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Strategies for the development of reliable QA/QC methods when working with mass spectrometry-based chemosensory systems

Sensors and actuators. B, Chemical, 2000-10, Vol.69 (3), p.253-257

2000

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FM-UWB Transceivers for Autonomous Wireless Systems

1, 2017

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Alginate Polymerization and Modification Are Linked in Pseudomonas aeruginosa

mBio, 2015-05, Vol.6 (3), p.e00453-e00415

2015

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Use of the MS−Sensor to Discriminate between Different Dosages of Garlic Flavoring in Tomato Sauce

Journal of agricultural and food chemistry, 2000-07, Vol.48 (7), p.2887-2892

2000

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Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L

Journal of agricultural and food chemistry, 2004-03, Vol.52 (6), p.1601-1606

2004

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The Physics of Clinical MR Taught Through Images

4, 2018

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Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

Bioresources, 2007-05, Vol.2 (2), p.265-269

2007

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Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.)

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3911-3914

2004

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Identification of volatile forms of methyl groups released by Halobacterium salinarium

The Journal of biological chemistry, 1994-06, Vol.269 (23), p.16449-16454

1994

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Glycosidically Bound Volatiles and Flavor Precursors in Laurus nobilis L

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.2231-2235

2005

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Detection of bacteremia by Difco ESP blood culture system

Journal of Clinical Microbiology, 1994-03, Vol.32 (3), p.811-818

1994

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Determination of sensorial active trace compounds by multi-dimensional gas chromatography combined with different enrichment techniques

Journal of Chromatography A, 1989-06, Vol.471, p.173-185

1989

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Design and utilization of fiber networks for temperature monitoring along cable lines

IECON '98. Proceedings of the 24th Annual Conference of the IEEE Industrial Electronics Society (Cat. No.98CH36200), 1998, Vol.3, p.1824-1828 vol.3

1998

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Original flavour compounds and the essential oil composition of marjoram (Majorana hortensis moench)

Flavour and Fragrance Journal [FLAVOUR FRAGRANCE J.]. Vol. 2, no. 2. 1987, 1987-06, Vol.2 (2), p.55-61

1987

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Analysis of the Volatile Aroma Constituents of Parental and Hybrid Clones of Pepino (Solanum muricatum)

Journal of agricultural and food chemistry, 2004-09, Vol.52 (18), p.5663-5669

2004

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AGO Recommendations for the Diagnosis and Treatment of Patients with Early Breast Cancer: Update 2018

Breast care (Basel, Switzerland), 2018-07, Vol.13 (3), p.196-208

2018

Volltextzugriff (PDF)

Physics of Clinical MR Taught Through Images

3, 2013

Volltextzugriff (PDF)

AGO Recommendations for the Diagnosis and Treatment of Patients with Advanced and Metastatic Breast Cancer: Update 2018

Breast care (Basel, Switzerland), 2018-07, Vol.13 (3), p.209-215

2018

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3-Butyl-5,6-dihydro-4H-isobenzofuran-1-one, a sensorial active phthalide in parsley roots

Journal of agricultural and food chemistry, 1992-06, Vol.40 (6), p.1038-1040

1992

Volltextzugriff (PDF)

Limited Functional Health Literacy, Health Information Sources, and Health Behavior among Community-Dwelling Older Adults in Japan

ISRN geriatrics, 2014-03, Vol.2014, p.1-6

2014

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C17 polyacetylenic alcohols as the major constituents in roots of Petroselinum crispum Mill. ssp. tuberosum

Journal of agricultural and food chemistry, 1990-07, Vol.38 (7), p.1445-1447

1990

Volltextzugriff (PDF)

Physics of Clinical MR Taught Through Images

Runge, Val M

2, 2011

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Trace analysis by intermediate trapping with a modified programmable temperature vaporizer

Chromatographia, 1984-06, Vol.18 (6), p.313-317

1984

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Strategies for the development of reliable QA/QC methods when working with mass spectrometry-based chemosensory systems

FM-UWB Transceivers for Autonomous Wireless Systems

Alginate Polymerization and Modification Are Linked in Pseudomonas aeruginosa

Use of the MS−Sensor to Discriminate between Different Dosages of Garlic Flavoring in Tomato Sauce

Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L

70-Gene Signature as an Aid to Treatment Decisions in Early-Stage Breast Cancer

The Physics of Clinical MR Taught Through Images

Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.)

Identification of volatile forms of methyl groups released by Halobacterium salinarium

Glycosidically Bound Volatiles and Flavor Precursors in Laurus nobilis L

Detection of bacteremia by Difco ESP blood culture system

PREPARE trial: a randomized phase III trial comparing preoperative, dose-dense, dose-intensified chemotherapy with epirubicin, paclitaxel and CMF versus a standard-dosed epirubicin/cyclophosphamide followed by paclitaxel±darbepoetin alfa in primary breast cancer—results at the time of surgery

Determination of sensorial active trace compounds by multi-dimensional gas chromatography combined with different enrichment techniques

Design and utilization of fiber networks for temperature monitoring along cable lines

Original flavour compounds and the essential oil composition of marjoram (Majorana hortensis moench)

Analysis of the Volatile Aroma Constituents of Parental and Hybrid Clones of Pepino (Solanum muricatum)

AGO Recommendations for the Diagnosis and Treatment of Patients with Early Breast Cancer: Update 2018

Physics of Clinical MR Taught Through Images

AGO Recommendations for the Diagnosis and Treatment of Patients with Advanced and Metastatic Breast Cancer: Update 2018

3-Butyl-5,6-dihydro-4H-isobenzofuran-1-one, a sensorial active phthalide in parsley roots

Limited Functional Health Literacy, Health Information Sources, and Health Behavior among Community-Dwelling Older Adults in Japan

C17 polyacetylenic alcohols as the major constituents in roots of Petroselinum crispum Mill. ssp. tuberosum

Physics of Clinical MR Taught Through Images

Trace analysis by intermediate trapping with a modified programmable temperature vaporizer

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