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Editorial for the Special Issue: Environment Microorganisms and Their Enzymes with Biotechnological Application

Microorganisms (Basel), 2024-01, Vol.12 (1), p.204

Seo, Myung-Ji

2024

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Genomic and physiological analysis of C50 carotenoid-producing novel Halorubrum ruber sp. nov

The Journal of Microbiology, 2022, 60(10), , pp.1007-1020

2022

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Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

BMC microbiology, 2020-05, Vol.20 (1), p.136-136, Article 136

2020

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Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential

Microbial cell factories, 2024-01, Vol.23 (1), p.2-2, Article 2

2024

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Expression, purification, and characterization of glutamate decarboxylase from human gut-originated Lactococcus garvieae MJF010

World journal of microbiology & biotechnology, 2022-04, Vol.38 (4), p.69-69, Article 69

2022

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Haloferax litoreum sp. nov., Haloferax marinisediminis sp. nov., and Haloferax marinum sp. nov., low salt-tolerant haloarchaea isolated from seawater and sediment

Antonie van Leeuwenhoek, 2021-12, Vol.114 (12), p.2065-2082

2021

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Characterization of an L-Arabinose Isomerase from Bacillus thermoglucosidasius for D-Tagatose Production

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (2), p.385-388

SEO, Myung-Ji

2013

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Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi

World journal of microbiology & biotechnology, 2018-03, Vol.34 (3), p.44-10, Article 44

2018

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Halobellus ruber sp. nov., a deep red-pigmented extremely halophilic archaeon isolated from a Korean solar saltern

Antonie van Leeuwenhoek, 2021-07, Vol.114 (7), p.997-1011

2021

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Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids—A Review

Antioxidants, 2022-09, Vol.11 (10), p.1963

2022

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Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

Journal of Microbiology and Biotechnology, 2017, 27(3), , pp.450-459

2017

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Nocardioides luti sp. nov., belonging to the family Nocardioidaceae isolated from kaolinite, exhibiting the biosynthesis potential of alkylresorcinol

Antonie van Leeuwenhoek, 2021-07, Vol.114 (7), p.983-995

2021

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Probiotic and antioxidant properties of C30 carotenoid-producing Lactiplantibacillus plantarum isolated from kimchi

Food science and biotechnology, 2023-03, Vol.32 (4), p.543-552

2023

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Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review

Food science and biotechnology, 2023-05, Vol.32 (6), p.749-768

2023

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Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages

Food Science and Biotechnology, 2016, 25(5), , pp.1437-1442

2016

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Hymenobacter lutimineralis sp. nov., belonging to the family Hymenobacteraceae, isolated from zeolite

Antonie van Leeuwenhoek, 2020-07, Vol.113 (7), p.947-957

2020

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A Novel Carotenoid-Producing Bacterium, Paenibacillus aurantius sp. nov., Isolated from Korean Marine Environment

Microorganisms (Basel), 2023-11, Vol.11 (11), p.2719

2023

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Paenibacillus lutimineralis sp. nov., Isolated From Bentonite

Current microbiology, 2019-09, Vol.76 (9), p.995-1002

2019

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Expression and Characterization of a Glutamate Decarboxylase from Lactobacillus brevis 877G Producing γ-Aminobutyric Acid

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (4), p.853-856

2013

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Bacterioruberin extract from Haloarchaea Haloferax marinum: Component identification, antioxidant activity and anti‐atrophy effect in LPS‐treated C2C12 myotubes

Microbial biotechnology, 2024-09, Vol.17 (9), p.e70009-n/a

2024

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Culture Optimization Strategy for 1-Deoxynojirimycin-producing Bacillus methylotrophicus K26 Isolated from Korean Fermented Soybean Paste, Doenjang

Biotechnology and Bioprocess Engineering, 2018, 23(4), , pp.424-431

2018

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Anti-Obesity and Anti-Inflammatory Effects of the Desalted Salicornia europaea L. Fermented by Bacillus velezensis K26

Food Engineering Progress, 2021-08, Vol.25 (3), p.169-177

2021

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Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements

Antioxidants, 2024-09, Vol.13 (9), p.1120

Seo, Myung-Ji

2024

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Genome analysis of Lactobacillus plantarum subsp. plantarum KCCP11226 reveals a well-conserved C30 carotenoid biosynthetic pathway

3 Biotech, 2020-04, Vol.10 (4), Article 150

2020

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Verification and applications of 1-deoxynojirimycin biosynthesis: Recent advances and future prospects

Process biochemistry (1991), 2024-06, Vol.141, p.118-131

2024

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Editorial for the Special Issue: Environment Microorganisms and Their Enzymes with Biotechnological Application

Genomic and physiological analysis of C50 carotenoid-producing novel Halorubrum ruber sp. nov

Characterization of a potential probiotic bacterium Lactococcus raffinolactis WiKim0068 isolated from fermented vegetable using genomic and in vitro analyses

Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential

Expression, purification, and characterization of glutamate decarboxylase from human gut-originated Lactococcus garvieae MJF010

Haloferax litoreum sp. nov., Haloferax marinisediminis sp. nov., and Haloferax marinum sp. nov., low salt-tolerant haloarchaea isolated from seawater and sediment

Characterization of an L-Arabinose Isomerase from Bacillus thermoglucosidasius for D-Tagatose Production

Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi

Halobellus ruber sp. nov., a deep red-pigmented extremely halophilic archaeon isolated from a Korean solar saltern

Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids—A Review

Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food

Nocardioides luti sp. nov., belonging to the family Nocardioidaceae isolated from kaolinite, exhibiting the biosynthesis potential of alkylresorcinol

Probiotic and antioxidant properties of C30 carotenoid-producing Lactiplantibacillus plantarum isolated from kimchi

Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review

Linarin down-regulates phagocytosis, pro-inflammatory cytokine production, and activation marker expression in RAW264.7 macrophages

Hymenobacter lutimineralis sp. nov., belonging to the family Hymenobacteraceae, isolated from zeolite

A Novel Carotenoid-Producing Bacterium, Paenibacillus aurantius sp. nov., Isolated from Korean Marine Environment

Paenibacillus lutimineralis sp. nov., Isolated From Bentonite

Expression and Characterization of a Glutamate Decarboxylase from Lactobacillus brevis 877G Producing γ-Aminobutyric Acid

Bacterioruberin extract from Haloarchaea Haloferax marinum: Component identification, antioxidant activity and anti‐atrophy effect in LPS‐treated C2C12 myotubes

Culture Optimization Strategy for 1-Deoxynojirimycin-producing Bacillus methylotrophicus K26 Isolated from Korean Fermented Soybean Paste, Doenjang

Anti-Obesity and Anti-Inflammatory Effects of the Desalted Salicornia europaea L. Fermented by Bacillus velezensis K26

Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements

Genome analysis of Lactobacillus plantarum subsp. plantarum KCCP11226 reveals a well-conserved C30 carotenoid biosynthetic pathway

Verification and applications of 1-deoxynojirimycin biosynthesis: Recent advances and future prospects

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