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Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation

Food chemistry, 2018-01, Vol.239, p.1126-1133

2018

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Effect of short-term anoxia treatment on endogenous ethanol and postharvest responses of broccoli florets during storage at ambient temperature

Scientia horticulturae, 2021-02, Vol.277, p.109813, Article 109813

2021

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Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves

Scientia horticulturae, 2019-02, Vol.246, p.765-768

2019

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Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review

Food chemistry advances, 2024-06, Vol.4, p.100711, Article 100711

2024

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Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts

Journal of plant physiology, 2023-02, Vol.281, p.153906-153906, Article 153906

2023

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Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit

Postharvest biology and technology, 2018-01, Vol.135, p.1-7

2018

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Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS

European food research & technology, 2022-12, Vol.248 (12), p.2887-2899

2022

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Lipidomic Profiling to Assess the Freshness of Stored Cabbage

Food analytical methods, 2023-02, Vol.16 (2), p.304-317

2023

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Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method

Open agriculture, 2023-03, Vol.8 (1), p.1-9

2023

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Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

Food chemistry, 2018-12, Vol.269, p.588-594

2018

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TOB is an effector of the hippocampus-mediated acute stress response

Translational psychiatry, 2022-07, Vol.12 (1), p.302-302, Article 302

2022

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Role of Raffinose Family Oligosaccharides in Respiratory Metabolism During Soybean Seed Germination

Environmental Control in Biology, 2019/10/01, Vol.57(4), pp.107-112

2019

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CO2 processing and hydration of fruit and vegetable tissues by clathrate hydrate formation

Food chemistry, 2016-08, Vol.205, p.122-128

2016

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Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Environmental Control in Biology, 2018, Vol.56(2), pp.59-65

2018

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Acquired Immunodeficiency Syndrome with a Clinical Presentation of Cytomegalovirus Infection following Chemotherapy for Malignant Lymphoma

Yamaguchi Medical Journal, 2022/08/31, Vol.71(2+3), pp.83-87

2022

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Comparison of the Chemical Characteristics and Toxicity of PM2.5 Collected Using Different Sizes of Cyclones

Asian journal of atmospheric environment (Online), 2022-09, Vol.16 (3), p.103-121

2022

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Quality Changes in Fresh Mango Fruits (Mangifera indica L. ‘Nam Dok Mai’) Under Actual Distribution Temperature Profile from Thailand to Japan

Environmental Control in Biology, 2018, Vol.56(2), pp.45-49

2018

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Effective Transport and Storage Condition for Preserving The Quality of ‘Jiro’ Persimmon in Export Market

Agriculture and agricultural science procedia, 2016, Vol.9, p.279-290

2016

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Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

International journal of biological macromolecules, 2021-08, Vol.184, p.936-945

2021

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Optimal Design of Modified Atmosphere Packaging for Alleviating Chilling Injury in Cucumber Fruit

Environmental Control in Biology, 2014, Vol.52(4), pp.233-240

2014

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Ascorbic Acid Retention in Fresh-Cut Broccoli Florets during Hyperbaric Storage

Environmental Control in Biology, 2018, Vol.56(3), pp.113-120

2018

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Prediction of ascorbic acid content in broccoli using a model equation of respiration

Postharvest biology and technology, 2008-03, Vol.47 (3), p.373-381

2008

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Inotuzumab ozogamicinの投与後にCD22陰性白血病細胞が急増した再発急性リンパ性白血病

山口医学, 2021/12/02, Vol.70(4), pp.175-180

2021

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The Individual and Combined Influences of Low Oxygen and High Carbon Dioxide on Chilling-injury Alleviation in Cucumber Fruit

Environmental Control in Biology, 2014, Vol.52(3), pp.149-153

2014

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Modeling of the respiration rate and gene expression patterns of cabbage in response to mechanical impact stress using a modified Weibull distribution

Postharvest biology and technology, 2014-10, Vol.96, p.118-127

2014

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Investigation of color-deepening phenomenon in catechin-(4→8)-dimer as a proanthocyanidin model and structural determination of its derivatives by oxidation

Effect of short-term anoxia treatment on endogenous ethanol and postharvest responses of broccoli florets during storage at ambient temperature

Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves

Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review

Existence of circadian rhythm and its response behavior under different storage conditions of soybean sprouts

Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit

Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS

Lipidomic Profiling to Assess the Freshness of Stored Cabbage

Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment method

Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds

TOB is an effector of the hippocampus-mediated acute stress response

Role of Raffinose Family Oligosaccharides in Respiratory Metabolism During Soybean Seed Germination

CO2 processing and hydration of fruit and vegetable tissues by clathrate hydrate formation

Influence of Cultivation Temperature on Oligosaccharides and Isoflavones in Soybean Sprouts

Acquired Immunodeficiency Syndrome with a Clinical Presentation of Cytomegalovirus Infection following Chemotherapy for Malignant Lymphoma

Comparison of the Chemical Characteristics and Toxicity of PM2.5 Collected Using Different Sizes of Cyclones

Quality Changes in Fresh Mango Fruits (Mangifera indica L. ‘Nam Dok Mai’) Under Actual Distribution Temperature Profile from Thailand to Japan

Effective Transport and Storage Condition for Preserving The Quality of ‘Jiro’ Persimmon in Export Market

Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits

Optimal Design of Modified Atmosphere Packaging for Alleviating Chilling Injury in Cucumber Fruit

Ascorbic Acid Retention in Fresh-Cut Broccoli Florets during Hyperbaric Storage

Prediction of ascorbic acid content in broccoli using a model equation of respiration

Inotuzumab ozogamicinの投与後にCD22陰性白血病細胞が急増した再発急性リンパ性白血病

The Individual and Combined Influences of Low Oxygen and High Carbon Dioxide on Chilling-injury Alleviation in Cucumber Fruit

Modeling of the respiration rate and gene expression patterns of cabbage in response to mechanical impact stress using a modified Weibull distribution

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