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Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review

Journal of food protection, 2024-07, Vol.87 (7), p.100306, Article 100306

2024

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Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

Applied and Environmental Microbiology, 2011-03, Vol.77 (5), p.1862-1871

2011

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High Hydrostatic Pressure Processing: A Promising Nonthermal Technology to Inactivate Viruses in High-Risk Foods

Annual review of food science and technology, 2015-04, Vol.6 (1), p.389-409

2015

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A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Italian journal of food safety, 2023-11

2023

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Characterizing the cultivation practices and microbiological quality of watercress

Journal of agriculture and food research, 2020-12, Vol.2, p.100057, Article 100057

2020

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Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

International journal of food microbiology, 2008-04, Vol.123 (3), p.220-227

2008

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Elimination of Escherichia coli O157:H7 from Alfalfa Seeds through a Combination of High Hydrostatic Pressure and Mild Heat

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.1901-1907

2009

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Lack of Correlation between Virus Barosensitivity and the Presence of a Viral Envelope during Inactivation of Human Rotavirus, Vesicular Stomatitis Virus, and Avian Metapneumovirus by High-Pressure Processing

Applied and Environmental Microbiology, 2011-12, Vol.77 (24), p.8538-8547

2011

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A study on the potential of ants to act as vectors of foodborne pathogens

AIMS microbiology, 2018-01, Vol.4 (2), p.319-333

2018

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Antilisterial activity of Cymbopogon citratus on crabsticks

AIMS microbiology, 2018-01, Vol.4 (1), p.67-84

2018

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Development, characterization and shelf-life testing of a novel pulse-based snack bar

AIMS agriculture and food, 2019-01, Vol.4 (3), p.756-777

2019

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Assessment of the physico-chemical quality and extent of algal proliferation in water from an impounding reservoir prone to eutrophication

Journal of Ecology and Environment, 2019, 43(1), , pp.22-30

2019

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High-Pressure Inactivation of Human Norovirus Virus-Like Particles Provides Evidence that the Capsid of Human Norovirus Is Highly Pressure Resistant

Applied and Environmental Microbiology, 2012-08, Vol.78 (15), p.5320-5327

2012

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A Case-Control Study of Female Breast Cancer Risk Factors in Mauritius

Middle East journal of cancer, 2022-07, Vol.13 (3), p.491-499

2022

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Climate Change and Emerging Food Safety Issues: A Review

Journal of food protection, 2021-11, Vol.84 (11), p.1884-1897

2021

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Use of High Hydrostatic Pressure To Inactivate Escherichia coli O157:H7 and Salmonella enterica Internalized within and Adhered to Preharvest Contaminated Green Onions

Applied and Environmental Microbiology, 2012-03, Vol.78 (6), p.2063-2065

2012

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A comparison of methods for the detection of Phytophthora infestans on potatoes in Mauritius

Journal of agricultural sciences (Belgrade, Serbia), 2022, Vol.67 (2), p.203-217

2022

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Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Italian journal of food safety, 2019-03, Vol.8 (1)

2019

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Biological, phytochemical, and physico-chemical properties of two commercial Nigella sativa seed oils: A comparative analysis

Istanbul journal of pharmacy, 2018-12, Vol.48 (3), p.89-99

2018

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Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes

International journal of food microbiology, 2010, Vol.136 (3), p.359-363

2010

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High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole

International journal of food microbiology, 2012-06, Vol.156 (3), p.197-203

2012

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Understanding the Management Practices of Animal Manure Adopted by Livestock Breeders and Crop Growers of Mauritius

Agricultural research & technology, 2017-02, Vol.4 (1)

Neetoo, Hudaa

2017

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Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon

BioMed research international, 2014-01, Vol.2014 (2014), p.1-10

2014

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Influence of Growth Temperatures of Salmonella and Storage Temperatures of Alfalfa Seeds on Heat Inactivation of the Pathogen during Heat Treatment

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1992-2000

2015

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Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds

Food microbiology, 2011-02, Vol.28 (1), p.119-127

2011

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Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

High Hydrostatic Pressure Processing: A Promising Nonthermal Technology to Inactivate Viruses in High-Risk Foods

A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

Characterizing the cultivation practices and microbiological quality of watercress

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets

Elimination of Escherichia coli O157:H7 from Alfalfa Seeds through a Combination of High Hydrostatic Pressure and Mild Heat

Lack of Correlation between Virus Barosensitivity and the Presence of a Viral Envelope during Inactivation of Human Rotavirus, Vesicular Stomatitis Virus, and Avian Metapneumovirus by High-Pressure Processing

A study on the potential of ants to act as vectors of foodborne pathogens

Antilisterial activity of Cymbopogon citratus on crabsticks

Development, characterization and shelf-life testing of a novel pulse-based snack bar

Assessment of the physico-chemical quality and extent of algal proliferation in water from an impounding reservoir prone to eutrophication

High-Pressure Inactivation of Human Norovirus Virus-Like Particles Provides Evidence that the Capsid of Human Norovirus Is Highly Pressure Resistant

A Case-Control Study of Female Breast Cancer Risk Factors in Mauritius

Climate Change and Emerging Food Safety Issues: A Review

Use of High Hydrostatic Pressure To Inactivate Escherichia coli O157:H7 and Salmonella enterica Internalized within and Adhered to Preharvest Contaminated Green Onions

A comparison of methods for the detection of Phytophthora infestans on potatoes in Mauritius

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius

Biological, phytochemical, and physico-chemical properties of two commercial Nigella sativa seed oils: A comparative analysis

Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes

High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole

Understanding the Management Practices of Animal Manure Adopted by Livestock Breeders and Crop Growers of Mauritius

Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon

Influence of Growth Temperatures of Salmonella and Storage Temperatures of Alfalfa Seeds on Heat Inactivation of the Pathogen during Heat Treatment

Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds

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