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Pattern-Reconfigurable Mobile Terminal Antenna System for MIMO and Link Stabilization in LTE

IET Conference Proceedings, 2018

2018

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Cohort Profile: Better Health in Late Life

Clinical epidemiology, 2023-01, Vol.15, p.1227-1239

2023

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Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

International dairy journal, 2005-12, Vol.15 (12), p.1261-1270

2005

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Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

Applied spectroscopy, 2000-03, Vol.54 (3), p.413-419

2000

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Chemometric Quantitation of the Active Substance (Containing C≡N) in a Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra

Applied spectroscopy, 2002-05, Vol.56 (5), p.579-585

2002

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Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

Clinical chemistry (Baltimore, Md.), 2005-08, Vol.51 (8), p.1457-1461

2005

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Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

Analytica chimica acta, 2001-11, Vol.446 (1), p.169-184

2001

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NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread

Journal of cereal science, 2001-01, Vol.33 (1), p.59-69

2001

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Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

Chemometrics and intelligent laboratory systems, 1998-12, Vol.44 (1), p.31-60

1998

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Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics

Meat science, 2003-10, Vol.65 (2), p.707-712

2003

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Towards on-line monitoring of the composition of commercial carrageenan powders

Carbohydrate polymers, 2004-09, Vol.57 (3), p.337-348

2004

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Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics

Analytica chimica acta, 2005-02, Vol.531 (2), p.209-216

2005

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Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

Carbohydrate polymers, 1996-05, Vol.30 (1), p.9-24

1996

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Exploratory multivariate spectroscopic study on human skin

Skin research and technology, 2003-05, Vol.9 (2), p.137-146

2003

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Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

Food science & technology, 2005-08, Vol.38 (5), p.437-445

2005

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Rapid Spectroscopic Analysis of Marzipan—Comparative Instrumentation

Journal of near infrared spectroscopy (United Kingdom), 2004-02, Vol.12 (1), p.63-75

2004

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Prediction of in vitro metabolic stability of calcitriol analogs by QSAR

Journal of computer-aided molecular design, 2003-12, Vol.17 (12), p.849-859

2003

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Quantitative vibrational spectroscopy on pectins. Prediction of the degree of esterification by chemometrics

Progress in Biotechnology, 1996, Vol.14, p.541-548

1996

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Pattern-Reconfigurable Mobile Terminal Antenna System for MIMO and Link Stabilization in LTE

Cohort Profile: Better Health in Late Life

Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

Chemometric Quantitation of the Active Substance (Containing C≡N) in a Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra

Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

NMR-baking and Multivariate Prediction of Instrumental Texture Parameters in Bread

Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

Prediction of technological quality (cooking loss and Napole Yield) of pork based on fresh meat characteristics

Towards on-line monitoring of the composition of commercial carrageenan powders

Analysis of lipoproteins using 2D diffusion-edited NMR spectroscopy and multi-way chemometrics

Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics

Exploratory multivariate spectroscopic study on human skin

Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

Rapid Spectroscopic Analysis of Marzipan—Comparative Instrumentation

Prediction of in vitro metabolic stability of calcitriol analogs by QSAR

Quantitative vibrational spectroscopy on pectins. Prediction of the degree of esterification by chemometrics

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