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Synthesis and characterization of PAMAM dendrimer based multifunctional nanodevices for Targeted Tumor Detection

Nanomedicine, 2006-12, Vol.2 (4), p.315-315

2006

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Synthesis and characterization of nanodevices for targeted tumor therapy

Nanomedicine, 2006-12, Vol.2 (4), p.318-318

2006

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Size and charge greatly affect the biodistribution of composite nanodevices in vivo

Nanomedicine, 2006-12, Vol.2 (4), p.316-316

2006

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Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea ( Lathyrus sativus) seeds and flour as determined by flow injection analysis

Food chemistry, 1998-06, Vol.62 (2), p.233-237

1998

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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Plant foods for human nutrition (Dordrecht), 1992, Vol.42 (1), p.1-11

1992

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Saponins, phytic acid, tannins and protease inhibitors in qunoa (Chenopodium quinoa, Willd) seeds

Food chemistry, 1993, Vol.48 (2), p.137-143

1993

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Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds

Plant foods for human nutrition (Dordrecht), 1994-04, Vol.45 (3), p.223-246

1994

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Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye

Food hydrocolloids, 1992, Vol.6 (3), p.285-299

1992

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Effect of processing on in vitro disgestibility of protein and starch in quinoa seeds

International journal of food science & technology, 1994, Vol.29 (4), p.449-456

1994

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Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats

Food hydrocolloids, 1992, Vol.6 (4), p.329-343

1992

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Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye

Food hydrocolloids, 1992, Vol.6 (2), p.285-299

1992

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Optimization of extraction of peanut proteins with water by response surface methodology

Journal of food science, 1991-11, Vol.56 (6), p.1660-1663

1991

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Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions

Food chemistry, 1996-05, Vol.56 (1), p.45-53

1996

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Rheological properties of water soluble non-starch polysaccharides from whole grain rye flour

Food hydrocolloids, 1995, Vol.9 (2), p.133-140

1995

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Certain physical properties of water-soluble nonstarch polysaccharide from wheat, rye, triticale, barley and oats

Food hydrocolloids, 1992, Vol.6 (4), p.329

1992

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Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1

Food chemistry, 1993, Vol.46 (1), p.37-42

1993

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UTH-sterilized peanut beverages: changes in physicochemical properties during storage

Journal of food science, 1995-03, Vol.60 (2)

1995

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A study of factors affecting extraction of peanut ( Arachis hypogaea L.) solids with water

Food chemistry, 1991, Vol.42 (2), p.153-165

1991

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Evaluation of the nutritional quality of flakes made of banana pulp and full-fat soya flour

Food chemistry, 1990, Vol.36 (1), p.31-43

1990

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Extraction of Peanut Solids with Water-Effect of the Process and Enzymatic Hydrolysis

Food science & technology, 1993-01, Vol.26 (1), p.72-75

1993

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A sandwich inhibition enzyme-linked immunosorbent assay of water-soluble pentosans in rye grain

Food chemistry, 1989, Vol.32 (2), p.81-97

1989

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Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

The American journal of clinical nutrition, 1981-11, Vol.34 (11), p.2464-2477

1981

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Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique

The American journal of clinical nutrition, 1984-08, Vol.40 (2), p.325-338

1984

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A comparison between meat and vegan protein diet in patients with mild chronic hepatic encephalopathy

Clinical nutrition (Edinburgh, Scotland), 1987-08, Vol.6 (3), p.169-174

1987

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Gas-liquid chromatographic analysis of amino acids in food samples

Journal of agricultural and food chemistry, 1977-05, Vol.25 (3), p.614-620

Nair, Baboo M

1977

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Synthesis and characterization of PAMAM dendrimer based multifunctional nanodevices for Targeted Tumor Detection

Synthesis and characterization of nanodevices for targeted tumor therapy

Size and charge greatly affect the biodistribution of composite nanodevices in vivo

Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea ( Lathyrus sativus) seeds and flour as determined by flow injection analysis

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

Saponins, phytic acid, tannins and protease inhibitors in qunoa (Chenopodium quinoa, Willd) seeds

Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds

Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye

Effect of processing on in vitro disgestibility of protein and starch in quinoa seeds

Certain physical properties of water soluble non-starch polysaccharides from wheat, rye, triticale, barley and oats

Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye

Optimization of extraction of peanut proteins with water by response surface methodology

Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions

Rheological properties of water soluble non-starch polysaccharides from whole grain rye flour

Certain physical properties of water-soluble nonstarch polysaccharide from wheat, rye, triticale, barley and oats

Effect of pH and heat treatment on the mutagenic activity of peanut beverage contaminated with aflatoxin B1

UTH-sterilized peanut beverages: changes in physicochemical properties during storage

A study of factors affecting extraction of peanut ( Arachis hypogaea L.) solids with water

Evaluation of the nutritional quality of flakes made of banana pulp and full-fat soya flour

Extraction of Peanut Solids with Water-Effect of the Process and Enzymatic Hydrolysis

A sandwich inhibition enzyme-linked immunosorbent assay of water-soluble pentosans in rye grain

Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique

Nutrient intake and health status of lactovegetarians: chemical analyses of diets using the duplicate portion sampling technique

A comparison between meat and vegan protein diet in patients with mild chronic hepatic encephalopathy

Gas-liquid chromatographic analysis of amino acids in food samples

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