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Ecdysone response elements in the distal promoter of the Bombyx Broad‐Complex gene, BmBR‐C

Insect molecular biology, 2014-06, Vol.23 (3), p.341-356

Nishita, Y

2014

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The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults

The Journal of nutrition, health & aging, 2021-02, Vol.25 (2), p.165-171

2021

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Dietary Factors Associated with the Development of Physical Frailty in Community-Dwelling Older Adults

The Journal of nutrition, health & aging, 2019, Vol.23 (1), p.89-95

2019

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TRENDS IN THE PREVALENCE OF FRAILTY IN JAPAN: A META-ANALYSIS FROM THE ILSA-J

Journal of Frailty & Aging, 2021-07, Vol.10 (3), p.211-218

2021

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Association between Reduction of Muscle Mass and Faster Declines in Global Cognition among Older People: A 4-Year Prospective Cohort Study

The Journal of nutrition, health & aging, 2023-11, Vol.27 (11), p.932-939

2023

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Variation in pancreatic amylase gene copy number among Eurasian badgers (Carnivora, Mustelidae, Meles) and its relationship to diet

Journal of zoology (1987), 2019-05, Vol.308 (1), p.28-36

2019

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Comparative Analysis of Intrinsic Capacity Impairments, Determinants, and Clinical Consequences in Older Community-Dwellers in Japan and Taiwan: Longitudinal Studies Showing Shared Traits and Distinct Presentations

The Journal of nutrition, health & aging, 2023, Vol.27 (11), p.1038-1046

2023

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Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.503-509

2014

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Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese

The Journal of nutrition, health & aging, 2016-04, Vol.20 (4), p.383-390

2016

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Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese

The Journal of nutrition, health & aging, 2016-04, Vol.20 (4), p.383-390

2016

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Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years

The Journal of nutrition, health & aging, 2018-05, Vol.22 (5), p.594-600

2018

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Association of Dietary Intake with the Transitions of Frailty among Japanese Community-Dwelling Older Adults

The Journal of Frailty & Aging, 2022-01, Vol.11 (1), p.1-7

2022

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Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years

The Journal of nutrition, health & aging, 2018, Vol.22 (5), p.594-600

2018

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Bacterial Communities in Polluted Seabed Sediments: A Molecular Biology Assay in Leghorn Harbor

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-13

2013

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Relationship Between Serum Fatty Acids and Components of Physical Frailty in Community-Dwelling Japanese Older Adults

The Journal of frailty & aging, 2021-03, Vol.10 (3), p.237-240

2021

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Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal Study

The Journal of Prevention of Alzheimer's Disease, 2022-01, Vol.9 (1), p.151-157

2022

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Characterization of Human Colorectal Cancer MDR1/P-gp Fab Antibody

TheScientificWorld, 2013-01, Vol.2013 (2013), p.1-12

2013

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The association between soy products intake and the brain volume of hippocampus, entorhinal cortex and total grey matter among Japanese community dwellers

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1241-1241

2024

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Cereal Intake Increases and Dairy Products Decrease Risk of Cognitive Decline among Elderly Female Japanese

The Journal of Prevention of Alzheimer's Disease, 2014, Vol.1 (3), p.160-7

2014

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Use of the laryngeal tube during cardiopulmonary resuscitation by paramedical staff

Anaesthesia, 2003-04, Vol.58 (4), p.393-394

2003

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Asymptomatic Cerebral White Matter Lesions Predict Future Cognitive Decline in Japanese Elderly

International journal of epidemiology, 2015-10, Vol.44 (suppl_1), p.i198-i198

2015

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Association of Dietary Intake with the Transitions of Frailty among JapaneseCommunity-Dwelling Older Adults

The Journal of frailty & aging, 2022, Vol.11 (1), p.26-32

2022

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Structure and expression of the gene encoding a Broad-Complex homolog in the silkworm, Bombyx mori

Gene, 2004-09, Vol.339 (C), p.161-172

2004

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TO COMPARE THE EFFECTS OF DEEP NECK FLEXORS STRENGHTNING EXERCISE AND McKENZIE NECK EXERCISE IN SUBJECTS WITH FORWARD NECK POSTURE: A RANDOMISED CLINICAL TRIAL

International journal of physiotherapy research, 2016-04, Vol.4 (2), p.1451-1458

2016

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Genetic variation of the MHC class II DRB genes in the Japanese weasel, Mustela itatsi, endemic to Japan, compared with the Siberian weasel, Mustela sibirica

Tissue antigens, 2015-12, Vol.86 (6), p.431-442

2015

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Ecdysone response elements in the distal promoter of the Bombyx Broad‐Complex gene, BmBR‐C

The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older Adults

Dietary Factors Associated with the Development of Physical Frailty in Community-Dwelling Older Adults

TRENDS IN THE PREVALENCE OF FRAILTY IN JAPAN: A META-ANALYSIS FROM THE ILSA-J

Association between Reduction of Muscle Mass and Faster Declines in Global Cognition among Older People: A 4-Year Prospective Cohort Study

Variation in pancreatic amylase gene copy number among Eurasian badgers (Carnivora, Mustelidae, Meles) and its relationship to diet

Comparative Analysis of Intrinsic Capacity Impairments, Determinants, and Clinical Consequences in Older Community-Dwellers in Japan and Taiwan: Longitudinal Studies Showing Shared Traits and Distinct Presentations

Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese

Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese

Age-related changes in energy intake and weight in community-dwelling middle-aged and elderly Japanese

Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years

Association of Dietary Intake with the Transitions of Frailty among Japanese Community-Dwelling Older Adults

Age-Related 12-Year Changes in Dietary Diversity and Food Intakes Among Community-Dwelling Japanese Aged 40 to 79 Years

Bacterial Communities in Polluted Seabed Sediments: A Molecular Biology Assay in Leghorn Harbor

Relationship Between Serum Fatty Acids and Components of Physical Frailty in Community-Dwelling Japanese Older Adults

Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal Study

Characterization of Human Colorectal Cancer MDR1/P-gp Fab Antibody

The association between soy products intake and the brain volume of hippocampus, entorhinal cortex and total grey matter among Japanese community dwellers

Cereal Intake Increases and Dairy Products Decrease Risk of Cognitive Decline among Elderly Female Japanese

Use of the laryngeal tube during cardiopulmonary resuscitation by paramedical staff

Asymptomatic Cerebral White Matter Lesions Predict Future Cognitive Decline in Japanese Elderly

Association of Dietary Intake with the Transitions of Frailty among JapaneseCommunity-Dwelling Older Adults

Structure and expression of the gene encoding a Broad-Complex homolog in the silkworm, Bombyx mori

TO COMPARE THE EFFECTS OF DEEP NECK FLEXORS STRENGHTNING EXERCISE AND McKENZIE NECK EXERCISE IN SUBJECTS WITH FORWARD NECK POSTURE: A RANDOMISED CLINICAL TRIAL

Genetic variation of the MHC class II DRB genes in the Japanese weasel, Mustela itatsi, endemic to Japan, compared with the Siberian weasel, Mustela sibirica

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