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Behind the scene of the prevalence of anaemia: an extended way of reporting

Public health nutrition, 2023-06, Vol.26 (6), p.1115-1124

2023

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Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh

Chemosphere (Oxford), 2016-06, Vol.152, p.431-438

2016

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A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh

The Science of the total environment, 2016-02, Vol.544, p.125-133

2016

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Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women

PloS one, 2024-01, Vol.19 (1), p.e0296831-e0296831

2024

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Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh

PloS one, 2024-05, Vol.19 (5), p.e0303305-e0303305

2024

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An alternative approach to adjust the iron status for inflammation in population: an exploratory study

World nutrition, 2021-12, Vol.12 (4), p.51-69

2021

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Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh

Environmental monitoring and assessment, 2015-06, Vol.187 (6), p.326-11, Article 326

2015

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Can guava (Psidium guajava) leaf extracts develop an indigenous, simplified tool for a semi-quantitative assessment of iron in groundwater?

Journal of water and health, 2022-11, Vol.20 (11), p.1644-1653

2022

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Corrigendum: J Water Health (2022) 20 (11): 1644-1653: Can guava (Psidium guajava) leaf extracts develop an indigenous, simplified tool for a semi-quantitative assessment of iron in groundwater? Sabuktagin Rahman, Nobonita Saha, Sneha Sarwar, Abu Ahmed Shamim, Nazma Shaheen

Journal of water and health, 2022-12, Vol.20 (12), p.1762-1762

2022

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Evaluation of the food composition tables: Beyond the divergence of intakes

Maternal and child nutrition, 2021-07, Vol.17 (3), p.e13149-n/a

2021

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Cost of Recommended Diet (CoRD) and Its Affordability in Bangladesh

Foods, 2023-02, Vol.12 (4), p.790

2023

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Anemia, iron deficiency and malaria amidst impoverishment: a nexus for the anemia management challenge

World nutrition, 2021-06, Vol.12 (2), p.119-122

2021

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Phytate‐iron molar ratio and bioavailability of iron in Bangladesh

Tropical medicine & international health, 2022-05, Vol.27 (5), p.509-514

2022

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Anti-inflammatory and analgesic activities of black cumin (BC, Nigella sativa L.) extracts in in vivo model systems

Bulletin of the National Research Centre, 2022-02, Vol.46 (1), p.1-8, Article 26

2022

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Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh

Food chemistry advances, 2024-06, Vol.4, p.100611, Article 100611

2024

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Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration

Food science & nutrition, 2024-01, Vol.12 (1), p.481-493

2024

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Lentil allergens identification and quantification: An update from omics perspective

Food chemistry. Molecular sciences, 2022-07, Vol.4, p.100109-100109, Article 100109

2022

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Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh

Foods, 2023-11, Vol.12 (21), p.3997

2023

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Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh

Chemosphere (Oxford), 2015-06, Vol.128, p.284-292

2015

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Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

Food chemistry, 2016-12, Vol.213, p.83-89

2016

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Comparative Analysis of Amino Acid Profile of Tenualosa Ilisha and Catla Catla and Their Potential Contribution to Recommended Nutrient Intake

Bioresearch communications, 2023-12, Vol.10 (1), p.1371-1377

2023

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Molar ratios of dietary phytate to minerals and iron status of female residential students in University of Dhaka, Bangladesh

Nutrition and health (Berkhamsted), 2021-12, Vol.27 (4), p.405-412

2021

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Heavy Metals in Common Fishes Consumed in Dhaka, a Megacity of Asia: A Probabilistic Carcinogenic and Non-Carcinogenic Health Hazard

Biological trace element research, 2024-03

2024

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Long-Term Developmental Assessment of Children Recovered from Hypernatremia

Bioresearch communications, 2023-12, Vol.10 (1), p.1386-1392

2023

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Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars

Journal of agricultural and food chemistry, 2024-06, Vol.72 (24), p.13957-13965

2024

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Behind the scene of the prevalence of anaemia: an extended way of reporting

Presence of heavy metals in fruits and vegetables: Health risk implications in Bangladesh

A comprehensive assessment of arsenic in commonly consumed foodstuffs to evaluate the potential health risk in Bangladesh

Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women

Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh

An alternative approach to adjust the iron status for inflammation in population: an exploratory study

Trace elements in two staple cereals (rice and wheat) and associated health risk implications in Bangladesh

Can guava (Psidium guajava) leaf extracts develop an indigenous, simplified tool for a semi-quantitative assessment of iron in groundwater?

Corrigendum: J Water Health (2022) 20 (11): 1644-1653: Can guava (Psidium guajava) leaf extracts develop an indigenous, simplified tool for a semi-quantitative assessment of iron in groundwater? Sabuktagin Rahman, Nobonita Saha, Sneha Sarwar, Abu Ahmed Shamim, Nazma Shaheen

Evaluation of the food composition tables: Beyond the divergence of intakes

Cost of Recommended Diet (CoRD) and Its Affordability in Bangladesh

Anemia, iron deficiency and malaria amidst impoverishment: a nexus for the anemia management challenge

Phytate‐iron molar ratio and bioavailability of iron in Bangladesh

Anti-inflammatory and analgesic activities of black cumin (BC, Nigella sativa L.) extracts in in vivo model systems

Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh

Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration

Lentil allergens identification and quantification: An update from omics perspective

Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh

Dietary intake of trace elements from highly consumed cultured fish (Labeo rohita, Pangasius pangasius and Oreochromis mossambicus) and human health risk implications in Bangladesh

Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

Comparative Analysis of Amino Acid Profile of Tenualosa Ilisha and Catla Catla and Their Potential Contribution to Recommended Nutrient Intake

Molar ratios of dietary phytate to minerals and iron status of female residential students in University of Dhaka, Bangladesh

Heavy Metals in Common Fishes Consumed in Dhaka, a Megacity of Asia: A Probabilistic Carcinogenic and Non-Carcinogenic Health Hazard

Long-Term Developmental Assessment of Children Recovered from Hypernatremia

Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars

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