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Interprofessional Simulation: Strengthening Ties to Increase Communication and Improving Patient Care

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A67-A67

Nahikian-Nelms, M

2013

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Experiencing the ‘Narrative’ in Nutrition Assessment and Counseling (A&C) Courses Spawns Learning & Outcomes from an Innovative 2-Year Sustainable Student-Interest Group

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A68-A68

2015

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Malnutrition Screening Tool: Expediting Identification of Malnutrition in an Outpatient Gastroenterology Clinic

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A85-A85

2016

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Raising the Level of Dietetic Practice: A Partnership between Industry, Educators and Practitioners in Nutrition-Focused Physical Exam

Journal of the Academy of Nutrition and Dietetics, 2016-09, Vol.116 (9), p.A92-A92

2016

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Examination of the Prevalence of a Positive Hydrogen Breath Test in Irritable Bowel Syndrome and the Relationship with Dietary Intake

Journal of the Academy of Nutrition and Dietetics, 2021-10, Vol.121 (10), p.A125-A125

2021

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Accuracy of a Gluten-Free Dietary Assessment: An Examination of Food Frequency Questionnaire Responses in Those with Celiac Disease

Journal of the Academy of Nutrition and Dietetics, 2021-10, Vol.121 (10), p.A123-A123

2021

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Dietary Micronutrient Intake Before and After Implementation of an Elimination Diet for Treatment of Eosinophilic Esophagitis

Journal of the Academy of Nutrition and Dietetics, 2023-10, Vol.123 (10), p.A31-A31

2023

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Characterizing Micronutrient Status in Those with Gastroparesis

Journal of the Academy of Nutrition and Dietetics, 2023-10, Vol.123 (10), p.A30-A30

2023

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Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.A23-A23

2020

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Preliminary Report of a Randomized Clinical Control Trial Investigating the Effect of a Dietitian-led Dietary Intervention on Irritable Bowel Syndrome Symptom Severity Scores: Are FODMAPs the Culprit

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.A29-A29

2020

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The Relationship Between Body Composition and Clinical Outcomes in Pediatric Cystic Fibrosis

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.A32-A32

2020

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The Assessment of Polyphenols in Chronic Pancreatitis Using a Web-Based Food Frequency Questionnaire and the Phenol Explorer Database

Journal of the Academy of Nutrition and Dietetics, 2021-10, Vol.121 (10), p.A129-A129

2021

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Prevalence of Nutritional Anemia in Hospital and Ambulatory Clinics: A Retrospective Chart Review Evaluating Current Diagnostic Practice Amongst Healthcare Providers

Journal of the Academy of Nutrition and Dietetics, 2021-10, Vol.121 (10), p.A128-A128

2021

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Assessment of Calcium and Vitamin D Intake in an Outpatient Gastroenterology and Hepatology Clinic

Journal of the Academy of Nutrition and Dietetics, 2018-10, Vol.118 (10), p.A126-A126

2018

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Methodology to Interface the Phenol-Explorer Database with Food Frequency Questionnaires for Estimating Dietary Polyphenol Exposure in Patients with Ulcerative Colitis

Journal of the Academy of Nutrition and Dietetics, 2019-09, Vol.119 (9), p.A37-A37

2019

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Challenges of Monitoring Essential Fatty Acid Deficiency in Home Parenteral Nutrition Patients Intolerant to Intravenous Lipid Emulsions: A Comprehensive Case Study

Journal of the Academy of Nutrition and Dietetics, 2019-09, Vol.119 (9), p.A11-A11

2019

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Evaluation of Nutritional Adequacy and Symptom Improvement During Implementation of the Low-FODMAP Diet in Individuals with Irritable Bowel Syndrome

Journal of the Academy of Nutrition and Dietetics, 2018-10, Vol.118 (10), p.A131-A131

2018

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Dietetic Education: The Value of an Experiential Workshop Using Patient Simulation in Teaching Assessment of Malnutrition

Journal of the Academy of Nutrition and Dietetics, 2018-10, Vol.118 (10), p.A153-A153

2018

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Predictors of Success for Adults with Type 1 Diabetes on Continuous Subcutaneous Insulin Infusion Therapy: A Retrospective Review

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A41-A41

2010

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Parenteral Nutrition for Marrow Transplant Recipients: Evaluation of an Increased Nitrogen Dose

JPEN. Journal of parenteral and enteral nutrition, 1991-03, Vol.15 (2), p.184-188

1991

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Interprofessional Simulation: Strengthening Ties to Increase Communication and Improving Patient Care

Journal of the American Dietetic Association, 2013-09, Vol.113 (9), p.A_67

Nahikian-Nelms, M

2013

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Standardized Patient Simulation Increases Student Self-Efficacy Prior to Supervised Practice

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A62-A62

2010

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A Comparison Of Resting Metabolic Rate Assessment Techniques On Collegiate Gymnasts

Journal of strength and conditioning research, 2010-01, Vol.24, p.1

2010

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Influential Factors of Caregiver Behavior at Mealtime: A Study of 24 Child-Care Programs

Journal of the American Dietetic Association, 1997-05, Vol.97 (5), p.505-509

NAHIKIAN-NELMS, MARCIA

1997

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Differences in the Amount of Time Spent on Food Shopping, Preparation and Consumption by Obesity Status in U.S. Adults

Journal of the American Dietetic Association, 2012-09, Vol.112 (9), p.A87

2012

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Interprofessional Simulation: Strengthening Ties to Increase Communication and Improving Patient Care

Experiencing the ‘Narrative’ in Nutrition Assessment and Counseling (A&C) Courses Spawns Learning & Outcomes from an Innovative 2-Year Sustainable Student-Interest Group

Malnutrition Screening Tool: Expediting Identification of Malnutrition in an Outpatient Gastroenterology Clinic

Raising the Level of Dietetic Practice: A Partnership between Industry, Educators and Practitioners in Nutrition-Focused Physical Exam

Examination of the Prevalence of a Positive Hydrogen Breath Test in Irritable Bowel Syndrome and the Relationship with Dietary Intake

Accuracy of a Gluten-Free Dietary Assessment: An Examination of Food Frequency Questionnaire Responses in Those with Celiac Disease

Dietary Micronutrient Intake Before and After Implementation of an Elimination Diet for Treatment of Eosinophilic Esophagitis

Characterizing Micronutrient Status in Those with Gastroparesis

Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome

Preliminary Report of a Randomized Clinical Control Trial Investigating the Effect of a Dietitian-led Dietary Intervention on Irritable Bowel Syndrome Symptom Severity Scores: Are FODMAPs the Culprit

The Relationship Between Body Composition and Clinical Outcomes in Pediatric Cystic Fibrosis

The Assessment of Polyphenols in Chronic Pancreatitis Using a Web-Based Food Frequency Questionnaire and the Phenol Explorer Database

Prevalence of Nutritional Anemia in Hospital and Ambulatory Clinics: A Retrospective Chart Review Evaluating Current Diagnostic Practice Amongst Healthcare Providers

Assessment of Calcium and Vitamin D Intake in an Outpatient Gastroenterology and Hepatology Clinic

Methodology to Interface the Phenol-Explorer Database with Food Frequency Questionnaires for Estimating Dietary Polyphenol Exposure in Patients with Ulcerative Colitis

Challenges of Monitoring Essential Fatty Acid Deficiency in Home Parenteral Nutrition Patients Intolerant to Intravenous Lipid Emulsions: A Comprehensive Case Study

Evaluation of Nutritional Adequacy and Symptom Improvement During Implementation of the Low-FODMAP Diet in Individuals with Irritable Bowel Syndrome

Dietetic Education: The Value of an Experiential Workshop Using Patient Simulation in Teaching Assessment of Malnutrition

Predictors of Success for Adults with Type 1 Diabetes on Continuous Subcutaneous Insulin Infusion Therapy: A Retrospective Review

Parenteral Nutrition for Marrow Transplant Recipients: Evaluation of an Increased Nitrogen Dose

Interprofessional Simulation: Strengthening Ties to Increase Communication and Improving Patient Care

Standardized Patient Simulation Increases Student Self-Efficacy Prior to Supervised Practice

A Comparison Of Resting Metabolic Rate Assessment Techniques On Collegiate Gymnasts

Influential Factors of Caregiver Behavior at Mealtime: A Study of 24 Child-Care Programs

Differences in the Amount of Time Spent on Food Shopping, Preparation and Consumption by Obesity Status in U.S. Adults

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