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Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch. & C.A. Mey. under Fluidized Bed Conditions

Food technology and biotechnology, 2016-04, Vol.54 (2), p.217-217

Nadi, Fatemeh

2016

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Evaluation of Sustainability of a Prune Production Process from Farm to Fork Approach based on Thermodynamic Principles and Actual Operational Data

Global challenges, 2022-01, Vol.6 (1), p.2100071-n/a

2022

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Evaluating of Knowledge of Dentists in Relation to Causes, Symptoms and Treatment of Xerostomia in Yazd City in 2022-2023

Majallah-i dānishgāh-i ̕ulūm-i pizishkī va khadamāt-i bihdāshtī-darmānī Shahīd Ṣadūqī Yazd, 2024-04

2024

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Presenting a new approach for energy-exergy-environmental-economic evaluation of agroecosystems: a case study of the mung bean crop rotation

Clean technologies and environmental policy, 2023-12, Vol.25 (10), p.3437-3450

Nadi, Fatemeh

2023

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A Novel Optimization Algorithm for Echium amoenum Petals Drying

Applied sciences, 2020-12, Vol.10 (23), p.8387

2020

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Energetic, economic, and global warming aspects of fluidized bed drying of the medicinal plant Echium Amoenum Fisch. & C. A. Mey

Environmental progress, 2021-11, Vol.40 (6), p.n/a

Nadi, Fatemeh

2021

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Vacuum drying of apples (cv. Golden Delicious): drying characteristics, thermodynamic properties, and mass transfer parameters

Heat and mass transfer, 2018-07, Vol.54 (7), p.1853-1866

2018

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Bioactive compound retention in Echium amoenum Fisch. & C. A. Mey. petals: Effect of fluidized bed drying conditions

International journal of food properties, 2017-10, Vol.20 (10), p.2249-2260

Nadi, Fatemeh

2017

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Assessment of the thermodynamic, environmental and economic output of agro-ecosystems: onion set versus onion production

Clean technologies and environmental policy, 2023-05, Vol.25 (4), p.1223-1240

2023

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Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch & Mey under Fluidized Bed Conditions

Food technology and biotechnology, 2016, Vol.54 (2)

Nadi, Fatemeh

2016

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Environmental, energy, and economic assessment of bread‐making processes: A case study

Environmental progress, 2022-11, Vol.41 (6), p.n/a

2022

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Effects of COVID-19 on energy savings and emission reduction: A case study

International journal of global warming, 2021, Vol.25 (1), p.1

2021

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Evaluation of Sustainability of Wheat-Bread Chain Based on the Second Law of Thermodynamics: A Case Study

Sustainability, 2022-10, Vol.14 (21), p.14229

2022

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Evaluation of multilayer perceptron neural networks and adaptive neuro‐fuzzy inference systems for the mass transfer modeling of Echium amoenum Fisch. & C. A. Mey

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6514-6524

2021

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Effects of COVID-19 on energy savings and emission reduction: a case study

International journal of global warming, 2021, Vol.25 (1), p.38

2021

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Experimental and Numerical Analysis for Prediction of Mechanical Properties of Eggshell

International journal of food engineering, 2016-05, Vol.12 (3), p.287-293

2016

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The effects of continuous positive airway pressure mask on hemodynamic parameters after open heart surgery: a randomized controlled trial

Nursing and Midwifery Studies, 2017-07, Vol.6 (3), p.109

2017

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Impact of Continuous Positive Airway Pressure (CPAP) Masks on Arterial Blood Gas Parameters and Pulmonary Side Effects after Open-heart Surgery

Journal of Vessels and Circulation, 2020-01, Vol.1 (1), p.1-7

2020

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Razvoj novog modela za opisivanje kinetike prijenosa mase tijekom sušenja latica biljke Echium amoenum Fisch. & Mey. u fluidiziranom sloju

Food Technology and Biotechnology, 2016-06, Vol.54 (2), p.217

Nadi, Fatemeh

2016

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Gastrodin microinjection suppresses 6-OHDA-induced motor impairments in parkinsonian rats: insights into oxidative balance and microglial activation in SNc

Inflammopharmacology, 2018-10, Vol.26 (5), p.1305-1316

2018

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Crosstalk between ferroptosis and the epithelial-mesenchymal transition: Implications for inflammation and cancer therapy

Cytokine & growth factor reviews, 2022-04, Vol.64, p.33-45

2022

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Prevalence of hallucinations in Parkinson’s patients: meta-analysis of International studies

Neurological sciences, 2023-10, Vol.44 (10), p.3389-3394

2023

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Chronotype patterns associated with job satisfaction of shift working healthcare providers

Chronobiology international, 2021-04, Vol.38 (4), p.526-533

2021

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Evaluation of Antioxidant Effects of Coenzyme Q10 against Hyperglycemia-Mediated Oxidative Stress by Focusing on Nrf2/Keap1/HO-1 Signaling Pathway in the Liver of Diabetic Rats

Iranian journal of medical sciences, 2024-10, Vol.49 (10), p.661-670

2024

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Advances in skin gene therapy: utilizing innovative dressing scaffolds for wound healing, a comprehensive review

Journal of materials chemistry. B, Materials for biology and medicine, 2024-06, Vol.12 (25), p.633-662

2024

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Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch. & C.A. Mey. under Fluidized Bed Conditions

Evaluation of Sustainability of a Prune Production Process from Farm to Fork Approach based on Thermodynamic Principles and Actual Operational Data

Evaluating of Knowledge of Dentists in Relation to Causes, Symptoms and Treatment of Xerostomia in Yazd City in 2022-2023

Presenting a new approach for energy-exergy-environmental-economic evaluation of agroecosystems: a case study of the mung bean crop rotation

A Novel Optimization Algorithm for Echium amoenum Petals Drying

Energetic, economic, and global warming aspects of fluidized bed drying of the medicinal plant Echium Amoenum Fisch. & C. A. Mey

Vacuum drying of apples (cv. Golden Delicious): drying characteristics, thermodynamic properties, and mass transfer parameters

Bioactive compound retention in Echium amoenum Fisch. & C. A. Mey. petals: Effect of fluidized bed drying conditions

Assessment of the thermodynamic, environmental and economic output of agro-ecosystems: onion set versus onion production

Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch & Mey under Fluidized Bed Conditions

Environmental, energy, and economic assessment of bread‐making processes: A case study

Effects of COVID-19 on energy savings and emission reduction: A case study

Evaluation of Sustainability of Wheat-Bread Chain Based on the Second Law of Thermodynamics: A Case Study

Evaluation of multilayer perceptron neural networks and adaptive neuro‐fuzzy inference systems for the mass transfer modeling of Echium amoenum Fisch. & C. A. Mey

Effects of COVID-19 on energy savings and emission reduction: a case study

Experimental and Numerical Analysis for Prediction of Mechanical Properties of Eggshell

The effects of continuous positive airway pressure mask on hemodynamic parameters after open heart surgery: a randomized controlled trial

Impact of Continuous Positive Airway Pressure (CPAP) Masks on Arterial Blood Gas Parameters and Pulmonary Side Effects after Open-heart Surgery

Razvoj novog modela za opisivanje kinetike prijenosa mase tijekom sušenja latica biljke Echium amoenum Fisch. & Mey. u fluidiziranom sloju

Gastrodin microinjection suppresses 6-OHDA-induced motor impairments in parkinsonian rats: insights into oxidative balance and microglial activation in SNc

Crosstalk between ferroptosis and the epithelial-mesenchymal transition: Implications for inflammation and cancer therapy

Prevalence of hallucinations in Parkinson’s patients: meta-analysis of International studies

Chronotype patterns associated with job satisfaction of shift working healthcare providers

Evaluation of Antioxidant Effects of Coenzyme Q10 against Hyperglycemia-Mediated Oxidative Stress by Focusing on Nrf2/Keap1/HO-1 Signaling Pathway in the Liver of Diabetic Rats

Advances in skin gene therapy: utilizing innovative dressing scaffolds for wound healing, a comprehensive review

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