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Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

International journal of food studies, 2019-04, Vol.8 (1), p.14-29

2019

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Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria

International journal of food studies, 2020-10, Vol.9 (2), p.319-331

2020

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Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

International journal of food studies, 2019-04, Vol.8 (1)

2019

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Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety

Food and nutrition bulletin, 2022-03, Vol.43 (1), p.35-43

2022

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Differences in Preference and Preparation of Millet Porridge (Tô) between Urban and Rural Areas in Mali and its Impact on Satiety

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data

Journal of food research, 2021-02, Vol.10 (2), p.11

2021

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Modeling Mineral Profile of Extruded Sorghum Bambara Groundnut Breakfast Cereals

British journal of applied science & technology, 2016-01, Vol.17 (4), p.1-14

2016

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Evaluation of the chemical composition and sensory quality of parboiled local and imported milled rice varieties marketed in south-east zone of Nigeria

African Journal of Food Science, 2019-06, Vol.13 (6), p.120-128

2019

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Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet

Journal of applied glycoscience : JAG, 2006, Vol.53 (1), p.1-6

2006

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Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates

Journal of food research, 2016-03, Vol.5 (2), p.81

2016

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Residual Polyphenols, Phytate and In-vitro Protein Digestibility of Extruded Sorghum-Bambara Groundnut Blends

American chemical science journal, 2016-01, Vol.17 (1), p.1-14

2016

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Sugars Content of Pearl Millet as Diversed among Cultivars and Affected by Germination

Journal of applied glycoscience : JAG, 2005, Vol.52 (4), p.331-335

2005

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Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods

OAlib (Online), 2017, Vol.4 (2), p.1-22

2017

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Comparative Studies of the Proximate, Microscopic and Thermal Properties of Processed Maize, Wheat, Millet, Cassava and Bambara Nut Flours

Acta Scientifci Nutritional Health, 2023-02, Vol.7 (2), p.38-47

2023

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Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends

Asian Food Science Journal, 2022-06, p.19-27

2022

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Development and characterization of extruded fura from mixtures of pearl millet and grain legumes flours

International journal of food properties, 2006-07, Vol.9 (2), p.157-165

2006

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A huge abdomino-pelvis tumour in a prepubertal girl: A case report of dysgerminoma infiltrating both ovaries and uterus in an 11-year-old girl in Maiduguri

Annals of African Medical Research, 2021-02, Vol.3 (2)

2021

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Rheological behaviour of weaning food formulations as affected by addition of malt

International journal of food science & technology, 2006-12, Vol.41 (10), p.1222-1228

2006

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Production and Nutritional Quality of Traditional Nigerian Masa from Mixtures of Rice, Pearl Millet, Cowpea, and Groundnut

Food and nutrition bulletin, 1998, Vol.19 (4), p.366-373

1998

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Survey of Fura production in some northern states of Nigeria

Plant foods for human nutrition (Dordrecht), 2001, Vol.56 (1), p.23-36

2001

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Studies on the preparation and nutrient composition of kunun gyada, a traditional Nigerian groundnut-cereal-based weaning food

Food and nutrition bulletin, 1995-09, Vol.16 (3), p.1-4

1995

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Carcass and blood components of broiler chickens fed sorghum or millet as replacement for maize in the semi arid zone of Nigeria

Agriculture and biology journal of North America, 2010-05, Vol.1 (3), p.326-329

2010

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Performance and economics of production of broiler chickens fed sorghum or millet as replacement for maize in the semi-arid zone of Nigeria

Agriculture and biology journal of North America, 2010-05, Vol.1 (3), p.321-325

2010

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Studies on aflatoxin in rice: description and evaluation of a new apparatus for the separation of husk from dehulled rice contaminated with aflatoxin

Journal of the science of food and agriculture, 1989, Vol.46 (3), p.311-318

1989

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Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

Cooking and functional properties of parboiled milled local rice marketed in the south-east zone of Nigeria

Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety

Differences in Preference and Preparation of Millet Porridge (Tô) between Urban and Rural Areas in Mali and its Impact on Satiety

Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data

Modeling Mineral Profile of Extruded Sorghum Bambara Groundnut Breakfast Cereals

Evaluation of the chemical composition and sensory quality of parboiled local and imported milled rice varieties marketed in south-east zone of Nigeria

Amylase Activities and Values in Hot and Cold Water Extracts of Pearl Millet

Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates

Residual Polyphenols, Phytate and In-vitro Protein Digestibility of Extruded Sorghum-Bambara Groundnut Blends

Sugars Content of Pearl Millet as Diversed among Cultivars and Affected by Germination

Multiple Parameter Optimization of Hydration Characteristics and Proximate Compositions of Rice-Soybean Extruded Foods

Comparative Studies of the Proximate, Microscopic and Thermal Properties of Processed Maize, Wheat, Millet, Cassava and Bambara Nut Flours

Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends

Development and characterization of extruded fura from mixtures of pearl millet and grain legumes flours

A huge abdomino-pelvis tumour in a prepubertal girl: A case report of dysgerminoma infiltrating both ovaries and uterus in an 11-year-old girl in Maiduguri

Rheological behaviour of weaning food formulations as affected by addition of malt

Production and Nutritional Quality of Traditional Nigerian Masa from Mixtures of Rice, Pearl Millet, Cowpea, and Groundnut

Survey of Fura production in some northern states of Nigeria

Studies on the preparation and nutrient composition of kunun gyada, a traditional Nigerian groundnut-cereal-based weaning food

Carcass and blood components of broiler chickens fed sorghum or millet as replacement for maize in the semi arid zone of Nigeria

Performance and economics of production of broiler chickens fed sorghum or millet as replacement for maize in the semi-arid zone of Nigeria

Studies on aflatoxin in rice: description and evaluation of a new apparatus for the separation of husk from dehulled rice contaminated with aflatoxin

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