UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 293

Sortiert nach

Inter-laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated Derivatives, 3-Acetyl-deoxynivalenol and 15-Acetyl-deoxynivalenol in Wheat

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013/02/25, Vol.54(1), pp.75-82

2013

Volltextzugriff (PDF)

Trends in regulations on pesticide residues in food

JSM Mycotoxins, 2021/01/31, Vol.71(1), pp.21-24

Nagayama, Toshihiro

2021

Volltextzugriff (PDF)

Inter-Laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Fumonisin B1, B2 and B3 in Corn

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013/08/25, Vol.54(4), pp.266-276

2013

Volltextzugriff (PDF)

Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/06/25, Vol.53(3), pp.152-156

2012

Volltextzugriff (PDF)

Behavior of Residual Organophosphorus Pesticides in Foodstuffs during Leaching or Cooking

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2388-2393

Nagayama, Toshihiro

1996

Volltextzugriff (PDF)

食品中残留農薬規制の動向

マイコトキシン, 2021/01/31, Vol.71(1), pp.21-24

永山, 敏廣

2021

Volltextzugriff (PDF)

Regulation of the Pesticide Residues in Foods and the Positive List System

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/12/25, Vol.51(6), pp.340-348

NAGAYAMA, Toshihiro

2010

Volltextzugriff (PDF)

Determination of Dimetridazole, Metronidazole and Ronidazole in Salmon and Honey by Liquid Chromatography Coupled with Tandem Mass Spectrometry

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011/02/25, Vol.52(1), pp.51-58

2011

Volltextzugriff (PDF)

Clean-up method of forchlorfenuron in agricultural products for HPLC analysis

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2007/10/25, Vol.48(5), pp.148-152

2007

Volltextzugriff (PDF)

Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/02/29, Vol.49(1), pp.37-44

2008

Volltextzugriff (PDF)

Determination of bithionol, bromophen, nitroxynil, oxyclozanide, and tribromsalan in milk with liquid chromatography coupled with tandem mass spectrometry

Journal of AOAC International, 2010-07, Vol.93 (4), p.1340

2010

Volltextzugriff (PDF)

Transference of organophosphorus pesticides to wine from fruits during the process of making fruit wine

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/08/05, Vol.38(4), pp.270-274_1

Nagayama, T. (Tokyo-to. Research Lab. of Public Health (Japan))

1997

Volltextzugriff (PDF)

Survey of Pesticide Residues in Imported Tea (1992.4–2010.3)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013/06/25, Vol.54(3), pp.224-231

2013

Volltextzugriff (PDF)

Inter-Laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Fumonisin B sub(1), B sub(2) and B sub(3) in Corn

Shokuhin eiseigaku zasshi, 2013-01, Vol.54 (4), p.266-276

2013

Volltextzugriff (PDF)

Survey of Pesticide Residues in Imported Tea (1992.4^|^ndash;2010.3)

Shokuhin eiseigaku zasshi, 2013, Vol.54 (3), p.224-231

2013

Volltextzugriff (PDF)

Survey of Pesticide Residues in Imported Spices and Herbs (1997.4–2011.3)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2013/08/25, Vol.54(4), pp.316-325

2013

Volltextzugriff (PDF)

Study on Rapid Analysis Method of Pesticide Contamination in Processed Foods by GC-MS and GC-FPD

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011/08/25, Vol.52(4), pp.226-236

2011

Volltextzugriff (PDF)

Survey of Pesticide Residues in Imported Frozen Vegetables and Fruits (1989.4∼2008.3)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011/04/25, Vol.52(2), pp.121-129

2011

Volltextzugriff (PDF)

Determination of aflatoxin M1 in powdered formula: an inter-laboratory study and the surveillance in Japan

JSM Mycotoxins, 2014/01/31, Vol.64(1), pp.15-21

2014

Volltextzugriff (PDF)

Determination of Nequinate and Buquinolate in Livestock Products Using Liquid Chromatography-Tandem Mass Spectrometry

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011/06/25, Vol.52(3), pp.178-182

2011

Volltextzugriff (PDF)

Determination of dimetridazole, metronidazole and ronidazole in salmon and honey by liquid chromatography coupled with tandem mass spectrometry

Shokuhin eiseigaku zasshi, 2011, Vol.52 (1), p.51-58

2011

Volltextzugriff (PDF)

食品中残留農薬の規制とポジティブリスト制度

食品衛生学雑誌, 2010/12/25, Vol.51(6), pp.340-348

永山, 敏廣

2010

Volltextzugriff (PDF)

Simple Analytical Method of Bromine in Fruits and Grain Products with Wavelength Dispersive X-Ray Fluorescence Spectrometer

Shokuhin eiseigaku zasshi, 2010, Vol.51 (2), p.53-57

2010

Volltextzugriff (PDF)

Iodine screening of tomato, melon, ginger, ha-shoga, Japanese ginger and chestnut by applying an analytical method for bromine using wavelength-dispersive X-ray fluorescence spectrometry

Japanese Journal of Food Chemistry and Safety, 2013/04/22, Vol.20(1), pp.66-73

2013

Volltextzugriff (PDF)

Simultaneous determination of organonitrogen and carbamate pesticides in foods by an internal standard method based on retention indices in dual-column gas chromatography

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998/06/05, Vol.39(3), pp.225-232_1

1998

Volltextzugriff (PDF)

1 – 25 von 293

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(249)
Mit Volltextzugriff
(287)

Publikationsform

Sprache

Englisch
(225)
Japanisch
(172)
Koreanisch
(3)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Inter-laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated Derivatives, 3-Acetyl-deoxynivalenol and 15-Acetyl-deoxynivalenol in Wheat

Trends in regulations on pesticide residues in food

Inter-Laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Fumonisin B1, B2 and B3 in Corn

Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat

Behavior of Residual Organophosphorus Pesticides in Foodstuffs during Leaching or Cooking

食品中残留農薬規制の動向

Regulation of the Pesticide Residues in Foods and the Positive List System

Determination of Dimetridazole, Metronidazole and Ronidazole in Salmon and Honey by Liquid Chromatography Coupled with Tandem Mass Spectrometry

Clean-up method of forchlorfenuron in agricultural products for HPLC analysis

Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS

Determination of bithionol, bromophen, nitroxynil, oxyclozanide, and tribromsalan in milk with liquid chromatography coupled with tandem mass spectrometry

Transference of organophosphorus pesticides to wine from fruits during the process of making fruit wine

Survey of Pesticide Residues in Imported Tea (1992.4–2010.3)

Inter-Laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Fumonisin B sub(1), B sub(2) and B sub(3) in Corn

Survey of Pesticide Residues in Imported Tea (1992.4^|^ndash;2010.3)

Survey of Pesticide Residues in Imported Spices and Herbs (1997.4–2011.3)

Study on Rapid Analysis Method of Pesticide Contamination in Processed Foods by GC-MS and GC-FPD

Survey of Pesticide Residues in Imported Frozen Vegetables and Fruits (1989.4∼2008.3)

Determination of aflatoxin M1 in powdered formula: an inter-laboratory study and the surveillance in Japan

Determination of Nequinate and Buquinolate in Livestock Products Using Liquid Chromatography-Tandem Mass Spectrometry

Determination of dimetridazole, metronidazole and ronidazole in salmon and honey by liquid chromatography coupled with tandem mass spectrometry

食品中残留農薬の規制とポジティブリスト制度

Simple Analytical Method of Bromine in Fruits and Grain Products with Wavelength Dispersive X-Ray Fluorescence Spectrometer

Iodine screening of tomato, melon, ginger, ha-shoga, Japanese ginger and chestnut by applying an analytical method for bromine using wavelength-dispersive X-ray fluorescence spectrometry

Simultaneous determination of organonitrogen and carbamate pesticides in foods by an internal standard method based on retention indices in dual-column gas chromatography

Suchergebnisse filtern