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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Journal of dairy science, 2017-09, Vol.100 (9), p.6962-6971

2017

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Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

Meat science, 2007-08, Vol.76 (4), p.682-691

2007

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Part-time grazing improves sheep milk production and its nutritional characteristics

Food chemistry, 2012-01, Vol.130 (1), p.90-96

2012

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Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Journal of dairy science, 2010-09, Vol.93 (9), p.3902-3909

2010

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Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: a multifactorial study

Food chemistry, 2003-03, Vol.80 (3), p.345-352

2003

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Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat

Journal of chromatography, 2006-03, Vol.1110 (1-2), p.133-139

2006

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reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

Journal of the American Oil Chemists' Society, 1999-03, Vol.76 (3), p.399-407

1999

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Determination of triacylglycerol composition of Idiazabal cheese

Chromatographia, 1998-05, Vol.47 (9-10), p.579-586

1998

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N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling

Czech Journal of Animal Science, 2008-12, Vol.53 (12), p.515-522

2008

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Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking

Journal of dairy research, 1994-05, Vol.61 (2), p.281-288

1994

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Global and regional molecular epidemiology of HIV-1, 1990–2015: a systematic review, global survey, and trend analysis

The Lancet infectious diseases, 2019-02, Vol.19 (2), p.143-155

2019

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PRESTO: A Phase III, Open-Label Study of Intensification of Androgen Blockade in Patients With High-Risk Biochemically Relapsed Castration-Sensitive Prostate Cancer (AFT-19)

Journal of clinical oncology, 2024-04, Vol.42 (10), p.1114-1123

2024

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Outcomes and Risk Factors for Graft Loss: Lessons Learned from 1,056 Pediatric Kidney Transplants at the University of Minnesota

Journal of the American College of Surgeons, 2017-04, Vol.224 (4), p.473-486

2017

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Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

Livestock science, 2007-04, Vol.107 (2), p.199-212

2007

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Global trends in molecular epidemiology of HIV-1 during 2000-2007

AIDS (London), 2011-03, Vol.25 (5), p.679-689

2011

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Infections with oseltamivir-resistant influenza A(H1N1) virus in the United States

JAMA : the journal of the American Medical Association, 2009-03, Vol.301 (10), p.1034

2009

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Oseltamivir-resistant pandemic (H1N1) 2009 virus infections, United States, 2010-11

Emerging infectious diseases, 2012-02, Vol.18 (2), p.308-311

2012

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Predictive Validity of Sepsis-3 Definitions and Sepsis Outcomes in Critically Ill Patients: A Cohort Study in 49 ICUs in Argentina

Critical care medicine, 2018-08, Vol.46 (8), p.1276-1283

2018

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Patients over 65 years with Acute Complicated Calculous Biliary Disease are Treated Differently—Results and Insights from the ESTES Snapshot Audit

World journal of surgery, 2021-07, Vol.45 (7), p.2046-2055

2021

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Determination of free fatty acids in cheese: comparison of two analytical methods

Journal of dairy research, 1997-08, Vol.64 (3), p.445-452

1997

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Global and Regional Estimates for Subtype-Specific Therapeutic and Prophylactic HIV-1 Vaccines: A Modeling Study

Frontiers in microbiology, 2021-07, Vol.12, p.690647-690647

2021

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Changes in Triacylglycerols during the Ripening of Idiazabal Cheese

Journal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3252-3256

1998

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The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

Meat science, 2006-03, Vol.72 (3), p.486-495

2006

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Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture

European food research & technology, 2000-01, Vol.210 (5), p.318-323

2000

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Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Journal of the science of food and agriculture, 2005-05, Vol.85 (7), p.1073-1083

2005

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Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

Part-time grazing improves sheep milk production and its nutritional characteristics

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

Effects of pH, temperature, CaCl2 and enzyme concentrations on the rennet-clotting properties of milk: a multifactorial study

Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9transl11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids Application to the intramuscular fat of beef meat

reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of an aged cheese

Determination of triacylglycerol composition of Idiazabal cheese

N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling

Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking

Global and regional molecular epidemiology of HIV-1, 1990–2015: a systematic review, global survey, and trend analysis

PRESTO: A Phase III, Open-Label Study of Intensification of Androgen Blockade in Patients With High-Risk Biochemically Relapsed Castration-Sensitive Prostate Cancer (AFT-19)

Outcomes and Risk Factors for Graft Loss: Lessons Learned from 1,056 Pediatric Kidney Transplants at the University of Minnesota

Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

Global trends in molecular epidemiology of HIV-1 during 2000-2007

Infections with oseltamivir-resistant influenza A(H1N1) virus in the United States

Oseltamivir-resistant pandemic (H1N1) 2009 virus infections, United States, 2010-11

Predictive Validity of Sepsis-3 Definitions and Sepsis Outcomes in Critically Ill Patients: A Cohort Study in 49 ICUs in Argentina

Patients over 65 years with Acute Complicated Calculous Biliary Disease are Treated Differently—Results and Insights from the ESTES Snapshot Audit

Determination of free fatty acids in cheese: comparison of two analytical methods

Global and Regional Estimates for Subtype-Specific Therapeutic and Prophylactic HIV-1 Vaccines: A Modeling Study

Changes in Triacylglycerols during the Ripening of Idiazabal Cheese

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture

Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

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