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Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.S27-S43

2014

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Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity

British journal of nutrition, 2015-01, Vol.113 (S1), p.S55-S71

2015

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Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES)

Nutrients, 2017-03, Vol.9 (3), p.264

2017

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Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1050

2018

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Indulgent Feeding Style and Children’s Weight Status in Preschool

Journal of developmental and behavioral pediatrics, 2008-10, Vol.29 (5), p.403-410

2008

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Revisiting a neglected construct: parenting styles in a child-feeding context

Appetite, 2005-02, Vol.44 (1), p.83-92

2005

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Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

Journal of the Academy of Nutrition and Dietetics, 2013-10, Vol.113 (10), p.1317-1331

2013

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The walking school bus and children's physical activity: a pilot cluster randomized controlled trial

Pediatrics (Evanston), 2011-09, Vol.128 (3), p.e537-e544

2011

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Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005–2012

Nutrients, 2015-08, Vol.7 (8), p.6797-6836

2015

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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Nutrition journal, 2012-12, Vol.11 (1), p.107-107, Article 107

2012

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Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families

The international journal of behavioral nutrition and physical activity, 2011-06, Vol.8 (1), p.60-60

2011

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Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010

Nutrients, 2015-01, Vol.7 (1), p.595-607

2015

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The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns

Appetite, 2005-04, Vol.44 (2), p.243-249

2005

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Associations among parental feeding styles and children's food intake in families with limited incomes

The international journal of behavioral nutrition and physical activity, 2009-08, Vol.6 (1), p.55-55

2009

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Validation of uniaxial and triaxial accelerometers for the assessment of physical activity in preschool children

Journal of physical activity & health, 2012-09, Vol.9 (7), p.944-953

2012

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Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

AIMS public health, 2020-01, Vol.7 (1), p.123-147

2020

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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Nutrition journal, 2011-02, Vol.10 (1), p.17-17, Article 17

2011

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Family and Child-care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption

Nutrition reviews, 2001-07, Vol.59 (7), p.224-235

2001

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Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

The Journal of pediatrics, 2010-10, Vol.157 (4), p.578-583

2010

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Validity and Feasibility of a Digital Diet Estimation Method for Use with Preschool Children: A Pilot Study

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.618-623

2012

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Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001-2012

AIMS public health, 2020-01, Vol.7 (3), p.450-468

2020

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Assessment of child and adolescent overweight and obesity

Pediatrics (Evanston), 2007-12, Vol.120 Suppl 4 (Supplement_4), p.S193-S228

2007

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The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Public health nutrition, 2013-11, Vol.16 (11), p.2073-2082

2013

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Tree Nut Consumption Improves Nutrient Intake and Diet Quality in US Adults: an Analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

Asia Pacific Journal of Clinical Nutrition, 2010-03, Vol.19 (1), p.142-150

2010

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Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1346S-1352S

2015

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Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

Maternal depression, stress and feeding styles: towards a framework for theory and research in child obesity

Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES)

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014

Indulgent Feeding Style and Children’s Weight Status in Preschool

Revisiting a neglected construct: parenting styles in a child-feeding context

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

The walking school bus and children's physical activity: a pilot cluster randomized controlled trial

Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005–2012

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families

Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010

The benefits of authoritative feeding style: caregiver feeding styles and children's food consumption patterns

Associations among parental feeding styles and children's food intake in families with limited incomes

Validation of uniaxial and triaxial accelerometers for the assessment of physical activity in preschool children

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Family and Child-care Provider Influences on Preschool Children's Fruit, Juice, and Vegetable Consumption

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

Validity and Feasibility of a Digital Diet Estimation Method for Use with Preschool Children: A Pilot Study

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001-2012

Assessment of child and adolescent overweight and obesity

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Tree Nut Consumption Improves Nutrient Intake and Diet Quality in US Adults: an Analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

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