irradiated Indian spices

Identification of Listeria innocua as a biological indicator for inactivation of L. monocytogenes by some meat processing treatments

Aflatoxin-producing ability of spores of Aspergillus parasiticus exposed to gamma radiation

Improvement in microbiological quality and shelf-life of buffalo meat at ambient temperature by gamma irradiation

Lipid composition and flavor changes in irradiated mango (Var. Alphonso)

Identification of as a Biological Indicator for Inactivation of by some Meat Processing Treatments

Identification of Listeria innocuaas a Biological Indicator for Inactivation of L. monocytogenesby some Meat Processing Treatments

High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing

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