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Fatty acid and phenolic profiles of almond grown in Serbia

Food chemistry, 2017-11, Vol.234, p.455-463

2017

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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Food chemistry, 2016-11, Vol.211, p.243-252

2016

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Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Food chemistry, 2015-03, Vol.171, p.128-136

2015

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Degradation of nicotine in water solutions using a water falling film DBD plasma reactor: direct and indirect treatment

Journal of physics. D, Applied physics, 2018-05, Vol.51 (17), p.174003

2018

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Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Journal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7476-7486

2015

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Chemical Composition of Two Different Extracts of Berries Harvested in Serbia

Journal of agricultural and food chemistry, 2013-05, Vol.61 (17), p.4188-4194

2013

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Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species

Journal of separation science, 2020-04, Vol.43 (8), p.1431-1439

2020

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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1357-1363

2013

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Mineral content of bee pollen from Serbia

Arhiv za higijenu rada i toksikologiju, 2015-12, Vol.66 (4), p.251-258

2015

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Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Nutrition and cancer, 2016-08, Vol.68 (6), p.988-1000

2016

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Degradation and detoxification of the 4-chlorophenol by non-thermal plasma-influence of homogeneous catalysts

Separation and purification technology, 2015-11, Vol.154, p.246-254

2015

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Chemical profile of major taste‐ and health‐related compounds of Oblačinska sour cherry

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1241-1251

2016

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Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones

Chemistry & biodiversity, 2017-09, Vol.14 (9), p.n/a

2017

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Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia

Journal of the Serbian Chemical Society, 2016-01, Vol.81 (5), p.567-574

2016

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Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia

Industrial crops and products, 2016-09, Vol.87, p.304-314

2016

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Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Journal of food composition and analysis, 2015-12, Vol.44, p.128-138

2015

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Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia

Journal of food composition and analysis, 2017-09, Vol.62, p.76-83

2017

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Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition

Scientia horticulturae, 2021-01, Vol.275, p.109705, Article 109705

2021

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Quantitative structure-toxicity relationship study of some natural and synthetic coumarins using retention parameters

Journal of the Serbian Chemical Society, 2012, Vol.77 (10), p.1443-1456

2012

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Influence of the Structure on the Antioxidant Activity of Tetradentate Schiff Bases and their Copper(II) Complexes: Possible Mechanisms

Journal of the Brazilian Chemical Society, 2013-08, Vol.24 (8), p.1322-1328

2013

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RP TLC-based lipophilicity assessment of some natural and synthetic coumarins

Journal of the Brazilian Chemical Society, 2012-03, Vol.23 (3), p.522-530

2012

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Mineral content of bee pollen from Serbia / Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije

Arhiv za higijenu rada i toksikologiju, 2015-12, Vol.66 (4), p.251-258

2015

Volltextzugriff (PDF)

Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Journal of agricultural and food chemistry, 2013, Vol.61 (6), p.1362-1368

2013

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Estimation of the hydrophobicity of tris-β-diketonato complexes from reversed-phase thin-layer chromatographic data

JPC. Journal of planar chromatography, modern TLC, 2005-10, Vol.18 (105), p.344-348

2005

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Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije

Arhiv za higijenu rada i toksikologiju, 2015-12, Vol.66 (4), p.251

2015

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Fatty acid and phenolic profiles of almond grown in Serbia

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Degradation of nicotine in water solutions using a water falling film DBD plasma reactor: direct and indirect treatment

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)

Chemical Composition of Two Different Extracts of Berries Harvested in Serbia

Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species

Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Mineral content of bee pollen from Serbia

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities

Degradation and detoxification of the 4-chlorophenol by non-thermal plasma-influence of homogeneous catalysts

Chemical profile of major taste‐ and health‐related compounds of Oblačinska sour cherry

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones

Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia

Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia

Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia

Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition

Quantitative structure-toxicity relationship study of some natural and synthetic coumarins using retention parameters

Influence of the Structure on the Antioxidant Activity of Tetradentate Schiff Bases and their Copper(II) Complexes: Possible Mechanisms

RP TLC-based lipophilicity assessment of some natural and synthetic coumarins

Mineral content of bee pollen from Serbia / Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije

Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Estimation of the hydrophobicity of tris-β-diketonato complexes from reversed-phase thin-layer chromatographic data

Sadržaj minerala u uzorcima pčelinjega peluda iz Srbije

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