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Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity

Process biochemistry (1991), 2015-06, Vol.50 (6), p.1006-1015

2015

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Sleep quality of parents and children during the COVID-19 pandemic – A South-Brazilian sample

Sleep medicine, 2022-12, Vol.100, p.S93-S94

2022

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Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

Journal of food composition and analysis, 2013-11, Vol.32 (1), p.59-67

2013

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Sensory analysis to assess the freshness of Mediterranean anchovies ( Engraulis encrasicholus) stored in ice

Food control, 2006-07, Vol.17 (7), p.564-569

2006

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072 — (SIM0179) Enriched environment attenuates some neuronal and glial morphological changes induced by undernourishment and seizures during early life

Epilepsy & behavior, 2014-09, Vol.38, p.213-213

2014

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Effects of temperature, density, and diet on development, survival, settlement synchronism, and fatty acid profile of the ornamental shrimp Lysmata seticaudata

Aquaculture, 2005-03, Vol.245 (1), p.221-237

2005

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Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.94-103

2012

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Seasonal changes in lipid composition of sardine (Sardina pilchardus)

Journal of food science, 1997-01, Vol.62 (1), p.40-42

1997

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Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass ( Dicentrarchus labrax)

Aquaculture, 2007-07, Vol.267 (1), p.225-235

2007

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Changes in amino acids and lipids during embryogenesis of European lobster, Homarus gammarus (Crustacea: Decapoda)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2005-02, Vol.140 (2), p.241-249

2005

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Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles ( Oncorhynchus mykiss)

Aquaculture, 2005-07, Vol.248 (1), p.163-172

2005

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Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Food hydrocolloids, 2013-01, Vol.30 (1), p.224-231

2013

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Biochemical changes during the embryonic development of Norway lobster, Nephrops norvegicus

Aquaculture, 2003-05, Vol.221 (1), p.507-522

2003

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Performances du scanner dans la caractérisation des incidentalomes surrénaliens en endocrinologie

Annales d'endocrinologie, 2015-09, Vol.76 (4), p.363-363

2015

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Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles ( Oncorhynchus mykiss)

Aquaculture, 2006-04, Vol.254 (1), p.496-505

2006

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Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

Aquaculture, 2008-02, Vol.274 (2-4), p.366-374

2008

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Utilisation de la cabergoline dans le traitement palliatif de la maladie de Cushing : l’étude Frenchcab

Annales d'endocrinologie, 2016-09, Vol.77 (4), p.271-271

2016

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Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Food chemistry, 2015-03, Vol.170, p.249-256

2015

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Instabilité hémodynamique peropératoire et complications periopératoires des phéochromocytomes silencieux

Annales d'endocrinologie, 2014-10, Vol.75 (5), p.336-337

2014

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Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids

Food science and technology international, 2010-02, Vol.16 (1), p.31-42

2010

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Characterization and identification of microflora from soaked cod and respective salted raw materials

Food microbiology, 2003-08, Vol.20 (4), p.471-481

2003

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Description prospective des manifestations du complexe de Carney : première analyse du PHRC national EVA-Carney

Annales d'endocrinologie, 2015-09, Vol.76 (4), p.320-321

2015

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Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake (Merluccius merluccius)

Journal of food science, 2003-04, Vol.68 (3), p.1067-1071

2003

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P178 Existe-t-il une relation entre la sévérité de la neuropathie diabétique et les pressions plantaires ?

Diabetes & metabolism, 2009, Vol.35, p.A70-A70

2009

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Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

Environmental research, 2015-11, Vol.143 (Pt B), p.130-137

2015

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Cape hake protein hydrolysates prepared from alkaline solubilised proteins pre-treated with citric acid and calcium ions: Functional properties and ACE inhibitory activity

Sleep quality of parents and children during the COVID-19 pandemic – A South-Brazilian sample

Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast

Sensory analysis to assess the freshness of Mediterranean anchovies ( Engraulis encrasicholus) stored in ice

072 — (SIM0179) Enriched environment attenuates some neuronal and glial morphological changes induced by undernourishment and seizures during early life

Effects of temperature, density, and diet on development, survival, settlement synchronism, and fatty acid profile of the ornamental shrimp Lysmata seticaudata

Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal

Seasonal changes in lipid composition of sardine (Sardina pilchardus)

Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass ( Dicentrarchus labrax)

Changes in amino acids and lipids during embryogenesis of European lobster, Homarus gammarus (Crustacea: Decapoda)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles ( Oncorhynchus mykiss)

Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

Biochemical changes during the embryonic development of Norway lobster, Nephrops norvegicus

Performances du scanner dans la caractérisation des incidentalomes surrénaliens en endocrinologie

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles ( Oncorhynchus mykiss)

Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

Utilisation de la cabergoline dans le traitement palliatif de la maladie de Cushing : l’étude Frenchcab

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

Instabilité hémodynamique peropératoire et complications periopératoires des phéochromocytomes silencieux

Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids

Characterization and identification of microflora from soaked cod and respective salted raw materials

Description prospective des manifestations du complexe de Carney : première analyse du PHRC national EVA-Carney

Development of a Quality Index Method to Evaluate Freshness in Mediterranean Hake (Merluccius merluccius)

P178 Existe-t-il une relation entre la sévérité de la neuropathie diabétique et les pressions plantaires ?

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury

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