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The importance of selenium in food enrichment processes. A comprehensive review

Journal of trace elements in medicine and biology, 2023-09, Vol.79, p.127260-127260, Article 127260

2023

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Palmitoylation of TEAD Transcription Factors Is Required for Their Stability and Function in Hippo Pathway Signaling

Structure (London), 2016-01, Vol.24 (1), p.179-186

2016

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Alterations to the Gut Microbiome Impair Bone Strength and Tissue Material Properties

Journal of bone and mineral research, 2017-06, Vol.32 (6), p.1343-1353

2017

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The effects of metabolic syndrome, obesity, and the gut microbiome on load-induced osteoarthritis

Osteoarthritis and cartilage, 2019-01, Vol.27 (1), p.129-139

2019

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Prozone masks elevated SARS-CoV-2 antibody level measurements

PloS one, 2024-03, Vol.19 (3), p.e0301232-e0301232

2024

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Ubiquitin ligase RNF146 regulates tankyrase and Axin to promote Wnt signaling

PloS one, 2011-07, Vol.6 (7), p.e22595-e22595

2011

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Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility

Journal of food science, 2022-04, Vol.87 (4), p.1895-1905

2022

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Global defects in collagen secretion in a Mia3/TANGO1 knockout mouse

The Journal of cell biology, 2011-05, Vol.193 (5), p.935-951

2011

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Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3402

2023

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Endothelial intercellular cell adhesion molecule 1 contributes to cell aggregate formation in CHO cells cultured in serum‐free media

Biotechnology progress, 2020-05, Vol.36 (3), p.e29251-n/a

2020

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Microwave-assisted proteomics

Mass spectrometry reviews, 2007-09, Vol.26 (5), p.657-671

2007

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Evaluation of a hyperbranched polyester polyol as plasticizing agent for composites of recycled polystyrene and rice husk

Journal of physics. Conference series, 2020-07, Vol.1587 (1), p.12011

2020

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Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil

Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (suppl 4), p.e20220091-e20220091

2022

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Social determinants of health predict readmission following COVID-19 hospitalization: a health information exchange-based retrospective cohort study

Frontiers in public health, 2024-03, Vol.12, p.1352240-1352240

2024

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Sustainable Development Goals’ health-related indicators for Brazil and Ecuador: an analysis for the period of 1990–2019

Public health (London), 2024-06, Vol.231, p.88-98

2024

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Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

Molecules (Basel, Switzerland), 2016-04, Vol.21 (4), p.469-469

2016

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Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality

Food & function, 2018-01, Vol.9 (1), p.534-54

2018

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Investigation of Explosion Hazard in Longwall Coal Mines by Combining CFD with a 1/40th-Scale Physical Model

Minerals & metallurgical processing, 2022, Vol.39 (5), p.2273-2290

2022

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Prediction of the availability of carbon reserves through the probabilistic random walk for the year 2015 in Colombia

Journal of physics. Conference series, 2019-01, Vol.1160 (1), p.12015

2019

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Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates

Food chemistry, 2019-07, Vol.285, p.290-295

2019

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A new PCR-based approach for the specific amplification of DNA from different Schistosoma species applicable to human urine samples

Parasitology, 2006-11, Vol.133 (5), p.581-587

2006

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Cellular Identification and In Silico Characterization of Protein Phosphatase 2C (PP2C) of Cryptosporidium parvum

Acta parasitologica, 2020-09, Vol.65 (3), p.704-715

2020

Volltextzugriff (PDF)

Scaling and Flow Similarity Considerations to Develop a 1/40th Scale Aerodynamic Model of a Longwall Coal Mine for Methane Hazards Investigation

Minerals & metallurgical processing, 2022, Vol.39 (3), p.917-926

2022

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Functional foods lipids: unraveling their role in the immune response in obesity

Critical reviews in food science and nutrition, 2024-07, p.1-22

2024

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Analytical Characterization of Biotherapeutics

1, 2017

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The importance of selenium in food enrichment processes. A comprehensive review

Palmitoylation of TEAD Transcription Factors Is Required for Their Stability and Function in Hippo Pathway Signaling

Alterations to the Gut Microbiome Impair Bone Strength and Tissue Material Properties

The effects of metabolic syndrome, obesity, and the gut microbiome on load-induced osteoarthritis

Prozone masks elevated SARS-CoV-2 antibody level measurements

Ubiquitin ligase RNF146 regulates tankyrase and Axin to promote Wnt signaling

Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility

Global defects in collagen secretion in a Mia3/TANGO1 knockout mouse

Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient

Endothelial intercellular cell adhesion molecule 1 contributes to cell aggregate formation in CHO cells cultured in serum‐free media

Microwave-assisted proteomics

Evaluation of a hyperbranched polyester polyol as plasticizing agent for composites of recycled polystyrene and rice husk

Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil

Social determinants of health predict readmission following COVID-19 hospitalization: a health information exchange-based retrospective cohort study

Sustainable Development Goals’ health-related indicators for Brazil and Ecuador: an analysis for the period of 1990–2019

Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality

Investigation of Explosion Hazard in Longwall Coal Mines by Combining CFD with a 1/40th-Scale Physical Model

Prediction of the availability of carbon reserves through the probabilistic random walk for the year 2015 in Colombia

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates

A new PCR-based approach for the specific amplification of DNA from different Schistosoma species applicable to human urine samples

Cellular Identification and In Silico Characterization of Protein Phosphatase 2C (PP2C) of Cryptosporidium parvum

Scaling and Flow Similarity Considerations to Develop a 1/40th Scale Aerodynamic Model of a Longwall Coal Mine for Methane Hazards Investigation

Functional foods lipids: unraveling their role in the immune response in obesity

Analytical Characterization of Biotherapeutics

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