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One-Pot In Vitro Ribosomal Synthesis of Macrocyclic Depsipeptides

Journal of the American Chemical Society, 2021-03, Vol.143 (12), p.4741-4750

2021

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Lactic acid induces HSPA1A expression through ERK1/2 activation

Bioscience, biotechnology, and biochemistry, 2023-01, Vol.87 (2), p.191-196

2023

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Essential structural elements in tRNAPro for EF-P-mediated alleviation of translation stalling

Nature communications, 2016-05, Vol.7 (1), p.11657-12, Article 11657

2016

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Discovery of a Highly Specific Anti-methotrexate (MTX) DNA Aptamer for Antibody-Independent MTX Detection

Analytical chemistry (Washington), 2022-12, Vol.94 (49), p.17255-17262

2022

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Design, Synthesis, and Conformation–Activity Study of Unnatural Bridged Bicyclic Depsipeptides as Highly Potent Hypoxia Inducible Factor‑1 Inhibitors and Antitumor Agents

Journal of medicinal chemistry, 2020-04, Vol.63 (8), p.4022-4046

2020

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Intergenerational retrospective viewpoint promotes financially sustainable attitude

Futures : the journal of policy, planning and futures studies, 2019-12, Vol.114, p.102454, Article 102454

2019

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The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice

Journal of Nutritional Science and Vitaminology, 2020/10/31, Vol.66(5), pp.478-480

2020

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A neutralizable dimeric anti-thrombin aptamer with potent anticoagulant activity in mice

Molecular therapy. Nucleic acids, 2023-09, Vol.33, p.762-772

2023

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Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-09, Vol.966, p.187-192

2014

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Enantioselective Determination of Hydroxy Amino Acids in Japanese Traditional Amber Rice Vinegars

CHROMATOGRAPHY, 2022/06/20, Vol.43(2), pp.59-65

2022

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Synthesis of fused tricyclic peptides using a reprogrammed translation system and chemical modification

Bioorganic chemistry, 2015-08, Vol.61, p.45-50

2015

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Determination of Chiral Amino Acids in Various Fermented Products Using a Two-Dimensional HPLC-MS/MS System

CHROMATOGRAPHY, 2019/06/20, Vol.40(2), pp.83-87

2019

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A review of Kurozu, amber rice vinegar made in pottery jars

Functional foods in health and disease, 2020-06, Vol.10 (6), p.254

2020

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Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867)

Heliyon, 2024-06, Vol.10 (11), p.e32344, Article e32344

2024

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Chiral Analysis of Lactate in Various Food Samples Including Japanese Traditional Amber Rice Vinegar and the Developmental Changes During Fermentation Processes

CHROMATOGRAPHY, 2021/10/20, Vol.42(3), pp.151-158

2021

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The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice

PloS one, 2016-03, Vol.11 (3), p.e0150796-e0150796

2016

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High-Performance Liquid Chromatographic Determination of Chiral Amino Acids Using Pre-Column Derivatization with o-Phthalaldehyde and N-tert-Butyloxycarbonyl-D-cysteine and Application to Vinegar Samples

CHROMATOGRAPHY, 2020/10/20, Vol.41(3), pp.147-151

2020

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Two-Dimensional High-Performance Liquid Chromatographic Determination of Chiral Amino Acids in Food Samples and Human Physiological Fluids Using Fluorescence Derivatization with 4-(N,N-Dimethylaminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole

CHROMATOGRAPHY, 2022/02/20, Vol.43(1), pp.29-35

2022

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Inhibitory effect of Japanese black vinegar on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis

Cytotechnology (Dordrecht), 2018-06, Vol.70 (3), p.961-974

2018

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Multi-Dimensional HPLC Analysis of Serine Containing Chiral Dipeptides in Japanese Traditional Amber Rice Vinegar

CHROMATOGRAPHY, 2018/06/20, Vol.39(2), pp.59-66

2018

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Evaluation of G-quartet-forming deoxyguanines in antiparallel G-quadruplexes using optical spectroscopy and deoxyguanine-to-deoxythymidine scanning

Analytical biochemistry, 2022-12, Vol.658, p.114903-114903, Article 114903

2022

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Protective Effects of Kurozu and Kurozu Moromimatsu on Dextran Sulfate Sodium-Induced Experimental Colitis

Digestive diseases and sciences, 2011-05, Vol.56 (5), p.1387-1392

2011

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Protective effects of fermented rice vinegar sediment (Kurozu moromimatsu) in a diethylnitrosamine-induced hepatocellular carcinoma animal model

Journal of Clinical Biochemistry and Nutrition, 2011, Vol.49(1), pp.31-35

2011

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Expansion of Modality: Peptides to Pseudo-Natural Macrocyclic Peptides

Yūki gōsei kagaku kyōkaishi, 2020-05, Vol.78 (5), p.516-526

2020

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Controlling 3(10)-helix and alpha-helix of short peptides in the solid state

Chemical & pharmaceutical bulletin, 2007-05, Vol.55 (5), p.840-842

2007

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One-Pot In Vitro Ribosomal Synthesis of Macrocyclic Depsipeptides

Lactic acid induces HSPA1A expression through ERK1/2 activation

Essential structural elements in tRNAPro for EF-P-mediated alleviation of translation stalling

Discovery of a Highly Specific Anti-methotrexate (MTX) DNA Aptamer for Antibody-Independent MTX Detection

Design, Synthesis, and Conformation–Activity Study of Unnatural Bridged Bicyclic Depsipeptides as Highly Potent Hypoxia Inducible Factor‑1 Inhibitors and Antitumor Agents

Intergenerational retrospective viewpoint promotes financially sustainable attitude

The Induction of Heat Shock Protein 70 after Oral Administration of Concentrated Brewed Rice Vinegar Kurozu in Mice

A neutralizable dimeric anti-thrombin aptamer with potent anticoagulant activity in mice

Chiral amino acid analysis of Japanese traditional Kurozu and the developmental changes during earthenware jar fermentation processes

Enantioselective Determination of Hydroxy Amino Acids in Japanese Traditional Amber Rice Vinegars

Synthesis of fused tricyclic peptides using a reprogrammed translation system and chemical modification

Determination of Chiral Amino Acids in Various Fermented Products Using a Two-Dimensional HPLC-MS/MS System

A review of Kurozu, amber rice vinegar made in pottery jars

Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603–1867)

Chiral Analysis of Lactate in Various Food Samples Including Japanese Traditional Amber Rice Vinegar and the Developmental Changes During Fermentation Processes

The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice

High-Performance Liquid Chromatographic Determination of Chiral Amino Acids Using Pre-Column Derivatization with o-Phthalaldehyde and N-tert-Butyloxycarbonyl-D-cysteine and Application to Vinegar Samples

Two-Dimensional High-Performance Liquid Chromatographic Determination of Chiral Amino Acids in Food Samples and Human Physiological Fluids Using Fluorescence Derivatization with 4-(N,N-Dimethylaminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole

Inhibitory effect of Japanese black vinegar on IgE-mediated degranulation of RBL-2H3 cells and a murine model of Japanese cedar pollinosis

Multi-Dimensional HPLC Analysis of Serine Containing Chiral Dipeptides in Japanese Traditional Amber Rice Vinegar

Evaluation of G-quartet-forming deoxyguanines in antiparallel G-quadruplexes using optical spectroscopy and deoxyguanine-to-deoxythymidine scanning

Protective Effects of Kurozu and Kurozu Moromimatsu on Dextran Sulfate Sodium-Induced Experimental Colitis

Protective effects of fermented rice vinegar sediment (Kurozu moromimatsu) in a diethylnitrosamine-induced hepatocellular carcinoma animal model

Expansion of Modality: Peptides to Pseudo-Natural Macrocyclic Peptides

Controlling 3(10)-helix and alpha-helix of short peptides in the solid state

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