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Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

Journal of food composition and analysis, 2010-09, Vol.23 (6), p.554-560

2010

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The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes

PloS one, 2022-01, Vol.17 (1), p.e0258980

2022

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Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays

PloS one, 2021-11, Vol.16 (11), p.e0259587-e0259587

2021

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An Efficient and Economical MTT Assay for Determining the Antioxidant Activity of Plant Natural Product Extracts and Pure Compounds

Journal of natural products (Washington, D.C.), 2010-07, Vol.73 (7), p.1193-1195

2010

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Nitrogenous compounds characterized in the deterrent skin extract of migratory adult sea lamprey from the Great Lakes region

PloS one, 2019-05, Vol.14 (5), p.e0217417-e0217417

2019

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The effect of putrescine on space use and activity in sea lamprey (Petromyzon marinus)

Scientific reports, 2022-10, Vol.12 (1), p.17400-17400, Article 17400

2022

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Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

PloS one, 2017-04, Vol.12 (4), p.e0175801

2017

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Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1239-1246

2009

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Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.243-248

2006

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Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits

Journal of agricultural and food chemistry, 2005-01, Vol.53 (1), p.28-31

2005

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Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region

PloS one, 2016-12, Vol.11 (12), p.e0168609-e0168609

2016

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Withanolides potentiate apoptosis, inhibit invasion, and abolish osteoclastogenesis through suppression of nuclear factor-κB (NF-κB) activation and NF-κB–regulated gene expression

Molecular cancer therapeutics, 2006-06, Vol.5 (6), p.1434-1445

2006

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Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors

Journal of agricultural and food chemistry, 2005-11, Vol.53 (23), p.9268-9273

2005

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Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables

Life sciences (1973), 2005-02, Vol.76 (13), p.1465-1472

2005

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Evaluation of coriander spice as a functional food by using in vitro bioassays

Food chemistry, 2015-01, Vol.167, p.24-29

2015

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Impact of Alkyl Esters of Caffeic and Ferulic Acids on Tumor Cell Proliferation, Cyclooxygenase Enzyme, and Lipid Peroxidation

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5375-5381

2006

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Growth inhibition of human tumor cell lines by withanolides from Withania somnifera leaves

Life sciences (1973), 2003-11, Vol.74 (1), p.125-132

2003

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Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5308-5312

2002

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Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana

Cancer letters, 2003-01, Vol.189 (1), p.11-16

2003

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New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit

Food chemistry, 2016-04, Vol.196, p.726-732

2016

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Withanamides in Withania somnifera fruit protect PC-12 cells from β-amyloid responsible for Alzheimer's disease

Phytotherapy research, 2010-06, Vol.24 (6), p.859-863

2010

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Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species

Journal of agricultural and food chemistry, 2002-04, Vol.50 (9), p.2519-2523

2002

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Genetic diversity of red-fleshed apples (Malus)

Euphytica, 2012-05, Vol.185 (2), p.281-293

2012

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Antioxidant and Cyclooxygenase Activities of Fatty Acids Found in Food

Journal of agricultural and food chemistry, 2002-04, Vol.50 (8), p.2231-2234

2002

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Withanolide sulfoxide from Aswagandha roots inhibits nuclear transcription factor-kappa-B, cyclooxygenase and tumor cell proliferation

Phytotherapy research, 2009-07, Vol.23 (7), p.987-992

2009

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Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

The edible seaweed Laminaria japonica contains cholesterol analogues that inhibit lipid peroxidation and cyclooxygenase enzymes

Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays

An Efficient and Economical MTT Assay for Determining the Antioxidant Activity of Plant Natural Product Extracts and Pure Compounds

Nitrogenous compounds characterized in the deterrent skin extract of migratory adult sea lamprey from the Great Lakes region

The effect of putrescine on space use and activity in sea lamprey (Petromyzon marinus)

Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania

Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries

Amelioration of Obesity and Glucose Intolerance in High-Fat-Fed C57BL/6 Mice by Anthocyanins and Ursolic Acid in Cornelian Cherry (Cornus mas)

Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits

Chemical Characterization of Lipophilic Constituents in the Skin of Migratory Adult Sea Lamprey from the Great Lakes Region

Withanolides potentiate apoptosis, inhibit invasion, and abolish osteoclastogenesis through suppression of nuclear factor-κB (NF-κB) activation and NF-κB–regulated gene expression

Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables

Evaluation of coriander spice as a functional food by using in vitro bioassays

Impact of Alkyl Esters of Caffeic and Ferulic Acids on Tumor Cell Proliferation, Cyclooxygenase Enzyme, and Lipid Peroxidation

Growth inhibition of human tumor cell lines by withanolides from Withania somnifera leaves

Inhibition of Lipid Peroxidation and Structure−Activity-Related Studies of the Dietary Constituents Anthocyanins, Anthocyanidins, and Catechins

Anticancer and antiinflammatory activities of cucurbitacins from Cucurbita andreana

New antiinflammatory sucrose esters in the natural sticky coating of tomatillo (Physalis philadelphica), an important culinary fruit

Withanamides in Withania somnifera fruit protect PC-12 cells from β-amyloid responsible for Alzheimer's disease

Characterization, Quantification, and Bioactivities of Anthocyanins in Cornus Species

Genetic diversity of red-fleshed apples (Malus)

Antioxidant and Cyclooxygenase Activities of Fatty Acids Found in Food

Withanolide sulfoxide from Aswagandha roots inhibits nuclear transcription factor-kappa-B, cyclooxygenase and tumor cell proliferation

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