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Effect of protein ingestion on the glucose appearance rate in people with type 2 diabetes

The journal of clinical endocrinology and metabolism, 2001-03, Vol.86 (3), p.1040-1047

2001

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Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes

Diabetes care, 1998-10, Vol.21 (10), p.1619

1998

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AUTOIMMUNE HYPOGLYCEMIA

Endocrinology and metabolism clinics of North America, 1999-09, Vol.28 (3), p.603-618

1999

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Effect of feeding, fasting, and diabetes on liver glycogen synthase activity, protein, and mRNA in rats

Diabetologia, 1997-07, Vol.40 (7), p.758-763

1997

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Glucose appearance rate after the ingestion of galactose

Metabolism, clinical and experimental, 2001-01, Vol.50 (1), p.93-98

2001

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Response to intensive therapy steps and to glipizide dose in combination with insulin in type 2 diabetes. VA feasibility study on glycemic control and complications (VA CSDM)

Diabetes care, 1998-04, Vol.21 (4), p.574

1998

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Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects

Diabetes care, 1991-09, Vol.14 (9), p.824

1991

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Peripheral glucose appearance rate following fructose ingestion in normal subjects

Metabolism, clinical and experimental, 2000-12, Vol.49 (12), p.1565-1571

2000

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Two years of intensive glycemic control and left ventricular function in the Veterans Affairs Cooperative Study in Type 2 Diabetes Mellitus (VA CSDM)

Diabetes care, 2000-09, Vol.23 (9), p.1316-1320

2000

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Stimulation of insulin secretion by fructose ingested with protein in people with untreated type 2 diabetes

Diabetes care, 1998-01, Vol.21 (1), p.16

1998

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Effect of Orally Administered Phenylalanine with and without Glucose on Insulin, Glucagon and Glucose Concentrations

Hormone and metabolic research, 2006-08, Vol.38 (8), p.518-523

2006

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Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

Diabetes care, 1984-09, Vol.7 (5), p.465

1984

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Dietary fiber in the management of diabetes

Diabetes (New York, N.Y.), 1993-04, Vol.42 (4), p.503

Nuttall, F Q

1993

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Comparison of percent total GHb with percent HbA1c in people with and without known diabetes

Diabetes care, 1998-09, Vol.21 (9), p.1475

Nuttall, F Q

1998

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Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals

Diabetes care, 1994-12, Vol.17 (12), p.1453

1994

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Ethnic differences in the glycemic response to exogenous insulin treatment in the Veterans Affairs Cooperative Study in Type 2 Diabetes Mellitus (VA CSDM)

Diabetes care, 1998-04, Vol.21 (4), p.510

1998

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Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM

Diabetes care, 1993-06, Vol.16 (6), p.874

1993

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The Metabolic Response of Subjects with Type 2 Diabetes to a High-Protein, Weight-Maintenance Diet

The journal of clinical endocrinology and metabolism, 2003-08, Vol.88 (8), p.3577-3583

2003

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The effect of protein ingestion on the metabolic response to oral glucose in normal individuals

The American journal of clinical nutrition, 1986-12, Vol.44 (6), p.847-856

1986

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Glucose Control and Vascular Complications in Veterans with Type 2 Diabetes

The New England journal of medicine, 2009-01, Vol.360 (2), p.129-139

2009

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Physiological Doses of Oral Casein Affect Hepatic Glycogen Metabolism in Normal Food-Deprived Rats

The Journal of nutrition, 1995-05, Vol.125 (5), p.1159-1166

1995

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The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

Metabolism, clinical and experimental, 1988-11, Vol.37 (11), p.1081-1088

1988

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Factors affecting interpretation of postprandial glucose and insulin areas

Diabetes care, 1987-11, Vol.10 (6), p.759

1987

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The primary structure of rat liver glycogen synthase deduced by cDNA cloning. Absence of phosphorylation sites 1a and 1b

The Journal of biological chemistry, 1990-05, Vol.265 (14), p.7843-7848

1990

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Carbohydrate and dietary management of individuals with insulin-requiring diabetes

Diabetes care, 1993-07, Vol.16 (7), p.1039

Nuttall, F Q

1993

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Effect of protein ingestion on the glucose appearance rate in people with type 2 diabetes

Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes

AUTOIMMUNE HYPOGLYCEMIA

Effect of feeding, fasting, and diabetes on liver glycogen synthase activity, protein, and mRNA in rats

Glucose appearance rate after the ingestion of galactose

Response to intensive therapy steps and to glipizide dose in combination with insulin in type 2 diabetes. VA feasibility study on glycemic control and complications (VA CSDM)

Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects

Peripheral glucose appearance rate following fructose ingestion in normal subjects

Two years of intensive glycemic control and left ventricular function in the Veterans Affairs Cooperative Study in Type 2 Diabetes Mellitus (VA CSDM)

Stimulation of insulin secretion by fructose ingested with protein in people with untreated type 2 diabetes

Effect of Orally Administered Phenylalanine with and without Glucose on Insulin, Glucagon and Glucose Concentrations

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

Dietary fiber in the management of diabetes

Comparison of percent total GHb with percent HbA1c in people with and without known diabetes

Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals

Ethnic differences in the glycemic response to exogenous insulin treatment in the Veterans Affairs Cooperative Study in Type 2 Diabetes Mellitus (VA CSDM)

Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM

The Metabolic Response of Subjects with Type 2 Diabetes to a High-Protein, Weight-Maintenance Diet

The effect of protein ingestion on the metabolic response to oral glucose in normal individuals

Glucose Control and Vascular Complications in Veterans with Type 2 Diabetes

Physiological Doses of Oral Casein Affect Hepatic Glycogen Metabolism in Normal Food-Deprived Rats

The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects

Factors affecting interpretation of postprandial glucose and insulin areas

The primary structure of rat liver glycogen synthase deduced by cDNA cloning. Absence of phosphorylation sites 1a and 1b

Carbohydrate and dietary management of individuals with insulin-requiring diabetes

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