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Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia

Agroforestry systems, 2021-08, Vol.95 (6), p.1047-1059

2021

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Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review

Nutrition (Burbank, Los Angeles County, Calif.), 2015-10, Vol.31 (10), p.1204-1212

2015

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Impact of the natural resource of UVB on the content of vitamin D2 in oyster mushroom (Pleurotus ostreatus) under subtropical settings

Saudi journal of biological sciences, 2019-11, Vol.26 (7), p.1724-1730

2019

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Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation

Nutrition (Burbank, Los Angeles County, Calif.), 2014-06, Vol.30 (6), p.673-678

2014

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Vitamin C Deficiency in Blood Samples of COVID-19 Patients

Antioxidants, 2022-08, Vol.11 (8), p.1580

2022

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Climate Change Enhanced Carotenoid Pro-Vitamin A Levels of Selected Plantain Cultivars

Plants (Basel), 2020-04, Vol.9 (4), p.541

2020

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Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region

NFS journal, 2019-09, Vol.16, p.15-25

2019

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Preoperative Ascorbic Acid Levels in Proximal Femur Fracture Patients Have No Postoperative Clinical Impact, While Ascorbic Acid Levels upon Discharge Have a Major Effect on Postoperative Outcome

Journal of clinical medicine, 2019-12, Vol.9 (1), p.66

2019

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Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinical findings

Nutritional neuroscience, 2024-01, p.1-16

2024

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Cytotoxic activity of high dose ascorbic acid is enhanced by 2-deoxy-d-glucose in glycolytic melanoma cells

Biochemical and biophysical research communications, 2021-03, Vol.546, p.90-96

2021

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Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya

Food science & technology, 2015-03, Vol.60 (2), p.914-922

2015

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Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA

Journal of food composition and analysis, 2018-04, Vol.67, p.119-127

2018

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Qualitative and quantitative analysis of retinol, retinyl esters, tocopherols and selected carotenoids out of various internal organs from different species by HPLC

Analytical methods, 2010-09, Vol.2 (9), p.1320

2010

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Impact of the natural resource of UVB on the content of vitamin D 2 in oyster mushroom ( Pleurotus ostreatus ) under subtropical settings

Saudi journal of biological sciences, 2019-11, Vol.26 (7), p.1724

2019

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Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5341-5346

2010

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Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)

Food chemistry, 2011-10, Vol.128 (4), p.1094-1099

2011

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Early postnatal high-dose fat-soluble enteral vitamin A supplementation for moderate or severe bronchopulmonary dysplasia or death in extremely low birthweight infants (NeoVitaA): a multicentre, randomised, parallel-group, double-blind, placebo-controlled, investigator-initiated phase 3 trial

The lancet respiratory medicine, 2024-07, Vol.12 (7), p.544-555

2024

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Vitamin A Supplementation by Endotracheal Application of a Nano-encapsulated Preparation Is Feasible in Ventilated Preterm Lambs

Journal of aerosol medicine and pulmonary drug delivery, 2018-12, Vol.31 (6), p.323

2018

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Vitamin A administration using nasogastric tubes

Early human development, 2014-10, Vol.90 (10), p.625-626

2014

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Ascorbic acid and healthy lymphocytes: a way to explain anticancer activity?

Cancer chemotherapy and pharmacology, 2012-06, Vol.69 (6), p.1673-1674

2012

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New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia

The Journal of nutrition, 2004-12, Vol.134 (12), p.3453S-3457S

2004

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Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia

Journal of nutritional health & food science, 2018-01, Vol.6 (1), p.1-16

2018

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β-carotene conversion into vitamin A in human retinal pigment epithelial cells

Investigative ophthalmology & visual science, 2005-10, Vol.46 (10), p.3562-3569

2005

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Cytopathologic and Neurochemical Correlates of Progression to Motor/Cognitive Impairment in SIV-lnfected Rhesus Monkeys

Journal of neuropathology and experimental neurology, 1994-03, Vol.53 (2), p.165-175

1994

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New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia1

The Journal of nutrition, 2004-12, Vol.134 (12S), p.3453S

2004

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Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia

Vitamin D deficiencies among tuberculosis patients in Africa: A systematic review

Impact of the natural resource of UVB on the content of vitamin D2 in oyster mushroom (Pleurotus ostreatus) under subtropical settings

Massive and long-lasting decrease in vitamin C plasma levels as a consequence of extracorporeal circulation

Vitamin C Deficiency in Blood Samples of COVID-19 Patients

Climate Change Enhanced Carotenoid Pro-Vitamin A Levels of Selected Plantain Cultivars

Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region

Preoperative Ascorbic Acid Levels in Proximal Femur Fracture Patients Have No Postoperative Clinical Impact, While Ascorbic Acid Levels upon Discharge Have a Major Effect on Postoperative Outcome

Nutritional strategies modulating the gut microbiome as a preventative and therapeutic approach in normal and pathological age-related cognitive decline: a systematic review of preclinical and clinical findings

Cytotoxic activity of high dose ascorbic acid is enhanced by 2-deoxy-d-glucose in glycolytic melanoma cells

Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya

Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA

Qualitative and quantitative analysis of retinol, retinyl esters, tocopherols and selected carotenoids out of various internal organs from different species by HPLC

Impact of the natural resource of UVB on the content of vitamin D 2 in oyster mushroom ( Pleurotus ostreatus ) under subtropical settings

Bioactive Compounds in Cashew Nut (Anacardium occidentale L.) Kernels: Effect of Different Shelling Methods

Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.)

Early postnatal high-dose fat-soluble enteral vitamin A supplementation for moderate or severe bronchopulmonary dysplasia or death in extremely low birthweight infants (NeoVitaA): a multicentre, randomised, parallel-group, double-blind, placebo-controlled, investigator-initiated phase 3 trial

Vitamin A Supplementation by Endotracheal Application of a Nano-encapsulated Preparation Is Feasible in Ventilated Preterm Lambs

Vitamin A administration using nasogastric tubes

Ascorbic acid and healthy lymphocytes: a way to explain anticancer activity?

New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia

Dietary Patterns and Risk of Micronutrient Deficiencies: their Implication for Nutritional Intervention in Ethiopia

β-carotene conversion into vitamin A in human retinal pigment epithelial cells

Cytopathologic and Neurochemical Correlates of Progression to Motor/Cognitive Impairment in SIV-lnfected Rhesus Monkeys

New Aspects in Vitamin A Metabolism: the Role of Retinyl Esters as Systemic and Local Sources for Retinol in Mucous Epithelia1

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