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Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

Nutrition, metabolism, and cardiovascular diseases, 2013-01, Vol.23 (1), p.e3-e4

2013

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Multiplication and death-type of leukemia cell lines exposed to very long-chain polyunsaturated fatty acids

Leukemia, 1998-06, Vol.12 (6), p.921-929

1998

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Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

The American journal of clinical nutrition, 2015, Vol.101 (1), p.228-239

2015

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Molecular imaging of the biological effects of quercetin and quercetin-rich foods

Mechanisms of ageing and development, 2004-04, Vol.125 (4), p.315-324

2004

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Uptake and activation of eicosapentaenoic acid are related to accumulation of triacylglycerol in Ramos cells dying from apoptosis

Journal of lipid research, 2000-04, Vol.41 (4), p.554-563

2000

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Influence of Nordic diet on adipose tissue and blood cell transcriptomics

ANNALS OF NUTRITION AND METABOLISM, 2015, Vol.67, p.55

2015

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TCF11/Nrf1 overexpression increases the intracellular glutathione level and can transactivate the γ-glutamylcysteine synthetase (GCS) heavy subunit promoter

Biochimica et biophysica acta, 2001-01, Vol.1517 (2), p.212-219

2001

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275 HEALTH EFFECTS OF OXIDIZED COD LIVER OIL IN HEALTHY SUBJECTS: A RANDOMIZED CONTROLLED TRIAL

Atherosclerosis. Supplements, 2011-06, Vol.12 (1), p.60-60

2011

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Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

PloS one, 2012-08, Vol.7 (8), p.e42550-e42550

2012

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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Lipids in health and disease, 2022-09, Vol.21 (1), p.1-92, Article 92

2022

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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & nutrition research, 2022, Vol.66, p.1-14

2022

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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

British journal of nutrition, 2021-04, Vol.125 (8), p.915-925

2021

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Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

Inflammation research, 2011-04, Vol.60 (4), p.309-319

2011

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Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e3-e3, Article e3

2018

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Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial

BMC nutrition, 2021-11, Vol.7 (1), p.1-75, Article 75

2021

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Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

Genes & nutrition, 2018-04, Vol.13 (1), p.9-9, Article 9

2018

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High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

British journal of nutrition, 2017-05, Vol.117 (9), p.1291-1298

2017

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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.796362-796362

2022

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Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e10-e10, Article e10

2018

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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British journal of nutrition, 2011-12, Vol.106 (12), p.1826-1835

2011

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Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation

Genes & nutrition, 2019-04, Vol.14 (1), p.10-10, Article 10

2019

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Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach

Molecular nutrition & food research, 2021-12, Vol.65 (24), p.e2100633-n/a

2021

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Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

Multiplication and death-type of leukemia cell lines exposed to very long-chain polyunsaturated fatty acids

Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome

Molecular imaging of the biological effects of quercetin and quercetin-rich foods

Uptake and activation of eicosapentaenoic acid are related to accumulation of triacylglycerol in Ramos cells dying from apoptosis

Influence of Nordic diet on adipose tissue and blood cell transcriptomics

TCF11/Nrf1 overexpression increases the intracellular glutathione level and can transactivate the γ-glutamylcysteine synthetase (GCS) heavy subunit promoter

275 HEALTH EFFECTS OF OXIDIZED COD LIVER OIL IN HEALTHY SUBJECTS: A RANDOMIZED CONTROLLED TRIAL

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

An Isocaloric Nordic Diet Modulates RELA and TNFRSF1A Gene Expression in Peripheral Blood Mononuclear Cells in Individuals with Metabolic Syndrome-A SYSDIET Sub-Study

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial

Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial

Plasma fatty acid levels and gene expression related to lipid metabolism in peripheral blood mononuclear cells: a cross-sectional study in healthy subjects

High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial

Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation

Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach

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