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Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases

Molecular nutrition & food research, 2007-06, Vol.51 (6), p.652-664

Neto, Catherine C.

2007

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Cranberry and its phytochemicals : A review of in vitro anticancer studies

The Journal of nutrition, 2007, Vol.137 (1S), p.186S-193S

NETO, Catherine C

2007

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Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer

Journal of agricultural and food chemistry, 2020-06, Vol.68 (25), p.6845-6853

2020

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Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model

Microbial cell, 2021-04, Vol.8 (6), p.131-142

2021

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Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.5844-5849

2002

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Cranberries: ripe for more cancer research?

Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2303-2307

Neto, Catherine C

2011

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Cranberry A-type proanthocyanidins selectively target acute myeloid leukemia cells

Blood advances, 2019-11, Vol.3 (21), p.3261-3265

2019

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Anticancer activities of cranberry phytochemicals: An update

Molecular nutrition & food research, 2008-06, Vol.52 (S1), p.S18-S27

2008

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Ethnobotany, phytochemistry and pharmacology of Uncaria (Rubiaceae)

Phytochemistry (Oxford), 2005, Vol.66 (1), p.5-29

2005

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Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2738-2745

2014

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Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

Advances in nutrition (Bethesda, Md.), 2016-07, Vol.7 (4), p.759S-770S

2016

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Application of 1 H-NMR-based metabolomics to the analysis of cranberry (Vaccinium macrocarpon) supplements

Phytochemical analysis, 2020-01, Vol.31 (1), p.68-80

2020

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Application of 1H‐NMR‐based metabolomics to the analysis of cranberry (Vaccinium macrocarpon) supplements

Phytochemical analysis, 2020-01, Vol.31 (1), p.68-80

2020

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Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells

Journal of the science of food and agriculture, 2011-03, Vol.91 (5), p.789-796

2011

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Proanthocyanidin-rich Extracts from Cranberry Fruit (Vaccinium macrocarpon Ait.) Selectively Inhibit the Growth of Human Pathogenic Fungi Candida spp. and Cryptococcus neoformans

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12864-12873

2011

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Antibacterial activity of some Peruvian medicinal plants from the Callejon de Huaylas

Journal of ethnopharmacology, 2002-01, Vol.79 (1), p.133-138

2002

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Use of a modified microplate bioassay method to investigate antibacterial activity in the Peruvian medicinal plant Peperomia galioides

Journal of ethnopharmacology, 2004-10, Vol.94 (2), p.279-281

2004

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A Bioactive Spirolactone Iridoid and Triterpenoids from Himatanthus sucuuba

Chemical and Pharmaceutical Bulletin, 2001, Vol.49(11), pp.1477-1478

2001

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MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.18-25

2006

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North American Cranberry (Vaccinium Macrocarpon) Stimulates Apoptotic Pathways in DU145 Human Prostate Cancer Cells In Vitro

Nutrition and cancer, 2011-01, Vol.63 (1), p.109-120

2011

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Identification of Triterpene Hydroxycinnamates with in Vitro Antitumor Activity from Whole Cranberry Fruit (Vaccinium macrocarpon)

Journal of agricultural and food chemistry, 2003-06, Vol.51 (12), p.3541-3545

2003

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Variation in Concentration of Phenolic Acid Derivatives and Quercetin Glycosides in Foliage of Cranberry that May Play a Role in Pest Deterrence

Journal of the American Society for Horticultural Science, 2010-11, Vol.135 (6), p.494-500

2010

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The Art of Scientific Writing, Second Edition By Hans F. Ebel (University of Heidelberg), Claus Bliefert (Wiley-VCH), and William E. Russey (Juniata College). Wiley-VCH, Weinheim, Germany. 2004. xii + 596 pp. 17 × 26 cm. ε34.90 (paper). ISBN 3-527-29829-0

Journal of Natural Products, 2004-09, Vol.67 (9), p.1634-1635

Neto, Catherine C

2004

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Zebrafish as an in Vivo Screen for Early Black Cranberry Proanthocyanidin Biomolecular Activity

American journal of molecular biology, 2014-03, Vol.4 (2), p.37-48

2014

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The Effect of Partial Defoliation on Vine Carbohydrate Concentration and Flavonoid Production in Cranberries

HortScience, 2006-06, Vol.41 (3), p.607-611

2006

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Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases

Cranberry and its phytochemicals : A review of in vitro anticancer studies

Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer

Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model

Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)

Cranberries: ripe for more cancer research?

Cranberry A-type proanthocyanidins selectively target acute myeloid leukemia cells

Anticancer activities of cranberry phytochemicals: An update

Ethnobotany, phytochemistry and pharmacology of Uncaria (Rubiaceae)

Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon)

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

Application of 1 H-NMR-based metabolomics to the analysis of cranberry (Vaccinium macrocarpon) supplements

Application of 1H‐NMR‐based metabolomics to the analysis of cranberry (Vaccinium macrocarpon) supplements

Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells

Proanthocyanidin-rich Extracts from Cranberry Fruit (Vaccinium macrocarpon Ait.) Selectively Inhibit the Growth of Human Pathogenic Fungi Candida spp. and Cryptococcus neoformans

Antibacterial activity of some Peruvian medicinal plants from the Callejon de Huaylas

Use of a modified microplate bioassay method to investigate antibacterial activity in the Peruvian medicinal plant Peperomia galioides

A Bioactive Spirolactone Iridoid and Triterpenoids from Himatanthus sucuuba

MALDI-TOF MS characterization of proanthocyanidins from cranberry fruit (Vaccinium macrocarpon) that inhibit tumor cell growth and matrix metalloproteinase expression in vitro

North American Cranberry (Vaccinium Macrocarpon) Stimulates Apoptotic Pathways in DU145 Human Prostate Cancer Cells In Vitro

Identification of Triterpene Hydroxycinnamates with in Vitro Antitumor Activity from Whole Cranberry Fruit (Vaccinium macrocarpon)

Variation in Concentration of Phenolic Acid Derivatives and Quercetin Glycosides in Foliage of Cranberry that May Play a Role in Pest Deterrence

The Art of Scientific Writing, Second Edition By Hans F. Ebel (University of Heidelberg), Claus Bliefert (Wiley-VCH), and William E. Russey (Juniata College). Wiley-VCH, Weinheim, Germany. 2004. xii + 596 pp. 17 × 26 cm. ε34.90 (paper). ISBN 3-527-29829-0

Zebrafish as an in Vivo Screen for Early Black Cranberry Proanthocyanidin Biomolecular Activity

The Effect of Partial Defoliation on Vine Carbohydrate Concentration and Flavonoid Production in Cranberries

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