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The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial

Journal of autism and developmental disorders, 2021-08, Vol.51 (8), p.2800-2811

2021

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Leveraging learning science to improve student outcomes in asynchronous online medical terminology education

Medical education online, 2024-12, Vol.29 (1), p.2413051

2024

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Comparison of predictive equations and indirect calorimetry in critical care: Does the accuracy differ by body mass index classification?

Nutrition in clinical practice, 2023-10, Vol.38 (5), p.1124-1132

2023

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Does the Healthy Eating Index and Mediterranean Diet Score Identify the Nutritional Adequacy of Dietary Patterns in Chronic Pancreatitis?

Digestive diseases and sciences, 2019-08, Vol.64 (8), p.2318-2326

2019

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Seating Interface Characteristics Through Temperature Description

Archives of physical medicine and rehabilitation, 2016-10, Vol.97 (10), p.e113-e114

2016

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Can we reduce autism-related gastrointestinal and behavior problems by gut microbiota based dietary modulation? A review

Nutritional neuroscience, 2021-05, Vol.24 (5), p.327-338

2021

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Effects of nutritional interventions in children and adolescents with autism spectrum disorder: an overview based on literature review

International journal of developmental disabilities, 2023, Vol.ahead-of-print (ahead-of-print), p.1-14

2023

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The prevalence of aberrations in body composition in pediatric cystic fibrosis patients and relationships with pulmonary function, bone mineral density, and hospitalizations

Journal of cystic fibrosis, 2021-09, Vol.20 (5), p.837-842

2021

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Nutritional Aspects of Acute Pancreatitis

Gastroenterology clinics of North America, 2018-03, Vol.47 (1), p.77-94

2018

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Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States

Nutrition (Burbank, Los Angeles County, Calif.), 2019-11, Vol.67-68, p.110533-110533, Article 110533

2019

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Sa1026 An Interprofessional Education Session Improved Medical Student Confidence in Providing Therapeutic Diet Advice

Gastroenterology (New York, N.Y. 1943), 2015-04, Vol.148 (4), p.S-200-S-201

2015

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Assessment of Calcium and Vitamin D Intake in an Outpatient Gastroenterology and Hepatology Clinic

Topics in clinical nutrition, 2020-07, Vol.35 (3), p.200-209

2020

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P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S84-S85

2022

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Implementing a Novel Interprofessional Clinical Informatics Curriculum

Computers, informatics, nursing, 2022-06, Vol.40 (6), p.411-418

2022

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An Improved Assessment Method to Estimate (Poly)phenol Intake in Adults with Chronic Pancreatitis

Digestive diseases and sciences, 2024-08, Vol.69 (8), p.2996-3007

2024

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Identification of Malnutrition Risk Using Malnutrition Screening Tool in an Ambulatory Pancreas Clinic

Pancreas, 2022-01, Vol.51 (1), p.94-99

2022

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Behavioral and Physiological Factors Associated With Selective Eating in Children With Autism Spectrum Disorder

The American journal of occupational therapy, 2015-11, Vol.69 (6), p.6906180030p1-6906180030p8

2015

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Using Sonography to Objectively Gauge Muscle Wasting: A Multiple Case Report

Journal of diagnostic medical sonography, 2020-01, Vol.36 (1), p.46-50

2020

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Selective Eating in Autism Spectrum Disorder (ASD): A Between-Groups Comparison and Associational Study

The American journal of occupational therapy, 2015-07, Vol.69 (Supplement_1), p.6911505199-6911505199p1

2015

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Assessing the Effectiveness of a Multicomponent Health Promotion Program Centered Around The Social Cognitive Theory: 2507 Board #115 June 4 9:00 AM - 10:30 AM

Medicine and science in sports and exercise, 2010-05, Vol.42 (5), p.650

2010

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The Impact of Interprofessional Simulation on Dietetic Student Perception of Communication, Decision Making, Roles, and Self-efficacy

Topics in clinical nutrition, 2015-04, Vol.30 (2), p.127-142

2015

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Parenteral Nutrition for Marrow Transplant Recipients: Evaluation of an Increased Nitrogen Dose

JPEN. Journal of parenteral and enteral nutrition, 1991-03, Vol.15 (2), p.184-188

1991

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Association of Anemia Risk with Dietary Intake and Competitive Season Training in Female Collegiate Gymnasts: 1578 Board #68 May 30 3:30 PM - 5:00 PM

Medicine and science in sports and exercise, 2007-05, Vol.39 (5), p.S246

2007

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Board 246 - Program Innovations Abstract We Won’t Be Silos Anymore! A Multi-Professional Simulation Success Story of One Large University (Submission #416)

Simulation in healthcare : journal of the Society for Medical Simulation, 2013-12, Vol.8 (6), p.490

2013

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Influential Factors of Caregiver Behavior at Mealtime

Journal of the American Dietetic Association, 1997-05, Vol.97 (5), p.505-509

NAHIKIAN-NELMS, MARCIA

1997

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The Effect of the Low FODMAP Diet on Gastrointestinal Symptoms, Behavioral Problems and Nutrient Intake in Children with Autism Spectrum Disorder: A Randomized Controlled Pilot Trial

Leveraging learning science to improve student outcomes in asynchronous online medical terminology education

Comparison of predictive equations and indirect calorimetry in critical care: Does the accuracy differ by body mass index classification?

Does the Healthy Eating Index and Mediterranean Diet Score Identify the Nutritional Adequacy of Dietary Patterns in Chronic Pancreatitis?

Seating Interface Characteristics Through Temperature Description

Can we reduce autism-related gastrointestinal and behavior problems by gut microbiota based dietary modulation? A review

Effects of nutritional interventions in children and adolescents with autism spectrum disorder: an overview based on literature review

The prevalence of aberrations in body composition in pediatric cystic fibrosis patients and relationships with pulmonary function, bone mineral density, and hospitalizations

Nutritional Aspects of Acute Pancreatitis

Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States

Sa1026 An Interprofessional Education Session Improved Medical Student Confidence in Providing Therapeutic Diet Advice

Assessment of Calcium and Vitamin D Intake in an Outpatient Gastroenterology and Hepatology Clinic

P140 Use of the Nutrition Care Process Quality Evaluation and Standardization Tool to Inform Training in a Student Cohort

Implementing a Novel Interprofessional Clinical Informatics Curriculum

An Improved Assessment Method to Estimate (Poly)phenol Intake in Adults with Chronic Pancreatitis

Identification of Malnutrition Risk Using Malnutrition Screening Tool in an Ambulatory Pancreas Clinic

Behavioral and Physiological Factors Associated With Selective Eating in Children With Autism Spectrum Disorder

Using Sonography to Objectively Gauge Muscle Wasting: A Multiple Case Report

Selective Eating in Autism Spectrum Disorder (ASD): A Between-Groups Comparison and Associational Study

Assessing the Effectiveness of a Multicomponent Health Promotion Program Centered Around The Social Cognitive Theory: 2507 Board #115 June 4 9:00 AM - 10:30 AM

The Impact of Interprofessional Simulation on Dietetic Student Perception of Communication, Decision Making, Roles, and Self-efficacy

Parenteral Nutrition for Marrow Transplant Recipients: Evaluation of an Increased Nitrogen Dose

Association of Anemia Risk with Dietary Intake and Competitive Season Training in Female Collegiate Gymnasts: 1578 Board #68 May 30 3:30 PM - 5:00 PM

Board 246 - Program Innovations Abstract We Won’t Be Silos Anymore! A Multi-Professional Simulation Success Story of One Large University (Submission #416)

Influential Factors of Caregiver Behavior at Mealtime

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