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Vertebral column regionalisation in Chinook salmon, Oncorhynchus tshawytscha

Journal of anatomy, 2017-10, Vol.231 (4), p.500-514

2017

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Thermal impairment of reproduction is differentially expressed in maiden and repeat spawning Atlantic salmon

Aquaculture, 2011-06, Vol.316 (1), p.77-87

2011

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Sonographic measures and sensory threshold of the normal sciatic nerve and hamstring muscles

Journal of ultrasound, 2022-03, Vol.25 (1), p.47-57

2022

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Cortical degeneration in the absence of neurotrophin signaling: dendritic retraction and neuronal loss after removal of the receptor TrkB

Neuron (Cambridge, Mass.), 2000-04, Vol.26 (1), p.233-245

2000

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Sonoelastography of the trunk and lower extremity muscles in a case of Duchenne muscular dystrophy

Journal of ultrasound, 2021-09, Vol.24 (3), p.343-347

2021

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Rectus abdominis muscle tear diagnosed with sonography and its conservative management

Journal of ultrasound, 2020-09, Vol.23 (3), p.401-406

2020

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Neural Arch Bone Marrow Edema and Spondylolysis in Adolescent Cheerleaders: A Case Series

Journal of chiropractic medicine, 2019-12, Vol.18 (4), p.335-342

2019

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The effect of dietary vitamin E and C level on market-size turbot (Scophthalmus maximus) fillet quality

Aquaculture nutrition, 2003-04, Vol.9 (2), p.91-103

2003

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Comparison of Accuracy of 64-Slice Cardiovascular Computed Tomography With Coronary Angiography in Patients With Suspected Coronary Artery Disease

The American journal of cardiology, 2006-01, Vol.97 (2), p.173-174

2006

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Thermal tolerance of the nektonic puerulus stage of spiny lobsters and implications of ocean warming

Marine ecology. Progress series (Halstenbek), 2014-11, Vol.515, p.173-186

2014

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Slaughtering method and dietary α-tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L

Aquaculture research, 2002-07, Vol.33 (9), p.703-714

2002

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Distribution of alpha-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary alpha-tocopheryl acetate supplementation

Aquaculture nutrition, 2004-04, Vol.10 (2), p.75-81

2004

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269 ANATOMIC PATTERNS OF C-FOS IMMUNOSTAINING IN LEWIS RATS WITH ADJUVANT INDUCED ARTHRITIS

Journal of investigative medicine, 2004-01, Vol.52 (Suppl 1), p.S126-S126

2004

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Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture international, 2002-01, Vol.10 (3), p.241-256

2002

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Shelf-life evaluation of modified atmosphere and vacuum package fillets of Atlantic halibut (Hippoglossus hippoglossus), following dietary alpha-tocopheryl acetate supplementation

Journal of aquatic food product technology, 2003-12, Vol.12 (4), p.23-37

2003

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Antioxidant effect of dietary tocopherol and ascorbic acid on growth and survival of Litopenaeus vannamei postlarvae

Aquaculture international, 2001-01, Vol.9 (2), p.115-126

2001

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Development, critical period plasticity, and adult reorganizations of mammalian somatosensory systems

Current opinion in neurobiology, 1994-08, Vol.4 (4), p.535-544

1994

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Anatomic Patterns of C-Fos Immunostaining in Lewis Rats with Adjuvant Induced Arthritis

Journal of investigative medicine, 2004-01, Vol.52 (1_suppl_part_2), p.126-126

2004

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Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate

Aquaculture research, 2002-10, Vol.33 (13), p.1059-1071

2002

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Distribution of alpha -tocopherol in fillets of turbot (Scophthalmus maximus and Atlantic halibut (Hippoglossus hippoglossus ), following dietary alpha -tocopheryl acetate supplementation

Aquaculture nutrition, 2004-04, Vol.10 (2), p.75-81

2004

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ANATOMIC PATTERNS OF C-FOS IMMUNOSTAINING IN LEWIS RATS WITH ADJUVANT INDUCED ARTHRITIS: 269

Journal of investigative medicine, 2004-01, Vol.52, p.S126

2004

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Factors affecting price differences within sales of registered Holstein cattle [Dairy cattle]

Journal of dairy science, 1983-03, Vol.66 (3), p.587-594

1983

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Factors affecting stability of contemporary comparison evaluations of sires for milk yield [Holstein bulls]

Journal of dairy science, 1982-11, Vol.65 (11), p.2141-2149

1982

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Harvest processes in cultured flatfish, turbot and Atlantic halibut, and their effects on flesh quality

Ruff, N

2002

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The effect of dietary vitamin E and C level on market-size turbot ( Scophthalmus maximus ) fillet quality: Vitamin E and C level and turbot fillet quality

Aquaculture nutrition, 2003-04, Vol.9 (2), p.91-103

2003

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Vertebral column regionalisation in Chinook salmon, Oncorhynchus tshawytscha

Thermal impairment of reproduction is differentially expressed in maiden and repeat spawning Atlantic salmon

Sonographic measures and sensory threshold of the normal sciatic nerve and hamstring muscles

Cortical degeneration in the absence of neurotrophin signaling: dendritic retraction and neuronal loss after removal of the receptor TrkB

Sonoelastography of the trunk and lower extremity muscles in a case of Duchenne muscular dystrophy

Rectus abdominis muscle tear diagnosed with sonography and its conservative management

Neural Arch Bone Marrow Edema and Spondylolysis in Adolescent Cheerleaders: A Case Series

The effect of dietary vitamin E and C level on market-size turbot (Scophthalmus maximus) fillet quality

Comparison of Accuracy of 64-Slice Cardiovascular Computed Tomography With Coronary Angiography in Patients With Suspected Coronary Artery Disease

Thermal tolerance of the nektonic puerulus stage of spiny lobsters and implications of ocean warming

Slaughtering method and dietary α-tocopheryl acetate supplementation affect rigor mortis and fillet shelf-life of turbot Scophthalmus maximus L

Distribution of alpha-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary alpha-tocopheryl acetate supplementation

269 ANATOMIC PATTERNS OF C-FOS IMMUNOSTAINING IN LEWIS RATS WITH ADJUVANT INDUCED ARTHRITIS

Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus)

Shelf-life evaluation of modified atmosphere and vacuum package fillets of Atlantic halibut (Hippoglossus hippoglossus), following dietary alpha-tocopheryl acetate supplementation

Antioxidant effect of dietary tocopherol and ascorbic acid on growth and survival of Litopenaeus vannamei postlarvae

Development, critical period plasticity, and adult reorganizations of mammalian somatosensory systems

Anatomic Patterns of C-Fos Immunostaining in Lewis Rats with Adjuvant Induced Arthritis

Fillet shelf-life of Atlantic halibut Hippoglossus hippoglossus L. fed elevated levels of α-tocopheryl acetate

Distribution of alpha -tocopherol in fillets of turbot (Scophthalmus maximus and Atlantic halibut (Hippoglossus hippoglossus ), following dietary alpha -tocopheryl acetate supplementation

ANATOMIC PATTERNS OF C-FOS IMMUNOSTAINING IN LEWIS RATS WITH ADJUVANT INDUCED ARTHRITIS: 269

Factors affecting price differences within sales of registered Holstein cattle [Dairy cattle]

Factors affecting stability of contemporary comparison evaluations of sires for milk yield [Holstein bulls]

Harvest processes in cultured flatfish, turbot and Atlantic halibut, and their effects on flesh quality

The effect of dietary vitamin E and C level on market-size turbot ( Scophthalmus maximus ) fillet quality: Vitamin E and C level and turbot fillet quality

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