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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Proceedings of the Nutrition Society, 2014-02, Vol.73 (1), p.34-46

2014

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Biofunctional Properties of Caseinophosphopeptides in the Oral Cavity

Caries research, 2012-01, Vol.46 (3), p.234-267

2012

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Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

Food & function, 2017-06, Vol.8 (6), p.2249-2257

2017

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Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

International dairy journal, 2012-09, Vol.26 (1), p.50-57

2012

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Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

International dairy journal, 2014-01, Vol.34 (1), p.159-166

2014

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Application of metabolomics to mining effects of milk peptides on cellular metabolism

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E122

2012

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An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E27

2012

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The impact of reduced sodium chloride content on Cheddar cheese quality

International dairy journal, 2013-02, Vol.28 (2), p.45-55

2013

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Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory propertiesElectronic supplementary information (ESI) available. See DOI: 10.1039/c7fo00165g

2017-06

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Mechanisms of extraction of aroma compounds from foods, using adsorbents. Effect of various parameters

Food reviews international, 2006-01, Vol.22 (1), p.51-94

2006

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Flavour release at gas/matrix interfaces of stirred yoghurt models

International dairy journal, 2006-02, Vol.16 (2), p.102-110

2006

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Proteinases

Encyclopedia of Dairy Sciences, 2011, Vol.2, p.289-296

2011

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Isolation, identification et tests antibacteriens des chalcones et rotenoïdes de Tephrosia deflexa Baker

Journal de la Société ouest-africaine de chimie, 2006 (22), p.41-52

2006

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Milk Protein Hydrolysates and Bioactive Peptides

Advanced Dairy Chemistry, 2015, p.417-482

2015

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Enzymes Exogenous to Milk in Dairy Technology | Proteinases

Encyclopedia of Dairy Sciences, 2011, p.289-296

Second Edition, 2011

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Effets du tractus digestif de chèvres sur la germination de Zizyphus mauritiana Lam

Tropicultura (Antwerpen, Belgium), 1999-01, Vol.16_17 (3), p.109-112

1999

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Effect of goat digestive tractus on the seeds germination of Zizyphus mauritiana Lam

Tropicultura (Antwerpen, Belgium), 1999, Vol.16

1999

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Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

Food chemistry, 2014-02, Vol.145, p.845-852

2014

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Strategies for the discovery and identification of food protein-derived biologically active peptides

Trends in food science & technology, 2017-11, Vol.69, p.289-305

2017

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Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Peptides (New York, N.Y. : 1980), 2013-01, Vol.39, p.157-163

2013

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Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides

Trends in food science & technology, 2016-04, Vol.50, p.26-43

2016

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Bioactive properties of milk proteins in humans: A review

Peptides (New York, N.Y. : 1980), 2015-11, Vol.73, p.20-34

2015

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Features of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from dietary proteins

Journal of food biochemistry, 2019-01, Vol.43 (1), p.e12451-n/a

2019

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Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Food chemistry, 2018-04, Vol.244, p.340-348

2018

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Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

Innovative food science & emerging technologies, 2017-10, Vol.43, p.239-252

2017

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Food protein hydrolysates as a source of dipeptidyl peptidase IV inhibitory peptides for the management of type 2 diabetes

Biofunctional Properties of Caseinophosphopeptides in the Oral Cavity

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties

Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

Application of metabolomics to mining effects of milk peptides on cellular metabolism

An investigation into the possible beneficial effects of milk hydrolysates on insulin secretion and metabolic function

The impact of reduced sodium chloride content on Cheddar cheese quality

Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory propertiesElectronic supplementary information (ESI) available. See DOI: 10.1039/c7fo00165g

Mechanisms of extraction of aroma compounds from foods, using adsorbents. Effect of various parameters

Flavour release at gas/matrix interfaces of stirred yoghurt models

Proteinases

Isolation, identification et tests antibacteriens des chalcones et rotenoïdes de Tephrosia deflexa Baker

Milk Protein Hydrolysates and Bioactive Peptides

Enzymes Exogenous to Milk in Dairy Technology | Proteinases

Effets du tractus digestif de chèvres sur la germination de Zizyphus mauritiana Lam

Effect of goat digestive tractus on the seeds germination of Zizyphus mauritiana Lam

Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis

Strategies for the discovery and identification of food protein-derived biologically active peptides

Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides

Bioactive properties of milk proteins in humans: A review

Features of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from dietary proteins

Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review

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