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Taste of Fat: A Sixth Taste Modality?

Physiological reviews, 2016-01, Vol.96 (1), p.151-176

2016

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Recent advancements in synthesis, properties, and applications of conductive polymers for electrochemical energy storage devices: A review

Polymer engineering and science, 2022-02, Vol.62 (2), p.269-303

2022

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Preference for dietary fat: From detection to disease

Progress in lipid research, 2020-04, Vol.78, p.101032-101032, Article 101032

2020

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Interventions for chronic kidney disease-associated restless legs syndrome

Cochrane database of systematic reviews, 2016-11, Vol.11 (11), p.CD010690

2016

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Distinct binding hotspots for natural and synthetic agonists of FFA4 from in silico approaches

Molecular informatics, 2024-10, Vol.43 (10), p.e202400046-n/a

2024

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Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment

Frontiers in physiology, 2017-03, Vol.8, p.134-134

2017

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Novel GPR120 agonist TUG891 modulates fat taste perception and preference and activates tongue-brain-gut axis in mice

Journal of lipid research, 2020-02, Vol.61 (2), p.133-142

2020

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A cross-talk between fat and bitter taste modalities

Biochimie, 2019-04, Vol.159, p.3-8

2019

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Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges

Progress in lipid research, 2014-01, Vol.53, p.82-92

2014

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Hospital Unit Type and Professional Roles as a Predictor of Relational Coordination in an Army Medical Center

Quality management in health care, 2024-10, Vol.33 (4), p.221-230

2024

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Developments in Intellectual Property Strategy: The Impact of Artificial Intelligence, Robotics and New Technologies

Naim, Nadia

2024

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Acid‐Based Surfactant‐Aided Dispersion of Multi‐Walled Carbon Nanotubes in Epoxy‐Based Nanocomposites

Polymer engineering and science, 2019-03, Vol.59 (s2), p.E80-E87

2019

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The relationship between medical comorbidities and health-related quality of life among adults with type 2 diabetes: The experience of different hospitals in southern Bangladesh

PloS one, 2022-05, Vol.17 (5), p.e0267713-e0267713

2022

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New Insights Into the Anticancer Effects of p-Coumaric Acid: Focus on Colorectal Cancer

Dose-Response, 2023-01, Vol.21 (1), p.15593258221150704-15593258221150704

2023

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Assessing relational coordination and its impact on perceived mental health of students, teachers and staff in a clinical skills program during the COVID-19 pandemic

BMC medical education, 2022-11, Vol.22 (1), p.1-773, Article 773

2022

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Determination of triazine herbicides using membrane-protected carbon nanotubes solid phase membrane tip extraction prior to micro-liquid chromatography

Journal of Chromatography A, 2010-03, Vol.1217 (11), p.1767-1772

2010

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Surface-induced spin state locking of the [Fe(H2B(pz)2)2(bipy)] spin crossover complex

Journal of physics. Condensed matter, 2016-05, Vol.28 (20), p.206002-206002

2016

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Appraisal on the wound healing potential of Melaleuca alternifolia and Rosmarinus officinalis L. essential oil-loaded chitosan topical preparations

PloS one, 2019-09, Vol.14 (9), p.e0219561

2019

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The rs1527483, but not rs3212018, CD36 polymorphism associates with linoleic acid detection and obesity in Czech young adults

British journal of nutrition, 2018-02, Vol.119 (4), p.472-478

2018

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Implication of TRPC3 channel in gustatory perception of dietary lipids

Acta Physiologica, 2021-02, Vol.231 (2), p.e13554-n/a

2021

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Arachidonate 5-lipoxygenase (ALOX5) gene polymorphism is associated with Alzheimer's disease and body mass index

Journal of the neurological sciences, 2016-03, Vol.362, p.27-32

2016

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Placental infiltration of inflammatory markers in gestational diabetic women

General physiology and biophysics, 2014, Vol.33 (2), p.169-176

2014

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Regulatory activity of polyunsaturated fatty acids in T-cell signaling

Progress in lipid research, 2010-07, Vol.49 (3), p.250-261

2010

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CD36 gene polymorphism is associated with Alzheimer's disease

Biochimie, 2017-04, Vol.135, p.46-53

2017

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Taste alteration and its relationship with nutritional status among cancer patients receiving chemotherapy, cross-sectional study

PloS one, 2024-05, Vol.19 (5), p.e0302990-e0302990

2024

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Taste of Fat: A Sixth Taste Modality?

Recent advancements in synthesis, properties, and applications of conductive polymers for electrochemical energy storage devices: A review

Preference for dietary fat: From detection to disease

Interventions for chronic kidney disease-associated restless legs syndrome

Distinct binding hotspots for natural and synthetic agonists of FFA4 from in silico approaches

Alteration in Taste Perception in Cancer: Causes and Strategies of Treatment

Novel GPR120 agonist TUG891 modulates fat taste perception and preference and activates tongue-brain-gut axis in mice

A cross-talk between fat and bitter taste modalities

Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges

Hospital Unit Type and Professional Roles as a Predictor of Relational Coordination in an Army Medical Center

Developments in Intellectual Property Strategy: The Impact of Artificial Intelligence, Robotics and New Technologies

Acid‐Based Surfactant‐Aided Dispersion of Multi‐Walled Carbon Nanotubes in Epoxy‐Based Nanocomposites

The relationship between medical comorbidities and health-related quality of life among adults with type 2 diabetes: The experience of different hospitals in southern Bangladesh

New Insights Into the Anticancer Effects of p-Coumaric Acid: Focus on Colorectal Cancer

Assessing relational coordination and its impact on perceived mental health of students, teachers and staff in a clinical skills program during the COVID-19 pandemic

Determination of triazine herbicides using membrane-protected carbon nanotubes solid phase membrane tip extraction prior to micro-liquid chromatography

Surface-induced spin state locking of the [Fe(H2B(pz)2)2(bipy)] spin crossover complex

Appraisal on the wound healing potential of Melaleuca alternifolia and Rosmarinus officinalis L. essential oil-loaded chitosan topical preparations

The rs1527483, but not rs3212018, CD36 polymorphism associates with linoleic acid detection and obesity in Czech young adults

Implication of TRPC3 channel in gustatory perception of dietary lipids

Arachidonate 5-lipoxygenase (ALOX5) gene polymorphism is associated with Alzheimer's disease and body mass index

Placental infiltration of inflammatory markers in gestational diabetic women

Regulatory activity of polyunsaturated fatty acids in T-cell signaling

CD36 gene polymorphism is associated with Alzheimer's disease

Taste alteration and its relationship with nutritional status among cancer patients receiving chemotherapy, cross-sectional study

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