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Butanolide alleviated cadmium stress by improving plant growth, photosynthetic parameters and antioxidant defense system of brassica oleracea

Chemosphere (Oxford), 2020-12, Vol.261, p.127728-127728, Article 127728

2020

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Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

International journal of fruit science, 2020-09, Vol.20 (S3), p.S1201-S1221

2020

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A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)

Oriental Pharmacy and Experimental Medicine, 2023, 23(1), , pp.37-57

2023

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Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves

Separations, 2022-09, Vol.9 (9), p.244

2022

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Antimicrobial Activity of Pinus wallachiana Leaf Extracts against Fusarium oxysporum f. sp. cubense and Analysis of Its Fractions by HPLC

Pathogens (Basel), 2022-03, Vol.11 (3), p.347

2022

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Potato tuber yield and quality as affected by rates and sources of potassium fertilizer

Journal of plant nutrition, 2012-03, Vol.35 (5), p.664-677

2012

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Addition of Spinach Enhanced the Nutritional Profile of Apricot Based Snack Bars

Pakistan journal of agricultural research, 2019, Vol.32 (3), p.490

2019

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Hydrogen sulfide mitigates cadmium induced toxicity in Brassica rapa by modulating physiochemical attributes, osmolyte metabolism and antioxidative machinery

Chemosphere (Oxford), 2021-01, Vol.263, p.127999, Article 127999

2021

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Preparation and Quality Evaluation of Soymilk Carrot Blend

Pakistan journal of agricultural research, 2021, Vol.34 (1), p.85

2021

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Ultrasounds: A Recent Perspective in Food Industry

Pakistan journal of agricultural research, 2019, Vol.32 (2), p.334

2019

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Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a

2021

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Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

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Rheometry nutrition and gluten microstructure trends in wheat cultivars

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Rheometry nutrition and gluten microstructure trends in wheat cultivars

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR

Carpathian Journal of Food Science and Technology, 2024-04, p.62-72

2024

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Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel: The Potential of Ultrasound Against Maceration

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13028

2017

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Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits

Pakistan journal of agricultural research, 2017-09, Vol.30 (3)

2017

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Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Polyphenoles extraction from the potato peel and their utilization in biscuiut

Pure and applied biology, 2017-12, Vol.6 (4), p.1269-1275

Khan, Mohammad Taimoor

2017

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Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage

Pakistan journal of agricultural research, 2017-09, Vol.30 (3)

2017

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Extraction of polyphenols from different herbs for the development of functional date bars

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Extraction of polyphenols from different herbs for the development of functional date bars

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS

Pakistan journal of agricultural research, 2014-12, Vol.27 (4)

2014

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Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of ICymbopogon citratus/I Leaves

Separations, 2022-09, Vol.9 (9)

2022

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Butanolide alleviated cadmium stress by improving plant growth, photosynthetic parameters and antioxidant defense system of brassica oleracea

Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)

Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of Cymbopogon citratus Leaves

Antimicrobial Activity of Pinus wallachiana Leaf Extracts against Fusarium oxysporum f. sp. cubense and Analysis of Its Fractions by HPLC

Potato tuber yield and quality as affected by rates and sources of potassium fertilizer

Addition of Spinach Enhanced the Nutritional Profile of Apricot Based Snack Bars

Hydrogen sulfide mitigates cadmium induced toxicity in Brassica rapa by modulating physiochemical attributes, osmolyte metabolism and antioxidative machinery

Preparation and Quality Evaluation of Soymilk Carrot Blend

Ultrasounds: A Recent Perspective in Food Industry

Development and storage stability studies of functional fruit drink supplemented with polyphenols extracted from lemon peels

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel

Rheometry nutrition and gluten microstructure trends in wheat cultivars

Rheometry nutrition and gluten microstructure trends in wheat cultivars

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR

Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel: The Potential of Ultrasound Against Maceration

Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars

Rheological and Qualitative Assessment of Wheat-Pea Composite Flour and its Utilization in Biscuits

Extraction of phenolic compounds from (Mangifera indica L.) and kinnow (Citrus reticulate L.) peels for the development of functional fruit bars

Polyphenoles extraction from the potato peel and their utilization in biscuiut

Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage

Extraction of polyphenols from different herbs for the development of functional date bars

Extraction of polyphenols from different herbs for the development of functional date bars

COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS

Antioxidant Activity and Phenolic Content of Sonication- and Maceration-Assisted Ethanol and Acetone Extracts of ICymbopogon citratus/I Leaves

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