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Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

Journal of Chromatography A, 1976-01, Vol.116 (2), p.271-279

1976

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Influence of carbon dioxide [as an antimicrobial preservative in foods] upon the metabolism of Pseudomonas aeruginosa

Journal of food science, 1975-03, Vol.40 (2), p.362-366

1975

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The enzymic determination of galacturonic acid

Analytical biochemistry, 1967-12, Vol.21 (3), p.411-415

1967

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Kinetics and site of attack of oligogalacturonic acids by an endopectic acid transeliminase

Archives of biochemistry and biophysics, 1967-03, Vol.118 (3), p.590-595

1967

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Action of a bacterial transeliminase on normal and unsaturated oligogalacturonic acids

Archives of biochemistry and biophysics, 1965-01, Vol.112 (2), p.322-330

1965

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Sucrose Polyester Content in Foods by a Calorimetric Method

Journal of food science, 1994-05, Vol.59 (3), p.655-656

1994

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Antimicrobial and Antioxidant Activities of Alkyl Hydroxycinnamates (Alkacins) in Model Systems and Food Products

Canadian Institute of Food Science and Technology journal, 1984-04, Vol.17 (2), p.79-85

1984

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Isolation and characterization of lipoxygenase in pinto dry beans

Canadian Institute of Food Science and Technology journal, 1983-01, Vol.16 (3), p.179-184

1983

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Sucrose polyester content in foods by a colorimetric method

Journal of food science, 1994-05, Vol.59 (3), p.655-656

1994

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Kinetics of malvidin-3-glucoside condensation in wine model systems

Journal of food science, 1983-03, Vol.48 (2), p.419-421

1983

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High-pressure liquid chromatographyic analysis of hydroxycinnamic acid—tartaric acid esters and their glucose esters in vitis vinifera

Journal of Chromatography A, 1978-09, Vol.157, p.345-355

1978

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High pressure liquid chromatographic analysis of hydroxycinnamic acid tartaric acid esters and their glucose esters in Vitris vinifera

Journal of chromatography, 1978, p.345-355

1978

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Inhibition of Pseudomonas fluorescens by hydroxycinnamic acids and their alkyl esters [Phenolic antimicrobials]

Journal of food science, 1982-01, Vol.47 (5), p.1587-1589

1982

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Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens [Possible antimicrobial agent for food preservation]

Applied and Environmental Microbiology, 1983, Vol.45 (1), p.218-222

1983

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Isolation of 1-epicatechin and d-catechin by column chromatography [White grapes]

Journal of agricultural and food chemistry, 1981-01, Vol.29 (1)

1981

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role of calcium ions in the activity of an endo pectic acid lyase on oligogalacturonides

Journal of food biochemistry, 1977-04, Vol.1 (2), p.185-206

1977

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Inhibition of autoxidation by unsaponifiable material from some vegetable seeds

Canadian Institute of Food Science and Technology journal, 1983-07, Vol.16 (3), p.xiii-xiii

1983

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Isolation and Characterization of Lipoxygenase in Pinto Dry Beans1

Canadian Institute of Food Science and Technology journal, 1983-07, Vol.16 (3), p.179-184

1983

Volltextzugriff (PDF)

Growth inhibition of a Pseudomonas by carbon dioxide

Journal of food science, 1967-09, Vol.32 (5), p.575-579

1967

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The isolation of oligogalacturonic acids by column chromatography

Journal of Chromatography A, 1969, Vol.41, p.410-416

1969

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Isolation of an oligogalacturonate hydrolase from a Bacillus specie

Archives of biochemistry and biophysics, 1968-01, Vol.124 (1), p.513-520

1968

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Gas-liquid chromatographic determination of oligogalacturonic acids

Analytical chemistry (Washington), 1969-10, Vol.41 (12), p.1700-1703

1969

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Pectic acid lyases of Bacillus polymyxa

Applied microbiology, 1970-09, Vol.20 (3), p.374

1970

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Gram negative bacteria associated with sloughing, a softening of California ripe olives

Journal of food science, 1969-05, Vol.34 (3), p.224-227

1969

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Downed woody fuel loading dynamics of a large-scale blowdown in northern Minnesota, U.S.A

Forest ecology and management, 2007-08, Vol.247 (1), p.194-199

2007

Volltextzugriff (PDF)

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Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

Influence of carbon dioxide [as an antimicrobial preservative in foods] upon the metabolism of Pseudomonas aeruginosa

The enzymic determination of galacturonic acid

Kinetics and site of attack of oligogalacturonic acids by an endopectic acid transeliminase

Action of a bacterial transeliminase on normal and unsaturated oligogalacturonic acids

Sucrose Polyester Content in Foods by a Calorimetric Method

Antimicrobial and Antioxidant Activities of Alkyl Hydroxycinnamates (Alkacins) in Model Systems and Food Products

Isolation and characterization of lipoxygenase in pinto dry beans

Sucrose polyester content in foods by a colorimetric method

Kinetics of malvidin-3-glucoside condensation in wine model systems

High-pressure liquid chromatographyic analysis of hydroxycinnamic acid—tartaric acid esters and their glucose esters in vitis vinifera

High pressure liquid chromatographic analysis of hydroxycinnamic acid tartaric acid esters and their glucose esters in Vitris vinifera

Inhibition of Pseudomonas fluorescens by hydroxycinnamic acids and their alkyl esters [Phenolic antimicrobials]

Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens [Possible antimicrobial agent for food preservation]

Isolation of 1-epicatechin and d-catechin by column chromatography [White grapes]

role of calcium ions in the activity of an endo pectic acid lyase on oligogalacturonides

Inhibition of autoxidation by unsaponifiable material from some vegetable seeds

Isolation and Characterization of Lipoxygenase in Pinto Dry Beans1

Growth inhibition of a Pseudomonas by carbon dioxide

The isolation of oligogalacturonic acids by column chromatography

Isolation of an oligogalacturonate hydrolase from a Bacillus specie

Gas-liquid chromatographic determination of oligogalacturonic acids

Pectic acid lyases of Bacillus polymyxa

Gram negative bacteria associated with sloughing, a softening of California ripe olives

Downed woody fuel loading dynamics of a large-scale blowdown in northern Minnesota, U.S.A

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